Brie

with caramel and toasted walnuts

Seafood White Pizza

with blended cheeses

Chesapeake Crab Dip

Chicken Tenders

Garlic Bread

with melted muenster

Seafood Chowder

Annie’s Cream Of Crab Soup

French Onion Soup

Soup Du Jour

priced daily

Soup And Sandwich Combo - Boules

cream of crab or seafood chowder served in a toasted french bread bowl, served with a garden salad

Healthy Choice Salad

topped with baked chicken breast. served with pickled egg, black olive, tomatoes, cucumbers, green peppers, assorted cheese and fresh seasonal fruit

Homemade Shrimp Salad

served with pickled egg, black olive, tomatoes, cucumbers, green peppers, assorted cheese and fresh seasonal fruit

Homemade White Tuna Or Chicken Salad

served with pickled egg, black olive, tomatoes, cucumbers, green peppers, assorted cheese and fresh seasonal fruit

Chef Salad

with fresh sliced ham and turkey. served with pickled egg, black olive, tomatoes, cucumbers, green peppers, assorted cheese and fresh seasonal fruit

Cobb Salad

with chicken, bacon and bleu cheese. served with pickled egg, black olive, tomatoes, cucumbers, green peppers, assorted cheese and fresh seasonal fruit

Vegetarian Salad

served with pickled egg, black olive, tomatoes, cucumbers, green peppers, assorted cheese and fresh seasonal fruit

Traditional Caesar Salad

Fresh Spinach Salad

Broiled Crabcake Platter

Fresh Catch Of The Day

Haddock Baked In Lemon Pepper Butter

6oz. Premium Beef Tenderloin

marinated fresh atlantic salmon filet

Pasta

topped with herb chicken

Portabella Saute (vegetarian)

assorted fresh mushrooms sauteed in garlic and olive oil with fresh spinach, roasted red peppers and parmesan cheese tossed with penne pasta

Flame Broiled Burger

Mushroom Swiss Burger

Jim’s Jumbo Burger

Bbq Burger

Broiled Crabcake Sandwich

Reuben

Turkey Reuben

Hot Pastrami Sub

Chicken Brushetta On Foccacia Bread

with mozzarella and basil pesto

Philly

French Onion Dip

Pastrami Rachel

with cole slaw

Portabella Sandwich

Southwest Cajun Ranch Chicken Wrap

Club

Crab Imperial

Shrimp Salad

White Tuna Salad Or Chicken Salad

Coconut Shrimp

Chesapeake Crab Dip

Seafood White Pizza

Brie En Croute

Imperial Crab Mushrooms

Seafood Chowder

Cream Of Crab

French Onion Soup

Soup Du Jour

Grilled Delmonico

topped with a brandy apple reduction and bleu cheese crumble

Pan Seared Chicken Breast

served with spiced pumpkin ravioli finished with brandied cranberry cream and walnut herb crumble

French Pork Loin Chop

glazed with house-made apple butter served with sweet potato steak fries and grilled pear

Prime Rib

(when available). slow roasted, served au jus and horseradish

Flame Broiled Filet Mignon

with your choice of sauce, mushroom maderia or bearnaise

Crab Cake And Flame Broiled Filet Mignon

Cold Water Lobster Tail And Filet Mignon

Veal Romano

panko breaded veal sauteed with proscuitto and parmesan and garlic romano cheeses

Veal Oscar

served with lump crabmeat and fresh asparagus topped with bearnasie sauce

Chicken Florentine

chicken breast stuffed with fresh spinach, caramelized onions and assorted cheeses, topped with a mushroom white wine cream sauce

Broiled Crab Cakes

all lump crabmeat,(not filler) lightly seasoned

Imperial Crab

all lump crabmeat in a creamy sherry sauce

Grilled Drunken Salmon

featuring jail island salmon. fresh atlantic salmon in our chef’s kentucky bourbon marinade flame broiled salmon finished with garlic butter

Imperial Crab Stuffed Shrimp

Sea Scallops

broiled in butter, garlic, shallots with a hint of nutmeg cold water lobster tail

Stuffed With Imperial Crab

Seafood Scampi

fresh sea scallops, lump crabmeat, gulf shrimp sauteed in tarroagon infused garlic butter served with foccacia toast points

