200 Monroe - Frederick, MD

Rice paper rolled with asparagus, lettuce, carrots, rice noodles, green onion, cilantro and shrimp-served chilled.

Crostini topped with dill-cream cheese spread, red onion and smoked salmon served chilled.

Diced roma tomatoes, pesto sauce, fresh mozzarella, basil and balsamic reduction.

Crumbled house made sausage, peppers and onions, fresh mozzarella and red sauce.

Assorted baby greens, cucumber, carrot, shaved red onion, and tomato.

Hearts of romaine lettuce, creamy caesar dressing, garlic croutons and parmigiano-reggiano cheese.

Chicken braised in red wine with mashed potatoes and vegetable du jour.

Mediterranean coulis and vegetable du jour.

Pineapple salsa, basmati rice and vegetable du jour.

Served with sweet potato puree, vegetable du jour and drizzled with balsamic-maple glaze.

Served with garlic-rosemary potatoes and vegetable du jour.

Seasonal vegetables, fresh herbs, garlic-olive oil and parmesan shavings.