Sakura - Ellicott City, MD

Avocado, cucumber, and crab-stick. Cut to 6 bite-size pieces.

Served with cucumber. Cut to 6 bite-size pieces.

Served with cucumber. Cut to 6 bite-size pieces.

Served with cucumber. Cut to 6 bite-size pieces.

Served with cucumber. Cut to 6 bite-size pieces.

Served with ginger dressing.

Steamed beans.

Served with sesame dressing.

Steamed.

Seared tuna.

Assorted vegetable. Comes with a choice of appetizer-chicken livers, sautéed mushrooms, or teppanyaki shrimp flambe (two). Also, includes a sakura salad, assorted vegetables, and steamed or fried rice.

Boneless chicken tenderloin cooked with teriyaki sauce, lemon, and a hint of Japanese herbs. Served with fried rice or steamed rice only.

Thick sirloin strip cooked with care to present the natural flavor. Served with fried rice or steamed rice only.

Tender and delicious-the most popular cut. Served with fried rice or steamed rice only.

Shrimp cooked with a hint of lemon flamed to seal the delicate flavor. Served with fried rice or steamed rice only.

Crabmeat with Old Bay seasoning.

Eel and cucumber with avocado on top.

Shrimp tempura, eel, avocado, creme cheese, and masago with crab stick.

Lobster salad with avocado and masago on top.

Shrimp on top of California roll.

Baked scallops on top of California roll.

Tuna, scallop, crab stick, and masago with salmon on top.

2 pieces of shrimp tempura and avocado with spicy tuna on top.

4 different kinds of fish on top of California roll.

Eel on top of the avocado, cucumber, and crab stick roll.

Boneless chicken tenderloin cooked with teriyaki sauce, lemon, and a hint of Japanese herbs. Comes with a choice of appetizer-chicken livers, sautéed mushrooms, or teppanyaki shrimp flambe (two). Also, includes a sakura salad, assorted vegetables, and steamed or fried rice.

Thick sirloin strip cooked with care to present the natural flavor. Comes with a choice of appetizer-chicken livers, sautéed mushrooms, or teppanyaki shrimp flambe (two). Also, includes a sakura salad, assorted vegetables, and steamed or fried rice.

Twelve ounces of top-quality rib-eye steak cooked with care to present the natural flavor. Comes with a choice of appetizer-chicken livers, sautéed mushrooms, or teppanyaki shrimp flambe (two). Also, includes a sakura salad, assorted vegetables, and steamed or fried rice.

Tender and delicious-the most popular cut. Comes with a choice of appetizer-chicken livers, sautéed mushrooms, or teppanyaki shrimp flambe (two). Also, includes a sakura salad, assorted vegetables, and steamed or fried rice.

Crab stick, avocado, cucumber, and masago.

Crab stick, avocado, and cucumber.

Smoked salmon, avocado, and creme cheese.

Eel (cooked).

Eel (cooked).

Fried shrimp, avocado, masago, and cucumber.

Fried soft-shell crab, avocado, masago, and cucumber.

Shrimp, crab stick, and cucumber.

Eggs, pickled radish, kampyo, yamagobo, avocado, and crab stick.

Tuna and avocado

Salmon and avocado

7 pieces of sushi and a tuna roll.

9 pieces of sushi and a California roll.

12 pieces of fresh fish.

16 pieces of fresh fish.

6 pieces of sushi and 9 pieces of sashimi.

16 pieces of sashimi over sushi rice.

30 pieces of fresh fish.

9 pieces of sushi, a rainbow roll, and a variety of sashimi.

Shrimp cooked with a hint of lemon flamed to seal the delicate flavor. Comes with a choice of appetizer-chicken livers, sautéed mushrooms, or teppanyaki shrimp flambe (two). Also, includes a sakura salad, assorted vegetables, and steamed or fried rice.

Scallops cooked with a hint of lemon and Japanese herbs. Comes with a choice of appetizer-chicken livers, sautéed mushrooms, or teppanyaki shrimp flambe (two). Also, includes a sakura salad, assorted vegetables, and steamed or fried rice.

The prince of the sea cooked with special herbs and a touch of lemon. These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood shellfish, or eggs may increase your risk of foodborne illness. Comes with a choice of appetizer-chicken livers, sautéed mushrooms, or teppanyaki shrimp flambe (two). Also, includes a sakura salad, assorted vegetables, and steamed or fried rice.

Fresh salmon cooked with teriyaki sauce. Comes with a choice of appetizer-chicken livers, sautéed mushrooms, or teppanyaki shrimp flambe (two). Also, includes a sakura salad, assorted vegetables, and steamed or fried rice.

Seafood cooked with a hint of lemon and Japanese herbs. Comes with a choice of appetizer-chicken livers, sautéed mushrooms, or teppanyaki shrimp flambe (two). Also, includes a sakura salad, assorted vegetables, and steamed or fried rice.

Lobster and shrimp are uniquely seasoned with special herbs. Comes with a choice of appetizer-chicken livers, sautéed mushrooms, or teppanyaki shrimp flambe (two). Also, includes a sakura salad, assorted vegetables, and steamed or fried rice.

