Pachanga Cocina - Ellicott City, MD

Two corn tortilla rolled with seasoned ground beef topped with enchilada sauce and melted cheese. Served with Mexican rice and black beans.

Two corn tortillas rolled with melted Monterrey Jack cheese and diced red onions. Topped with sour cream and melted cheese. Served with Mexican rice and black beans.

Two corn tortillas rolled with melted cheese and diced red onions topped with enchilada sauce. Served with Mexican rice and black beans.

Two corn tortillas rolled with seasoned shredded chicken topped with red salsa and melted cheese. Served with Mexican rice and black beans.

Two corn tortillas rolled with braised tender pork in a spicy green tomatillo salsa topped with melted cheese and sour cream. Served with Mexican rice and black beans.

Two flour tortilla rolled with a blend of crab, shrimp, onions, tomato, and green peppers. Topped with white salsa and melted cheese. Served with Mexican rice and black beans.

Two flour tortillas rolled with grilled steak and onions with fresh cilantro. Topped with red salsa, melted cheese, and fresh guacamole. Served with Mexican rice and black beans.

Ground Beef wrapped in a large flour tortilla topped with red salsa and melted cheese. Served with Mexican rice and black beans. 

Seasoned Shredded Chicken wrapped in a large flour tortilla topped with red salsa and melted cheese. Served with Mexican rice and black beans. 

Braised tender pork in a spicy green tomatillo salsa, wrapped in a large flour tortilla topped with melted cheese and sour cream. Served with Mexican rice and black beans.

Large flour tortilla overstuffed with ground bee, seasoned chicken, Mexican rice, refried beans, and cheese all inside. Topped with and red sauce. Garnished with pico de gallo and guacamole.

A blend of sauteed shrimp, crabmeat, onions, tomato, and green peppers. Topped with white wine sauce. Wrapped in a flour tortilla. Served with Mexican rice and black beans.

Served with Mexican rice and black beans.

Served with Mexican rice and black beans.

Served with Mexican rice and black beans.

Pork. Served with Mexican rice and black beans.

Served with Mexican rice and black beans.

Cheese. Served with Mexican rice and black beans.

Two soft flour tortillas filled with grilled tilapia. Topped with lettuce and pico de gallo. Served with chipotle coleslaw. Served with Mexican rice and black beans.

Two soft corn tortillas filled with grilled steak, diced red onions, fresh cilantro, and spicy green tomatillo salsa. Served with Mexican rice and black beans.

Two soft flour tortillas filled with Grilled Chicken, OR Grilled steak Topped with lettuce, pico de gallo, cheese, and fresh guacamole. Served with Mexican rice and black beans.

Two crispy OR soft taco shells filled with seasoned shredded chicken, lettuce, pico de gallo and cheese. Served with Mexican rice & black beans.

Two soft flour tortillas filled with one Grilled Chicken, al carbon one Grilled steak al pastor Topped with lettuce, pico de gallo, cheese, and fresh guacamole, Cilantro red onion and green tomatillo sauce for the al Pastor Served with Mexican rice and black beans.

Two crispy OR soft taco shells filled with beef, lettuce, pico de gallo and cheese. Served with Mexican rice & black beans.

Cheese.

Corn tortilla chips & mild salsa. Serves 4-6 people.

3 Pieces

Rice, Black beans, guacamole, pico de gallo, sour cream, and 3 flour tortillas.

Soft OR Crispy

Steak OR chicken.

Steak.

Pork

Each.

Our secret recipe, award-winning chili. Topped with red onions and cheese. Served with house-made cornbread.

Shrimp, scallops, clams, crabmeat, and corn kernels. Spiced up with roasted poblano, cayenne, and pimiento peppers.

All vegetarian. Garnished with queso fresco.

Chicken, vegetable broth, avocado, green chilies, cheese, and crispy tortilla strips.

Breaded scoop of vanilla ice cream quickly deep-fried to create a warm crispy shell. Topped with cinnamon honey and whipped cream

Homemade sponge cake soaked in three kinds of milk. Topped with whipped cream icing.

