Fuji Japanese Restaurant

10226 Baltimore National Pike Ste 5, Ellicott City, MD 21042

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Miso

enoki mushrooms, seaweed, & tofu in a soy bean broth

$2.50
Sumashi

shitake, wakame seaweed, & tofu in a clear broth

$2.50
Clam Soup

manilla clams and daikon radish in clear or miso soup

$4.50
Niyu-men

shrimp, shrimp dumplings, & shitake mushrooms w/ thin somen noodles in a clear broth.

$5.50
Chawan Mushi

steamed egg custard with shrimp chicken ginkgo nut

$7.50
Harusame & Kyuri Sunomono

sliced cucumber and clear noodles seasoned with rice vinegar and sesame oil dressing

$4.00
Wakame Seaweed Salad

$4.50
Tuna Tataki

seared tuna with mesclun salad & wasabi vinaigrette

$14.50
Sukui Tof

chilled silky tofu with scallions, grated ginger and nameko mushroom sauce

$4.00
Spinach Ohitash

spinach, bonito flakes, dashi sauce

$4.50
Edamame

lightly boiled & salted fresh soy beans

$4.50
Agedashi Tofu

fried firm tofu served in a tempura sauce

$5.50
Hijiki Seawee

cooked & seasoned hijiki seaweed

$4.50
Eggplant Miso

broiled eggplant topped with soy bean sauce

$7.50
Sesame Chicken Wings

fujis original fried chicken wing recipe

$6.50
Takoyaki

traditional japanese octopus dumplings

$5.50
Ebi Shumai

steamed shrimp and shrimp dumplings in broth

$6.50
Yaki Gyoza

pan-fried pork and vegetables dumplings

$7.50
Yakitori

broiled skewered chicken & vegetables glazed with teriyaki sauce

$7.50
Tempura Appetizer

shrimp & vegetables

$10.50
Scallop Teriyaki

sauteed diver scallops in a teriyaki sauce

$12.50
Beef With Scallion

scallions & shitake mushrooms wrapped with broiled thinly sliced beef; glazed with teriyaki sauce

$12.50
Wagyu Kobe Beef

-
Sizzling Beef Steak

certified angus beef marinated with soy based b.b.q sauce, cooked on a hot plate at your table

$29.00
Beef Teriyak

$29.00
Negema Bee

broiled sliced angus strip loin rolled with scallion & shitake mushrooms glazed with teriyaki sauce

$29.00
Ginger Por

grilled sliced pork loin or sliced chicken breast served in a ginger sauce

$23.00
Tonkats

japanese style cutletfried panko crusted pork loin or chicken breast

$23.00
Chicken Teriyaki

$21.00
Chicken

with plum wine sauce

$22.00
Chilean Sea Bass Steak

pan seared chilean sea bass marinated with garlic sauce.

$30.00
Salmon Teriyaki

$22.00
Salmon Kogane Yaki

salmon kogane yaki

$23.00
Steamed Fish & Soba Noodles

steamed fish & soba noodles steamed with black beans, ginger & scallion.

$22.00
Broiled Homemade Jumbo Lump Crab Cakes

$23.00
Shrimp And Vegetables Tempura

$18.00
Beef Sukiyaki

japanese style beef and vegetables stew

$29.00
Yosenabe

an assortment of seafood & vegetables in broth jumbo scallops, shrimp, clams, mussels, fish, vegetables, and noodles in a hot pot

$30.00
Shabu-shabu Beef Hot Pot

$60.00
Kaiseki

8 course tasting meal prepared by chef masaharu ito. minimum of 2 people for kaiseki and omakase. please reserve in advance.

$80.00
Omakase

5 course tasting meal prepared by chef masaharu ito. minimum of 2 people for kaiseki and omakase. please reserve in advance.

