with carmel apple vinaigrette, toasted pecans & smoked cheddar cheese
with arugula country ham roulade, roaring forty blue cheese & toasted walnuts
with duck confit & foie gras sausage
with apple horseradish granita
with shaved truffles
with sweet potato bread pudding & orange port syrup
with black pepper cake & cranberry pear relish
with celery root puree, apple onion mustarda & julienne carrots
with sweet potato risotto, kale pesto & 202 autumn bacon
with lilies in the field
with root vegetable curry & pear chutney
with sauteed chanterelle mushrooms, braised rainbow chard & leek pomme puree
with shaved truffles, glazed carrots & tarragon sauce
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.