Cheesecake rolled in a pastry shell and deep-fried until crisp. Served with choice of chocolate, raspberry, or caramel topping.

2 Crispy deep fried puffed pastry drizzled with cinnamon honey.

Traditional Mexican caramel custard .

Homemade! Key lime filling with whipped cream icing and a graham cracker crust.

Creamy and decadent. Served with choice of raspberry or caramel topping.

Fried Pastry sticks covered with cinnamon brown sugar.

Layers of rich chocolate cake and silky chocolate mousse.

Silky smooth, airy, and almost foamy.

Chocolate pudding topped with crumbled chocolate cookies.

Creamy and smooth. Milk based vanilla flavored.

Grilled chicken breast on a bed of corn chips smothered with spicy green tomatillo sauce. Garnished with crumbled cheese, cilantro, onions and fresh cream.

2 fried eggs, 1 topped with roasted guajillo sauce and the other topped with green tomatillo sauce, over tostada. Served with Mama Lola’s refried beans.

2 cheese enchiladas covered with red chile sauce and topped with 2 fried eggs. Served with Mamá Lola’s refried beans.

2 sunny side up eggs topped with fresh salsa and served over crispy corn tortillas. Dished with Mamá Lola’s refried beans.

Flour tortilla stuffed with fluffy scrambled eggs, tomatoes, onions, and chorizo. Topped with red sauce and melted cheese. Served with Mamá Lola's refried beans.

3 grilled corn tortillas stuffed with melted cheese, pico de gallo and Mama Lola’s refried beans. Garnished with a dollop of sour cream. Served with fluffy scrambled eggs.

2 eggs any style, served with a flamed broiled arrachera steak, warm flour tortillas, and Mamá Lola’s refried beans.

Flour tortilla stuffed with scrambled eggs and 3 of these: cheese, bacon, ham, green peppers, jalapenos, mushrooms, onions and pico de gallo. Topped with red sauce and served with Mamá Lola's refried beans.

With your choice of three of cheese, bacon, ham, green peppers, jalapeños, mushrooms, onions, and pico de gallo. Served with Mamá Lola’s refried beans. Mamá Lola's refrito beans cooked with bacon and roasted red chile de arbol.

A blend of sauteed shrimp, crabmeat, onions, tomato, and green peppers with a hint of white wine. Flour tortilla stuffed and fried to a golden crispy brown. Served with pico de gallo and sour cream.

Ground beef and seasoned shredded chicken wrapped in a large flour tortilla and fried to a golden crispy brown, topped with chile con queso. Garnished with lettuce, pico de gallo, and sour cream. Served with Mexican rice and black beans.

Large flour tortilla filled with choice of one of the following: ground beef, seasoned shredded chicken, pork, refried bean and cheese. Topped with lettuce, pico de gallo, and sour cream. Served with Mexican rice and black beans

Carne asada T-bone steak marinated in fresh herbs and olive oil. Grilled to order. Served with Mexican rice, black beans, and flour tortillas.

Tender pork in a piquant red chile sauce and flavored with cumin. Served with Mexican rice, black beans, and flour tortillas

Tender pork in a spicy green tomatillo sauce with a touch of sour cream and cilantro. Served with Mexican rice, black beans, and flour tortillas.

Chicken breast sauteed with onions and green peppers in spicy BBQ sauce. Served with Mexican rice, black beans, and flour tortillas.

Charbroiled chicken breast smothered with broccoli, onions, mushrooms, and tomatoes in special sauce with a hint of tequila. Served with Mexican rice and black beans.

Our house-made molé sauce is a blend of three varieties of chile pods, nuts, dry fruits, and a hint of dark bitter chocolate. Accompanied by Mexican rice, black beans, and flour tortillas.

.Tomatoes, onions, cilantro, capers, olives, and white wine. Served with Mexican rice and salad.

Garlic-cilantro butter, white wine, and fresh lime juice. Served with Mexican rice and salad.

Six jumbo shrimp tomatoes, mushrooms, and broccoli sautéed with garlic cilantro butter, lime juice. Served over a bed of Mexican rice.