$50.00
Una-jyu

$19.00
Katsu Domburi*

$14.50
Oyako Dombur*

$13.50
Tempura Udon*

$13.50
Katsu Curry

$15.00
Chocolate Cake

$7.50
Key Lime Pie

$7.50
Chocolate Creme Brulee

$6.50
Fresh Pineapple

$5.00
Banana Tempura

$8.50
Ogura Ice Cream

$5.50
Mochi Ice Cream

$5.00
Japanese Ice Cream

$6.00
Bread Pudding

$8.75
Mochi Ice Cream

$5.00
Vanilla Or Chocolate Ice Cream

$5.00
Japanese Ice Cream

$6.00
Ogura Ice Cream

$5.50
Shirokuma Ice

shaved ice with sweet red bean paste

$4.50
Tuna Guacamole

tuna & mashed avocado with sea salt, soy sauce, & wasabi infused oil

$6.50
Ankimo Sunomono

monkfish liver with ponzu, spicy radish, scallion, and cucumber

$8.50
Tuna Nutae

tuna, sweet miso sauce, steamed scallion, avocado, sunomono dressing

$8.50
Tako Salad

thin slices of octopus, spring mix salad, sweet miso & sunomono dressing

$8.50
Usutukuri

thinly sliced amberjack or seabream served with ponzu sauce

$15.00
Sushi Deluxe

10 pieces and a fuji tuna roll

$29.00
Sashimi Assortment

$26.00
Sushi Assortment

7 pieces and a tuna roll

$19.00
Chirashi

an assortment of sliced fish and shell fish over rice.

$23.00
Sweet Egg Cake

tamago

-
Sweet Bean Pocket

inari

-
Crab Stick

kani

-
Mackerel

saba

-
Octopus

tako

-
Squid

ika

-
Flounder

hirame

-
Flounder Fin

engawa

-
Smelt Caviar

masago

-
Salmon

sake

-
Shrimp

ebi

-
Surf Clam

hokki ga

-
Flying Fish Roe

tobiko

-
Barbecued Eel

unagi

-
Golden Eye Snapper

kimedai

-
Live Abalone

awabi

-
Tuna

maguro

-
Albacore Tuna

-
Yellowtail

-
Sea Eel

-
Smoked Salmon

-
Wasabi Tobiko

-
Smoked Pepper Salmon

-
Salmon Roe

ikura

-
Amberjack

kanpachi

-
Seabream

madai

-
Live Scallop

hotate

-
Yellow Jack

shima aji

-
Imported Japanese

uni

-
Medium Fatty Tuna

chutoro

-
Super Fatty Tuna

ootoro

-
Spinach

$3.50
Cucumber

$3.50
Cooked Squash

$3.50
Asparagus

$3.50
Avocado

$4.00
Daikon Radish

$3.75
Siso & Plum

$3.75
Burdock Root

$3.75
California

$4.00
Osaka

$6.75
Tuna Avocado

$8.50
Osaka

tuna & sweet pickled daikon radish

$6.50
Mango Sake

mango and salmon inside out w/ wasabi tobiko

$8.00
Boggs

tuna, avocado, & spicy sauce inside out w/ wasabi tobiko

$14.50
Tempura

tuna, yellow tail, salmon, waluu, ikura and avocado cut 4pc

$16.00
Salmon Avocado

shrimp tempura & avocado

$8.50
Fuji

yellowtail, scallions, & burdock root inside out w/tobiko

$9.00
Tropical

crab meat & mango inside out w/masago

$9.00
Philadelphia

smoked salmon and cream cheese

$9.50
Spider

inside out roll w/fried soft shell crab & lettuce

$10.00
Futomaki

tamago, shrimp, crab stick, avocado & japanese pickles

$14.00
Dragon

barbecued eel & tobiko wrapped with avocado

$14.50
Crazy Horse

tuna, yellow tail, salmon, walu, ikura and avocado (cut 4 pc)

$16.00
Rainbow

tuna, salmon, flounder, & waluu inside out w/avocado & tobiko

$16.00
Philly Deluxe

salmon, cream cheese, onion, & pickled jalapenos inside w/ sliced pepper salmon outside

$18.00
Guacamole

tuna and mashed avocado inside out w/ salmon drizzled with wasabi infused oil & shoyu

$19.00
Flounder

$4.50
Walu

$4.50
Salmon

$4.50
Tuna

$4.50
Shrimp

$5.50
Yellow Tail

$7.00
Negi Hamachi

$7.50
Spicy Scallop

$7.50
Eel Teriyaki

$6.00
Negi Ootoro

$15.00
Salmon Skin

broiled salmon skin, cucumber, scallion

$5.00
Boggs

tuna, avocado, wasabi tobiko, spicy sauce

$5.50
Unagi Avocado

barbecued eel & avocado

$6.75
Spicy Hotate

scallop, tobiko, cucumber, spicy sauce

$7.50
Negi Ootoro

chopped ootoro and scallion

$15.00
Saba Oshizushi

box sushi with mackerel, scallion, and umeboshi

$14.00
Unagi Oshizushi

box sushi with barbecued eel & avocado

$19.00
Tobiko

$1.50
Avocado

$0.75
Inside Out

$0.75
Brown Rice

$1.00
Crunchy Tempura Crisps

$1.00

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