Lobster and scallops are uniquely seasoned with special herbs. Comes with a choice of appetizer-chicken livers, sautéed mushrooms, or teppanyaki shrimp flambe (two). Also, includes a sakura salad, assorted vegetables, and steamed or fried rice.

Imperial seafood combination with uniquely seasoned with special herbs. Comes with a choice of appetizer-chicken livers, sautéed mushrooms, or teppanyaki shrimp flambe (two). Also, includes a sakura salad, assorted vegetables, steamed or fried rice.

Served with special seafood sauce.

Teriyaki sauce.

Cooked traditional teppan style.

Tender mushrooms sautéed with herbs and spices.

Tender scallops cooked traditional teppan style.

Without an entrée.

Extra fried rice with an entree.

Yummy-yummy seafood sauce.

Steak sauce.

Additional order.

Additional order.

Extra egg on fried rice.

Cooked.

Freshwater eel (cooked). Topped with unagi sauce.

Cooked eggs. Variety of fish and non-fish items. 2 pcs per order.

Japanese soft drink in a unique glass bottle.

Spicy tuna roll with tuna and white tuna on top.

Shrimp tempura, crab stick, and avocado in soy paper-wrapped roll. Mango on top with tempura crunch and sweet sauce.

Creme cheese, avocado, cucumber, and crab stick topped with shrimp and special sauce.

Shrimp, crab stick, cucumber topped with lobster salad and tempura crunch.

Shrimp tempura, crabstick, and avocado topped with eel and avocado.

Shrimp tempura, eel, avocado, and cucumber with yummy-yummy sauce.

Baked salmon, shrimp tempura, and spicy crunch crab stick on top.

Spicy tuna, cucumber, avocado, and spicy real crab meat on top.

Baked California Roll topped with creamy sauce

Sirloin steak and chicken prepared with delicate herbs, sesame seeds, and spices. Comes with a choice of appetizer-chicken livers, sautéed mushrooms, or teppanyaki shrimp flambe (two). Also, includes a sakura salad, assorted vegetables, and steamed or fried rice.

Seasoned with herbs and spices in Japanese style. Comes with a choice of appetizer-chicken livers, sautéed mushrooms, or teppanyaki shrimp flambe (two). Also, includes a sakura salad, assorted vegetables, and steamed or fried rice.

Sirloin steak and shrimp cooked with care to present the natural flavor. Comes with a choice of appetizer-chicken livers, sautéed mushrooms, or teppanyaki shrimp flambe (two). Also, includes a sakura salad, assorted vegetables, and steamed or fried rice.

Six ounces of top-quality rib-eye steak with a chicken combination. Comes with a choice of appetizer-chicken livers, sautéed mushrooms, or teppanyaki shrimp flambe (two). Also, includes a sakura salad, assorted vegetables, and steamed or fried rice.

Six ounces of top-quality rib-eye steak with a shrimp combination. Comes with a choice of appetizer-chicken livers, sautéed mushrooms, or teppanyaki shrimp flambe (two). Also, includes a sakura salad, assorted vegetables, and steamed or fried rice.

Tender and delicious filet with a chicken combination. Comes with a choice of appetizer-chicken livers, sautéed mushrooms, or teppanyaki shrimp flambe (two). Also, includes a sakura salad, assorted vegetables, and steamed or fried rice.

Tender and delicious filet with a shrimp combination. Comes with a choice of appetizer-chicken livers, sautéed mushrooms, or teppanyaki shrimp flambe (two). Also, includes a sakura salad, assorted vegetables, and steamed or fried rice.

Tender and delicious filet with a scallop combination. Comes with a choice of appetizer-chicken livers, sautéed mushrooms, or teppanyaki shrimp flambe (two). Also, includes a sakura salad, assorted vegetables, and steamed or fried rice.

Filet mignon, shrimp, and chicken seasoned with a blend of Japanese herbs and spices. Comes with a choice of appetizer-chicken livers, sautéed mushrooms, or teppanyaki shrimp flambe (two). Also, includes a sakura salad, assorted vegetables, and steamed or fried rice.

Tender and delicious filet with a seafood combination. Comes with a choice of appetizer-chicken livers, sautéed mushrooms, or teppanyaki shrimp flambe (two). Also, includes a sakura salad, assorted vegetables, and steamed or fried rice.

Filet mignon and lobster, traditional partners prepared teppanyaki style. Comes with a choice of appetizer-chicken livers, sautéed mushrooms, or teppanyaki shrimp flambe (two). Also, includes a sakura salad, assorted vegetables, and steamed or fried rice.

Tender and delicious filet with lobster and scallops prepared with a hint of garlic flavor. Comes with a choice of appetizer-chicken livers, sautéed mushrooms, or teppanyaki shrimp flambe (two). Also, includes a sakura salad, assorted vegetables, and steamed or fried rice.

Tender and delicious filet with lobster and shrimp prepared with a hint of garlic flavor. Comes with a choice of appetizer-chicken livers, sautéed mushrooms, or teppanyaki shrimp flambe (two). Also, includes a sakura salad, assorted vegetables, and steamed or fried rice.