Cacique - Frederick, MD

Corn tortilla chips, refried beans, cheese served with guacamole, sour cream, and pico de gallo.

A creative blend of our cheese dip, guacamole, and pico de gallo. Complements our fresh tortilla chips.

Three jumbo shrimps stuffed with Monterey jack cheese and jalapeno, wrapped in bacon, served with french fries.

Six jumbo shrimp sautéed in olive oil, garlic, white wine and parsley served with bread on the side.

Fresh avocados blended with onions, lemon juice, olive oil, and tomato, served with tortilla chips.

Mussels sautéed in olive oil, white wine, garlic, onions and ginger

Cheese dip served with tortilla chips.

Sweet corn cake served with sour cream.

Fresh Tilapia, shrimp, and squid marinated in fresh lime juice, with red onions, cilantro, celery, garlic, ginger, and jalapenos.

Grilled flour tortilla filled with cheese, served with guacamole, pico de gallo and sour cream. 8.99

Thinly sliced Spanish sausage, topped with melted Monterey Cheese and served with bread on the side.

Served with Cacique special sauce dressing.

Fried sweet ripe plantains served with sour cream.

Mussels and shrimp sautéed in olive oil, white wine, and garlic.

Romaine lettuce, avocados, tomatoes, cucumbers

Fresh romaine lettuce, crouton, and parmesan cheese

Tender strips of chicken, or beef, served on a bed of crispy lettuce with pico de gallo, sour cream, and guacamole, in a crispy

Succulent seafood broth with a combination of shrimp, clams, mussels, squid, and fresh fish.

Homemade cream of crabmeat with sautéed onions, green, yellow, red, pepper, dressed with crabmeat

One cheese chile relleno, and one beef crispy taco, served with sour cream, pico de gallo, lettuce, Mexican rice, and refried beans.

Two corn tortillas wrapped around our slow-roasted beef, then baked and served with a homemade red chile sauce and cheese.

A large flour tortilla wrapped around rice and cheese and your choice of filling.

A large flour tortilla wrapped around your choice of meat or seafood, then lightly fried to a golden crisp.

Seasoned Tilapia filet bites, or seasoned shrimp, with Monterey cheese, lettuce, pico de gallo and served with sour cream, and our fresh guacamole.

Two soft corn tortillas wrapped around jumbo shrimp then topped with our homemade seafood sauce.

Two fresh corn tortillas, wrapped around your choice of beef, or chicken fajitas, topped with Monterey jack cheese, sour cream, onions and cilantro.

Two corn tortillas wrapped around fresh cheese and then baked to a cheesy finish. Served with a homemade red chile sauce and cheese.

Two corn tortillas wrapped around shredded chicken and topped with our homemade green tomatillo sauce and Monterey Jack cheese.

Two fresh poblano peppers, both stuffed with Monterey jack cheese and your choice of chicken*, beef , or cheese then dipped in egg batter and fried.

Two crispy taco shells filled with your choice of chicken*, or beef, topped with Monterey jack cheese, lettuce and served with sour cream and pico de gallo.

Beef enchilada and a crispy chicken* taco served with sour cream and pico de gallo.

A chicken* burrito and a cheese enchilada served with sour cream and pico de gallo.

Your choice of a six ounce steak or chicken breast and a cheese chile relleno served with black beans, rice, sour cream and pico de gallo

Seasoned Tilapia filet bites, or seasoned shrimp, with Monterey cheese, lettuce, pico de gallo and served with sour cream, and our fresh guacamole.

Two flour tortillas wrapped around sautéed spinach and topped with our creamy spinach sauce.

Delicious chicken fajita, marinated and grilled, and served with rice and beans.

Delicious steak and chicken fajitas, marinated and grilled, and served with rice and beans.

Beef, chicken and shrimp seasoned and served over fresh sautéed onion, peppers, and tomatoes.

Three brochettes of jumbo shrimp wrapped in bacon and served with your choice of tender beef or chicken fajitas.

Broiled jumbo shrimp, scallops and grilled chicken, served on a sizzling platter with Mexican butter.

A delicious sharable fajita, with your choice of marinated and grilled steak or chicken breast. Served with rice and beans. (Serves 2-3)

Beef and chicken fajitas, pork ribs, and jumbo shrimps stuffed with Monterey jack cheese and jalapeno, wrapped in bacon. Served on a bed of fresh seasoned sliced onion, green peppers, and tomatoes. Sizzling on a hot platter.

Four jumbo shrimp, served on a sizzling platter with your choice of beef or chicken fajitas.

Six grilled jumbo shrimp stuffed with Monterey Jack cheese and jalapeno pepper, wrapped in bacon. Served on a sizzling platter.

Delicious steak fajita, marinated and grilled, and served with rice and beans.

Vegetables seasoned in a light Cacique blend served on a sizzling platter.

A combo of shrimp, scallops, fresh tender tail of filet mignon sautéed with onions, cilantro, jalapenos, sliced ,and tomatoes in a rich Peruvian sauce.

