Lentils with Rich Vegetable Stock & Fresh Lemon
Fresh Andalusian-Style Gazpacho with Olive Oil, Roasted Croutons & Vegetable Brunoise
Watermelon, Feta, Balsamic Glaze, Mint, Olive Oil, Black Sea Salt
Hearts of Romaine Tossed in Roasted Garlic Dressing with Oven Roasted Croutons, Ripe Tomato, Shaved Red Onions & Parmesan Cheese
Spanish Goat Cheese, Pears, Strawberries, Arugula, Red Onions, Candied Walnuts & Citrus Honey Vinaigrette
Spains Famous Blue Cheese on Grilled Bread with Fig Jam
Our Spanish Cheese Plate is Served with Olives, Grilled Bread, Quince Paste & Fig Glaze. Please Ask Your Server For Today's Selections
Fried Manchego, Fig Jam, Pear, Baguette
Fried House-Breaded Goat Cheese & Almond Fritters with a Tangy Shallot Vinaigrette
Wedge of Creamy Brie Baked on Toasted Bread with Almonds, Port Wine Reduction & Fresh Orange
Isabella's Eight Ounce Grilled Sirloin Steak, Served with Seasonal Vegetables
Smoked Bacon Wrapped Jumbo Sea Scallops Stuff ed with Lump Crabmeat, Dressed with Garlic Mashed Potatoes, Seasonal Vegetables & Sweet Red Chili-Apricot Coulis
Portobello Mushroom Topped with Spinach and Melted Cheese, Crispy Asparagus "Fries", Saff ron Rice, Green Beans & Sautéed Mushrooms Over Grilled Tomato
Today's Fresh Fish, Pan Seared With Baby Clams, Roasted Tomato Sauce, Saff ron Rice & Seasonal Vegetables
The Iberico pig is a descendant of the wild boar that once inhabited the Mediterranean forests. The last free ranging & grazing pigs in Europe, they feed almost exclusively on fallen acorns, giving the meat incomparable tenderness, taste & texture. Please ask your server which cuts are available today
Tapas Portion of our Chef's Delicious Paella
Our Valencian-Style Paella with Shrimp, Chicken, Chorizo Sausage, Mussels, Clams, Peas & Pimento Pepper
Vegetable Paella with Zucchini, Eggplant, Asparagus & Artichokes
Paella with Wild Mushrooms & Chicken
Paella with Grilled Shrimp & Mussels
Paella with a Whole Lobster & Chicken
Chorizo, White Beans, Pimiento, Onion, Garlic, & Turkish Chili Paste
Short Rib, Goat Cheese, Marmalade Onions, & Honey Truffl e Aioli on Brioche
Serrano Ham Spanish Fritters, Romesco
Chorizo Mini Burgers, Marmalade Onions, Jalapeno Aioli, Tomato and Manchego on Brioche
Chef's Original Authentic Spanish Sausage Prepared in House with Garlic Mashed Potatoes
Spiced Chicken Skewers with Spicy Apricot Sauce
Chicken Breast Sautéed with Artichoke & Ripe Tomato
Spanish Style Slow Cooked Chicken with Sweet Onions & Crispy Potatoes
All-Beef Meatballs Smothered in a Roasted Garlic-Tomato Rioja Sauce
Crispy Bacon-Wrapped Spanish Dates Stuff ed with Chorizo & Mild Goat Cheese Cream
Smoked Paprika-Scented Local Pork Loin with Melted Manchego Cheese & Sundried Tomato on Grilled Bread
Cocoa Dusted 4oz. Filet Mignon, Garlic Mashed Potatoes & Ruby Port Coffee Reduction
Breaded, Serrano-Stuff ed Chicken Breast with Chorizo, Manchego & Sherry-Mustard Cream
Shaved Spanish Serrano Ham with Fresh Cantaloupe Drizzled with Extra-Virgin Olive Oil, Imported Balsamic Reduction with Black Sea Salt
Roasted Eggplant Stuff ed with Beef, Onions, Cumin, Tomato Sauce & Jalapeño
Sweet Bell Pepper Stuff ed with Seasoned Beef, Pine Nuts, Golden Raisins & Mozzarella with Chili Aioli
Fried Potato Wrapped in House-Made Chorizo with Bravas Sauce & Garlic Aioli
