Barley And Hops - Frederick, MD

half moons of fresh provolone cheese hand breaded then fried. served with house made marinara and pesto.

lump crab meat in a creamy cajun three cheese dip, served with freshly baked french baguette for dipping.

fresh pulled pork bbq meat fills these fried potato skins, topped with blended cheese, tomatoes and scallions. served with extra bbq sauce & sour cream.

a pair of jumbo lump and backfin mini crab cakes, broiled to a golden brown and served with a remoulade sauce

pepper jack cheese mixed with tender seasoned chicken breast, green & red bell peppers and onions, stuffed inside a flour tortilla then grilled. drizzled with chipotle sour cream and served with salsa, guacamole, tomatoes and sliced jalapenos

thick cut sweet onions covered in bread crumbs ann fried to a golden brown. piled high and served with our spicy chipotle ketchup

spicy buffalo style wings served with celery and bleu cheese dressing. 10 wwing or 20 wing servings

chunks of golden brown chicken tenders and smoked bacon atop a bountiful mixture of fresh lettuces and garden vegetables and all served in a fried tortilla shell.

fresh hearts of romaine lettuce tossed with our creamy caesar dressing and finished with shredded parmesian cheese and croutons. add cajun chicken or seasoned gulf shrimp

baby spinach tossed with orange sherry vinaigrette and topped with red onion, and mandarin oranges. add cajun chicken or seasoned gulf shrimp.

grilled 5oz strip steak marinated in a garlic, rosemary olive oil, sliced and laid atop crisp chopped romaine lettuce tossed with bleu cheese crumbles, pistachios, red onion and served with your choice of dressing

a base of lettuce topped with beef taco meat and black beans finished with blended cheese, black olives, and jalapenos. crowned with sour cream and guacamole. all served in a fried tortilla shell

three-lettuce mixture tossed with garden vegetables topped with croutons. served with your choice of dressing.

chunky potatoes, aged cheddar cheese and barley and hops beer make this thick flavorful soup topped with chopped bacon and scallion

a hearty bowl of an eastern shore favorite.

made with hearty beef, chicken, and spiced beans topped with scallions and blended cheese.

our chefs recipe of a creamy soup with onions, celery, a splash of sherry and jumbo lump crabmeat.

spicy buffalo style wings served with celery and bleu cheese dressing. 10 wing or 20 wing servings.

voted best steak in frederick usda choice hand cut new york strip char grilled to ultimate perfection. served with your choice of side item.

fresh hand cut usda choice sirloin steak char grilled to perfection. served with your choice of side item

fresh salmon fillet pan seared then encrusted with crushed pistacios and topped with ginger lime glaze.

jambalaya style chicken, shrimp and andouille sausage with bell peppers, onions and tomatoes. served with black beans and rice.

coated with sea salt and cracked pepper and accompanied by pancetta bacon in a brandy cream sauce. accompanied by your choice of a side item

tender sauteed shrimp and lump crabmeat, tossed with creamy alfredo sauce, baby spinach, shallots and tomato. tossed with fusilli pasta

strips of cajun spiced chicken breast tossed with chipotle alfredo sauce, tomato and broccoli. tossed with fusilli pasta.

beef short ribs braised in our oatmeal stout. served with mashed potatoes and hand battered onion rings

a pair of maryland style crab cakes made with a sweet blend of jumbo lump and back fin crabmeat, seasoned and topped with an old bay imperial sauce. served with coleslaw

fresh hand cut swordfish steak dusted with flour and pan seared. accompanied by roasted broccoli, mashed potatoes and rosemary thyme demi.

tender, fall-off-the bone baby back ribs offered with dry rub only or smothered in our warehouse bbq sauce. served with your choice of side item. half or full racks

frenched pork chop infused with pale ale then cooked over an open flame and topped with braised cinnamon apples. served with your choice of side item.

a blend of fresh ground beef combined with peppers, onions and a secret blend of seasonings. served with bbq glaze and our house mac and cheese.

a dozen large shrimp battered with old bay beer batter, then cooked to a golden brown. served with cole slaw and your choice of side item.

a sweet blend of jumbo lump and back fin crab meat, seasoned maryland style and topped with an old bay imperial sauce. served on a kaiser roll with lettuce, tomato and onion.

sliced home style turkey & virginia baked ham, cheddar and jack cheese on grilled country white bread with lettuce, bacon and tomato. served with honey mustard dressing.

grilled portabella mushroom cap topped with steamed julienne vegetables and parmesan cheese. served on a kaiser roll with lettuce, tomato and onion

slow cooked pulled pork mixed with our warehouse bbq sauce and chopped onions served on a kaiser roll with coleslaw and fries

thinly sliced lean corned beef stacked high with sauerkraut, 1000 island dressing and melted swiss cheese on grilled marble rye bread.

grilled fresh chicken breast topped with pancetta, arugula & garlic aoili on herb ciabatta roll.

filet of red snapper buttermilk battered and deep fried. served with barley and hops fries, sweet bell pepper tartar sauce and coleslaw.

balsamic marinated eggplant, peppers, zucchini, and squash grilled to perfection and served with lettuce, tomato and onion on toasted ciabatta

half pound char grilled burger covered in our own warehouse bbq sauce and topped with canadian bacon and cheddar cheese.

our half pound char grilled burger topped with sauteed mushrooms, onions and swiss cheese.

our half pound char grilled burger seasoned with cajun spice and topped with apple wood smoked bacon and crumbled bleu cheese.

half pound burger topped with lettuce, tomato, red onion. and your choice of cheese.

grilled chicken breast topped with pancetta bacon, arugula, fresh mozzarella and garlic aioli on toasted ciabatta bread.

our breaded chicken breast strips seasoned in our famous buffalo sauce and topped with monterey jack cheese, bleu cheese dressing, lettuce, tomato and onion in a warm flour tortilla wrap

thinly sliced steak grilled with sauteed mushrooms, onions and mixed bell peppers with melted provolone cheese. served on a hoagie roll with lettuce and tomato.

tender slow roasted beef served on a toasted hoagie roll with melted provolone cheese. served with a big bowl of au jus for dipping.

served with coleslaw, our own warehouse bbq sauce and honey mustard dressing for dipping..

sauteed with shallots and garlic.

with roasted garlic and rosemary

served with our spicy chipotli ketchup

served with our spicy chipotle ketchup

served with butter and sour cream upon request. loaded with bacon and cheddar

sweet diced slaw with a hint of spice.

served with sour cream

a creamy mornay tossed with fusilli

sauteed with shallots and garlic.