Ten ounces of fresh tender tails of filet mignon sautéed in olive oil with fresh red onions, tomatoes, and jalapenos sliced ,garlic, cilantro in a rich Peruvian sauce.

A rice dish consisting of shrimp, scallops, fish, mussels, calamari, and garnished with a clam. Cooked in a seafood broth and Spanish herbs (made to order).

Half chicken marinated in a special Spanish style sauce, topped with sautéed sliced seasoned onions, green pepper, and tomatoes. Served with fresh steamed vegetable.

Fresh filet of Salmon topped with a light cream sauce made with garlic, Spanish capers, and chardonnay white wine. Served with fresh steamed vegetable.

10oz chicken breast stuffed with sautéed mushrooms, spinach, onions, and peppers. Served with fresh steamed vegetable.

A 10oz rib-eye steak grilled and served with mushrooms, brown cabernet sauce, and three jumbo shrimp. Served with fresh steamed vegetables.

Three fresh sea scallops topped with lobster sauce, three large shrimp with parsley and garlic, and two beef tenderloins with black peppercorn sauce.

A rice dish consisting of Spanish saffron rice, mussels, scallops, chicken, Spanish sausage, shrimp, and a clam all cooked in seafood broth and Mediterranean herbs.

A 10oz rib-eye steak grilled and seasoned with Spanish herbs, and topped with a cabernet sauce with mushrooms, served with garlic mashed potatoes.

Half a roasted duck, crispy on the outside and juicy inside, topped with green olives sautéed with red wine and brown sauce. Served with fresh steamed vegetable.

Shrimp, scallops, mussels, and calamari sautéed with onions, cilantro, sliced jalapeno peppers sliced, and fresh tomatoes in a Peruvian sauce.

Fresh Atlantic salmon stuffed with crab meat, seasoned with Spanish herbs, broiled, and dressed with our homemade seafood sauce. Served with fresh steamed vegetable.

Jumbo shrimp stuffed with fresh crab meat. Topped with homemade seafood sauce.

A seafood stew of shrimp, scallops, mussels, clams, squid, one half fresh lobster and fresh fish of the day.

Four broiled shrimp stuffed with crab meat and served with white rice and vegetables.

Grilled skirt steak, topped with Spanish onions and fried eggs. Served with a side of beans and rice, pico de gallo, guacamole, and sour cream.

Grilled chicken breast, romaine lettuce, parmesan cheese and Caesar dressing wrapped in a large flour tortilla, served with fries.

Your option of chicken or beef topped with beans, rice, lettuce, pico de gallo, and sour cream. Over a crispy flour tortilla and glazed with our delicious house dressing.

One seafood enchilada and one spinach enchilada, served with sour cream and pico de gallo and a side of beans and rice.

Two fried corn tortillas topped with refried beans and fried eggs. Smothered in Ranchera sauce and served with beans, rice, sour cream and pico de gallo.

One cheese chile relleno and one soft chicken taco al carbon, served with sour cream and pico de gallo and a side of beans and rice.

Grilled fajita steak and grilled chicken breast, served over green peppers, tomatoes and sautéed onions. Served with Mexican rice, pinto beans, pico de gallo, sour cream and flour tortillas.

Tender grilled chicken breast topped with sautéed spinach and shredded parmesan cheese.

Fresh salmon salad blackened with Cajun spices, served on a bed of mixed greens, with red and yellow peppers, enjoy with our ranch dressing.

Broiled shrimp, scallops, and tilapia over romaine lettuce and fresh spinach tossed with Caesar dressing, shredded parmesan cheese and croutons.

Broiled shrimp, scallops and tilapia wrapped in a large flour tortilla with lettuce, cheese and ranch dressing served with fries.

Shredded chicken and mixed vegetables in a rich vegetables broth.

Two soft corn tortillas open face stuffed with grilled chicken or shredded pork, topped with shredded cheese, and cilantro. Served with rice beans pico de gallo, and sour cream.

Shredded beef or chicken wrapped in a crispy flour tortilla, served with rice, beans, lettuce, sour cream, and pico de gallo.

Fresh broiled tilapia fillet topped with sautéed capers and butter, in a Spanish white wine sauce, served with white rice and black beans.

Homemade chocolate mousse topped with whipped cream and garnished with an edible wild hibiscus flower. Very rich and creamy.

A churro cup lightly fried and filled with vanilla ice cream. Topped with homemade caramel sauce, whipped cream, and a cherry.

A delicious homemade custard with a hint of coconut. Served with caramel sauce, whipped cream, and an edible wild hibiscus flower.

A handcrafted ball of vanilla ice cream, rolled in a special mixture and fried lightly brown. Served on a fried flour tortilla sprinkled with cinnamon. Topped with caramel sauce.

Fluffy pastries, lightly fried, and topped with pure honey, powdered sugar, and cinnamon. Served with creamy vanilla ice cream.

A moist sponge cake condensed in three sweet milks. Sprinkled in cinnamon and topped with an edible wild hibiscus flower.

A Large moist sponge cake condensed in three milks. (Serves 12-18)