A Asia Restaurant - Frederick, MD

Grilled flank steak served with flat rice noodles in a savory spicy broth.

Chicken, shrimp, onion, red bell pepper, onion, and fresh basil served with flat rice noodles in coconut red curry broth.

Chicken, shrimp, rice stick noodles served in flavorful chicken broth.

Homemade with minced chicken, cabbage, carrot, cilantro, and green onion, served with Thai chili sauce.

Crab cheese wonton.

Served with tempura sauce.

Breaded white meat chicken sprinkled with house spices.

Glazed with teriyaki sauce.

Japanese steamed shrimp dumplings.

With mango cilantro sauce.

Fresh pineapple, green pea, carrots, red onion, cashew nuts, and green onion and wok-fried with spicy sriracha sauce.

Soft egg noodle wok-fried with red bell pepper, snow peas in chef's spicy sauce.

Narrow flat rice noodle, fresh basil in Thai spicy fish sauce, served with crushed peanuts and limes.

Stir-fried with broccoli, onions, and egg with our chef’s recipe seasonings and fried garlic.

Fresh pineapple, peas, and carrots, onion, string bean (no soy sauce).

Egg noodle topped with yellow curry, served with baby potatoes, carrots and onions.

The vermicelli noodle w.mild spicy curry seasonings.

The vermicelli noodle with mild spicy curry seasonings.

Wide flat rice noodle, red bell pepper, and fresh basil in Thai spicy fish sauce.

Wide flat rice noodle and seasonal leafy greens wok-fried in house soy sauce.

White meat chicken stir-fried with fresh asparagus, bamboo shoot, snow peas, garlic, chili peppers in fish sauce

Fresh mushroom, bell pepper, show peas, and onion in black pepper sauce.

Lightly pan-fried chicken filet served with sweet and sour sauce and Asian pickle salad (no beef option).

Lightly breaded chicken fillet, grilled onion, mushroom, and steamed broccoli.

Red bell pepper, bamboo shoot, string bean, onion in coconut red curry.

Chicken and spicy mixed veg in brown sauce.

Green onion, onion, and fresh ginger.

Breaded chicken breast snow peas and carrots, served with a lemony sauce

Breaded chicken breast, snow peas, and carrots served with a lemony sauce

Red bell pepper, bamboo shoot, string bean, onion in creamy peanut Panang sauce.

Baby potatoes, carrot, and onion in Malaysian-style yellow curry.

Green onion, red onion, and fresh ginger.

Shrimp, grilled onion, mushroom, and steamed broccoli.

Shrimp and spicy mixed veg in brown sauce.

Fresh mushroom, bell pepper, show peas, and onion in black pepper sauce.

Red bell pepper, bamboo shoot, string bean, onion in coconut red curry

Red bell pepper, bamboo shoot, string bean, onion in creamy peanut Panang sauce.

Baby potatoes, carrot, and onion in Malaysian-style yellow curry.

Stuffed with minced pork and shrimp.

Stuffed with minced pork and shrimp.

Fresh mushroom, green onion, and scallion.

Soybean paste soup.

Lemongrass, asparagus, hot chili, lime juice, basil, and cilantro in a hot and spicy broth.

Breaded white meat chicken wok-fried with salt & pepper, onions, garlic, and red bell pepper

Shrimp and assorted veggie tempura served w. tempura sauce.

Jumbo shrimp and chicken stir-fried with fresh string bean and onion in spicy brown sauce.

Stir-fried with fresh pineapple, basil, snow peas, chili pepper, and red bell pepper in Thai spicy sweet-sour sauce.

Snow peas, mushroom, scallions, red onion, and fresh chili pepper wok-fried with Szechuan hot sauce, topped with peanut and cashew nut.

Shrimp, chicken, snow peas, red bell pepper, mushroom, and onion in chef's recipe sauce.

Crispy shredded pork sautéed in spicy garlic sauce.

Chicken, shrimp, and roast pork with mixed veg in brown sauce.

Jumbo shrimp and flank steak quick stir-fried with carrot, snow peas, and shitake mushroom in Hong Kong famous sa cha sauce, garnish.

Shrimp and mixed veg in spicy brown sauce.

Green onion, onion, and fresh ginger quick stir-fried with soy and oyster sauce

Fresh mushroom, bell pepper, show peas, and onion in black pepper sauce.

Red bell pepper, bamboo shoot, string bean, onion in creamy peanut Panang sauce.

Flank steak, grilled onion, mushroom, and steamed broccoli.

Red bell pepper, bamboo shoot, string bean, onion in coconut red curry

Baby potatoes, carrot, and onion in Malaysian-style yellow curry.