Slow-Braised Short Ribs with Calasparra Rice & Natural Jus
Oven Dried Vine-Ripe Tomato, Toasted Garlic Bread, Olive Oil, Shaved Manchego & Spanish Serrano Ham
Braised Lamb Shoulder, White Bean Stew, with Lamb Rosemary Jus
Manchego Cheese & Turkish Sausage Panini on Grilled Sourdough Bread
Baked Brussel Sprouts, Manchego Mornay, Caramelized Onions, Raisins, Almonds
Sautéed Baby Green Beans with Roasted Garlic, Olive Oil & Grilled Ripe Tomato
Leaf Spinach Sautéed with Pine Nuts, Roasted Garlic & Malaga Raisins
Spicy Oven-Roasted Potatoes with Tomato Glaze & Garlic Aioli
Sautéed Mushrooms in Garlic, Extra Virgin Olive Oil & Jerez Sherry
Homemade Potato Chips with Cherry Glen Farms Goat Cheese Dip
Chick Peas & Roasted Eggplant with Tahini, Extra Virgin Olive Oil & Garlic
Stuffed Spanish Pepper with Goat Cheese, Scallions & Balsamic Reduction
Isabella's Signature Crispy Panko Crusted Asparagus "Fries" with Smoked Tomato Aioli
Ask Your Server About Today's Selection
Corn, Bacon, Avocado Potato Mashers & Saffron Butter
Skewered Jumbo Grilled Shrimp, Cous Cous, Cucumber, Feta, Onions, Cilantro, Tomato, Salsa Verde
Shrimp & Bay Scallops with Fresh Lime Juice, Ripe Tomato, Cilantro, Jalapeño & Red Onion
Hot Sizzling Shrimp in Spicy Garlic Oil & Caramelized Onions
Pan-Steamed Black Mussels with Garlic, Crushed Red Pepper, Olive Oil, Fresh Bayleaf & Grilled Bread
Lightly Toasted Bread with Lemon-Infused Cream Cheese, Sliced Red Onion & House-Cured Salmon
Sauteed Shrimp, Turkish Tomato Paste, Calabrese Peppers, Caramelized Onions, Olive Oil, Butter, Served with Grilled Bread
Roasted Artichoke Bottoms Stuffed with Lump Crab Meat on a Rich Saffron Butter
Fried House-Breaded Calamari Served with Citrus Sea Salt, Lemon & Garlic Aioli
Ripe Avocado Stuffed with Crabmeat Salad & Saffron Butter
Cilantro Roasted Gulf Shrimp on Black Rice & a Rich Saffron Butter Sauce
House-infused gazpacho vodka, bacon, shrimp, pickle, and old bay rim.
Fresh lime juice mixed with salt, hot sauce, and wasabi.
Traditional bloody mary with a shot of Malibu rum.
Absolut with an old bay rim, shrimp, and pickle.
Traditional mary with Absolut Pepar.
Sparkling Wine And Peach Schnapps.
Orange Juice And Sparkling Wine.
Blood orange liqueur, orange juice, and sparkling wine.
orange juice, pineapple juice, grapefruit juice.
Red Pepper, Onion & Ham
Two poached eggs, toasted english muffin, canadian bacon and hollandaise.
Two poached eggs with chorizo, toasted english muffin, and saffron hollandaise.
Two poached eggs with portabella mushrooms, toasted english muffin, and hollandaise.
Spicy Turkish sausage and poached eggs, toasted english muffin, and hollandaise.
House-cured salmon with two poached eggs, toasted english muffin, and hollandaise.
Toasted potato roll, lettuce, tomato, red onion, American cheese, and mayonnaise.
Crispy Serrano ham, Cabrales bleu cheese dressing, lettuce, tomato and red onion, on a toasted potato roll.
Swiss cheese, lettuce, tomato, red onion, roasted garlic, black bean spread and fried egg on a toasted potato roll.
Grilled chicken breast, fresh mozzarella, ripe tomato, fresh basil and garlic aioli.
Smoked bacon, local goat cheese, dijon-mayonnaise, lettuce, and tomato on grilled multi-grain bread.
