Fallston Barrel House - Fallston, MD

Rare seared #1 tuna over chefs napa slaw, finished with wasabi aioli and Thai chili drizzle. Gluten free.

Tossed in choice of sauce. Gluten-free.

1/2 lb. of lightly battered shrimp tossed in a sweet chili garlic sauce.

Topped with melted cheddar served with fresh tortilla chips. Gluten free if served with vegetables.

Large peel and eat shrimp steamed with Yuengling lager Old Bay and onions. Gluten free.

Tempura battered and flash fried with a chipotle ranch dipping sauce.

Mini lump crab cakes served golden brown with a sweet and spicy aioli.

House breaded and served golden brown. Your choice of plain or tossed with our Buffalo or sweet Thai chili sauce.

Small green cruciferous vegetable.

Flat unleavened bread usually topped with cheese, sauce, meats and veggies

Tomato soup with crab and vegtables.

Thick soup with cream or milk.

1/2 Maryland Crab & 1/2 Cream of Crab

Mixed greens, carrots, tomatoes, cucumbers, red onions and croutons. Gluten-free.

Crispy romaine lettuce, Parmesan cheese, croutons and tangy Caesar dressing. Gluten free.

Mixed greens, red onion, bacon, hard boiled egg, tomato, avocado, bleu cheese crumbles and roasted corn tossed in a chipotle ranch. Gluten free.

Fresh salad greens, onions, cucumbers, Kalamata olives, feta cheese, served with our house vinaigrette dressing

Rendered jalapeno bacon, celery, onion and red pepper with our house made Yuengling creole sauce.

Seared with Chef's cajun seasonings finished with our bourbon sauce. Gluten free.

served with potatoes and seasonal vegetables.

Pan seared style boneless chicken topped with provolone cheese, spinach, roasted red peppers in a light tomato pesto cream sauce and served over garlic mashed potatoes. Gluten free.

8 oz. filet mignon paired with our 6 oz. jumbo lump crab cake. Served with potatoes and seasonal vegetable. Add sauteed onion or mushrooms for an additional charge.

2 jumbo lump 6 oz. MD style crab cakes served with potato & seasonal vegetable

24 hour smoked Baby Back ribs, basted with our house BBQ sauce served with house slaw and fries. Gluten free option

Cooked to order finished with a sweet glaze served with potatoes & seasonal vegetable

Breaded shrimp tacos with Boom Boom Topped with lettuce, pico de gallo, cheese served with tortilla chips

8oz Filet Mignon cooked to perfection served with potatoes & seasonal vegetables

1/2 lb. fresh Angus chuck topped with cheddar, bacon, caramelized onions and our house bourbon BBQ sauce. Add fried egg or blue cheese crumbles for an additional charge

Crispy battered Chicken Breast tossed in our Nashville hot sauce topped with house slaw & B-B pickles served on a Brioche roll

6 oz. jumbo lump available fried or broiled served with lettuce and tomato on a warm roll.

Slow roasted thinly sliced top round topped with provolone cheese, shaved red onion and house made tiger sauce aioli served with a side of au jus sauce.

Large whole shrimp perfectly seasoned with onions, celery and chef's blend of spices served on a warm roll.

Oven-roasted turkey breast, avocado, bacon, lettuce and tomato served on toasted brioche bread with a roasted garlic aioli.

Your choice of grilled, blackened or Buffalo chicken, crisp romaine, Parmesan cheese and our tangy Caesar dressing in a warm tortilla.