Pina Colada

Strawberry Daiquiri

Dreamscicle

made with ice cream

Mudslide

made with ice cream

Chocolate Mint

made with ice cream

Classic Cappuccino

combination of fresh espresso, steamed milk and foam

Classic Espresso

freshly brewed espresso has a distinctively rich taste and a hearty robust aroma

Café Latte

fresh espresso, steamed milk, and topped with a small amount of foam

Café Mocha

fresh espresso, steamed milk and rich cocoa

Ice Cappuccino

cappuccino with kahlua, caramel and cream over ice

Chocolate Almond Coffee

coffee with amaretto & dark crème de cacoa

The Millionaire’s Coffee

coffee, kahlua & frangelico topped with whipped cream

Coor’s Light

Miller Lite

Michelob Ultra

Bud Light

Budweiser

Yuengling Lager

Blue Ridge Amber Lager

Killian’s Red

Samuel Adams

Heineken

Beck’s Dark

Corona

Guiness

O’doul’s Amber (non-alcoholic)

Pepsi

Diet Pepsi

Slice

Ginger Ale

Ice Tea

Lemonade

Rootbeer & Raspberry Ice Tea

Folger’s, Regular Or Decaffeinated

bottomless cup

“the Tea Box” A Selection Of Teas

Saratoga Springs Water, Still Or Sparkling

Moscato, Annalisa, Italian

a sparkling, wine, bright and cheerful with juicy peach and apricot flavors

Riesling Kabinett, Heinz Eifel, germany

fruity with a refreshlingly crisp, slightly sweet taste that cools the palate

Vouvray, Bove, France

rich and forward, this plump white sports honey, nectarine and star fruit flavors, with a full round texture and finish

White Zinfandel, Copperidge, California

lots of summer fruit including peaches and raspberry aromas.light bodied, fruity, fresh and delicious! crisp finish

Pinot Gris, St Innocent, Vitae Springs, Willamette Valley, Oregon

ripe fruit and spice flavors without the influence of barrel aging

Pinot Gris, Big Fire, Oregon

a fresh, rich pinot gris with a clean, vibrant finish

Sauvignon Blanc, Allan Scott, New Zealand

ripe, fruity sauvignon blanc with great palate weight and length. citrus, passion-fruit and subtle spice abound

Voignier, Santa Julia, Argentina, Sustainable

wonderful aromas of peach and tropical fruit flavors which lead to a palate that is fresh and crisp

Chardonnay, West Cape Howe, Australia

light, juicy style has a refreshing level of acidity and pretty pear and lime flavors

Pouilly Fuisse, Trouillet, France

outstanding depth and balanced flavors of peach and apple

Chardonnay, Paraiso, California

pineapple, citrus and apple characters intertwined with balancing vanillin-oak and food-pairing acidity

Chardonnay, Mirth, Corvidae, Washington State

this delightful wine lives up to its name

Cotes Du Rhone, Andezon, France

cherries and cassis dominate the toasty vanilla finish

Chianti, Fossi, Italy

pretty, medium bodied chianti - light, dry and refreshing

Pinot Noir, Big Fire, Oregon

richly versatile, a delicious partner to a wide variety of foods

Pinot Noir, Heron, California

elegant, balanced, rich and flavorful

Merlot, Gougenheim, Argentina

supple, with pretty cherry and raspberry flavors on a medium-bodied frame. the spicy finish is filled with notes of cardamom and baker’s chocolate

Merlot, Felino, Argentina

a robust, complex red oozing with concentrated blackberry and plum flavor with a toasted finish

Malbec, Andeluna, Argentina

full-bodied, soft and lush - great value from the south

Shiraz-grenache, Pikes, The Red Mullet, Australia

an eclectic blend designed for everyday drinking that displays ripe, dark berry fruit with a rich, soft finish

Shiraz, Nine Stones, Australia

the palate has a sweet core of fruit, with soft, fully ripened tannins with aromas of fruitcake and mocha

Petit Sirah, Lot 205 Winery, California

concentrated ripe berry and black fruit characters with toasty baking spice - classic aussie petit

Cabernet Sauvignon, Angeline, California

concentrated fruit flavors and elegant structure

Cabernet Sauvignon, B. R. Cohn, Silver Label, California

full rich flavors of berry, cassis and black cherry with hints of vanilla in the background

Cabernet Sauvignon, Terra Valentine, California

an intense mountain wine

Zinfandel, Peachy Canyon, California

intense and vibrant, with focused flavors of raspberry, dried currant and strawberry