Baby spinach tossed with fresh strawberries, apples and our citrus vinaigrette.
Cured Salmon, Brie, mixed field greens, and walnuts tosseed with our citrus vinaigrette.
Hearts of romaine tossed in our roasted garlic dressing with ciabatta croutons and Manchego cheese.
With butter and maple syrup.
With butter and maple syrup.
With butter and maple syrup.
With lemon curn cream cheese and fresh strawberry compote.
Cinnamon butter and maple syrup.
cucumber, onion, olive oil and tomato. Served with your choice of toast.
with Almond Crust, Sautéed Spinach, and Chorizo Gravy
(Bacon, Sausage or Ham) Served with your choice of bread
Served with your choice of toast.
Served with your choice of toast.
White, Wheat or Rye, Multi-Grain
Ask About Today's Tapas Specials
Crispy Panko Crusted Asparagus "Fries" with Smoked Tomato Alioli
Homemade Little Pies Stuffed with an Array of Fillings, Ask Your Server About Today's Selection
Ask Your Server About Today's Selection
Fried House-Breaded Goat Cheese and Almond Fritters with a Tangy Shallot Vinaigrette
Hereford Beef Meatballs Smothered in a Roasted Garlic-Tomato Rioja Sauce
Chick Peas and Roasted Eggplant with Tahini, Olive Oil and Garlic
Spanish Style Omelet of the Day, Ask Your Server About Today's Selection
Baby Shrimp and Bay Scallops with fresh lime & Lemon Juice, Ripe Tomatoes, Cilantro, Cayenne and Jalapeño Peppers
Ask Your Server About Today's Selection
Baby Green Beans with Roasted Garlic and White Truffle Oil
Wedge of Creamy Brie Baked on Toasted Bread with Almonds, Port Wine Reduction and Fresh Oranges
Sautéed Mushrooms in Garlic, Olive Oil and Sherry
Hot Sizzling Shrimp with Spicy Garlic Oil and Caramelized Onions
Spicy Fried Potatoes with Tomato Glaze and Alioli
Hearts of Romaine Tossed in Roasted Garlic Dressing, Oven Roasted Croutons, Tomato, Red Onion and Parmesan
Leaf Spinach Sautéed with Pine Nuts and Malaga Raisins
Chicken Breast Sautéed with Artichokes and Ripe Tomatoes
A Muffuletta in Ciabatta Bread, Hummus Spread, Salami, Swiss Cheese, Mortadella, Tomato, Leaf Lettuce and Sautéed Mushrooms
Seasoned Sautéed Ground Beef Topped with American Cheese, Stuffed in Jumbo Flour Tortilla, with Lettuce, Ripe Tomato, Kosher Pickle and Onion
Mozzarella, Ripe Tomato and Fresh Basil, Stuffed in Ciabatta Bread and Grilled
Oven Roasted Turkey Breast, Smoked Bacon, Mild Goat Cheese, Dijon-Mayonnaise, Leaf Lettuce, Avocado and Vine Ripe Tomato on Toasted Multi-Grain Bread
Served on a Toasted Kaiser Roll with Wilted Spinach, Melted Swiss Cheese and Vine-Ripe Tomato
Caramelized Onions, Wild Mushrooms, Peppers and Melted Swiss Cheese, Stuffed in Toasted Ciabatta Bread
Fresh Yellowfin Tuna, Green Olives, Basil Alioli, Lettuce, and Ripe Tomato Stuffed in a Garlic Herb Wrap
Tossed with Field Greens, Toasted Almonds and Citrus Vinaigrette
Field Greens, Mortadella, Salami, Swiss Cheese and Roasted Turkey Breast, Hard Boiled Eggs, Cucumbers and Tomatoes. Tossed with Shallot Dressing
Served over Romaine Lettuce with Red Bell Peppers, Tomatoes, Spanish Onions, Tossed with Roasted Garlic Vinaigrette
With Brie and Mixed Field Greens, Tossed with Walnuts and Citrus Vinaigrette
Baby Spinach Tossed with Fresh Strawberries, Apples and Our Citrus Vinaigrette
Hearts of Romaine Tossed in a Roasted Garlic Dressing with Ciabatta Croutons and Manchego Cheese
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.