Six jumbo shrimp in a chile de arbol, garlic cilantro butter, and tangy tomato sauce. Served with Mexican rice and salad.

Six jumbo shrimp, in a Garlic-cilantro butter, white wine, and fresh lime juice. Served with Mexican rice and salad.

Tenderloin tips sauteed with mushrooms, shallots, tomatoes, red wine, and spices. Served burrito style with Mexican rice and black beans.

Filled with spinach, cheese, grilled chicken, and a touch of garlic topped with special white wine sauce. Served with Mexican rice and black beans.

Eight oz all beef burger. Served with lettuce, tomato, onion, and French fries.

Topped with crispy bacon and melted cheese. Served with lettuce, tomato, onion, and French fries.

Crispy lettuce tossed with tomatoes, onions, cucumbers, broccoli, mushrooms, cheese, croutons, and choice of dressing.

Crispy flour tortilla bowl filled with tossed green salad, cheese, pico de gallo, sour cream, and choice of dressing.

Romaine lettuce, parmesan cheese, croutons, and Caesar dressing.

Crispy flour tortilla bowl fillled with tossed green salad, pico de gallo, cheese, sour cream, and choice of dressing.

Mixed greens, sliced avocados, tomatoes, red onions, cucumbers, and Mexican vinaigrette dressing garnished with optional queso fresco.

Served with sautéed broccoli, carrots, cauliflower, zucchini, yellow squash, mushrooms, green peppers, onions, and tomatoes. Accompanied by Mexican rice, Black beans, 3 warm flour tortillas, pico de gallo, sour cream, and fresh guacamole.

Served with green peppers, onions, and tomatoes. Accompanied by Mexican rice, black beans, 3 warm flour tortillas, pico de gallo, sour cream, and fresh guacamole.

Served with green peppers, onions, and tomatoes. Accompanied by Mexican rice, black beans, 3 warm flour tortillas, pico de gallo, sour cream, and fresh guacamole.

Fajita Shrimp (6 jumbo)- Served with green peppers, onions, and tomatoes. Accompanied by Mexican rice, black beans, 3 warm flour tortillas, pico de gallo, sour cream, and fresh guacamole.

Fajita Combination (grilled chicken + grilled steak)- Served with green peppers, onions, and tomatoes. Accompanied by Mexican rice, black beans, 3 warm flour tortillas, pico de gallo, sour cream, and fresh guacamole.

Fajita Fiesta (grilled chicken, grilled steak, + 3 jumbo shrimp)- Served with green peppers, onions, and tomatoes. Accompanied by Mexican rice, black beans, 3 warm flour tortillas, pico de gallo, sour cream, and fresh guacamole.

Corn tortilla chips & mild salsa. Serves 4-6 people.

Chips, melted Jack cheese, pico de gallo, sour cream, and sliced jalapenos.

Served with honey mustard dressing.

Served with warm corn tortilla chips.

Spicy. Stuffed with seasoned chicken. Served with sour cream.

Grilled flour tortilla stuffed with cheese. Served with pico de gallo and sour cream.

Served with warm corn tortilla chips.

Garnished with pico de gallo, sour cream, and guacamole.

Jumbo wings tossed in a BBQ,and spicy Cholula, and chile de arbol sauce. Served with celery and blue cheese.

Shrimp, Calamari, scallops and Fish marinated with fresh lime juice with serrano pepper, onions, tomatoes, avocado and cilantro. Served with tortillas chips.

Two roasted Poblano peppers stuffed with melted cheese and topped with red salsa. Served Mexican rice and black beans.

Steamed mixed vegetables wrapped in a large flour tortilla, topped with black beans and melted cheese. Served with Mexican rice and black beans. 

Fresh steamed broccoli florets wrapped in a large flour tortilla, topped with melted cheese and red salsa. Served with Mexican rice and black beans. 

Refried beans and melted cheese topped with enchilada sauce and sour cream. Served with Mexican rice and black beans.

Two flour tortillas rolled with sautéed spinach and grilled onions. Topped with red salsa and melted cheese. Served with Mexican rice and black beans.