Mariachi Restaurant - Frederick, MD

Melted cheese with onions and jalapeno, served with tortilla chips.

Fresh avocados blended with onions, cilantro, jalapeno, lemon juice, olive oil, and tomato.

Two sweet corn cake tamales served with sour cream.

Sweet ripe plantains fried to perfection, served with sour cream.

Mussels’ sautéed in olive oil, white wine, garlic, and ginger.

Corn tortilla chips topped with pinto beans, cheese, guacamole, sour cream, pico de gallo.

Two tamales stuffed with chicken Central American style served with pico de gallo.

Made fresh with our homemade dipping sauce.

Grilled flour tortillas stuffed with cheese and served with guacamole, sour cream, and pico de gallo. (Add chicken, beef, vegetables, crab meat, or shrimp )

Zesty piping hot cheese and chorizo sausage fondue served with flour tortillas.

Tender white fish, marinated with fresh lime juice, onions, peppers, and cilantro.

Sample various appetizers including chicken quesadilla, cheese nachos, fried corn tamal, and fried plantains. Served with sour cream, guacamole, and pico de gallo.

A large flour tortilla filled with your choice of filling, rice and cheese, rolled and topped with red chili sauce, green tomatillo sauce and cheese.

Two corn tortillas filled with cheese and shredded beef, shredded chicken, or seafood and topped with red sauce, green tomatillo sauce, and cheese. (Seafood Enchiladas are topped with a creamy seafood sauce)

A large flour tortilla filled with your choice of shredded chicken or shredded beef, rice, and cheese, rolled and deep-fried served with guacamole.

Two Poblano peppers, one stuffed with cheese and another with seasoned beef, dipped in egg batter and lightly fried and topped with ranchero sauce.

Two fresh flour tortillas wrapped around cheese and your choice of grilled chicken or fajita steak.

Two soft flour tortillas open-face with grilled shrimp, topped with a mayo-chipotle sauce, lettuce, pico de gallo, and shredded cheese. Served with white rice and black beans.

Salmon fillet served on top green salad with avocado slices, red peppers, capers, olives, tomatoes and cucumbers.

Fresh greens, topped with avocado, tomatoes, cucumbers, radishes, red onions, and our house dressing.

A fresh green salad garnished with heart of palm, eggs, fresh avocados, tomatoes and topped with our homemade Ceviche and steamed shrimp.

A flour tortilla shell filled with shredded chicken or shredded beef over lettuce and topped with cheese, pinto beans, guacamole, sour cream, and pico de gallo.

Rich chicken broth, shredded chicken, and lime juice.

A succulent seafood broth with fresh shrimp, scallops, squid and mussels

Our delightful rendition of cream of crab soup.

Three tacos: shredded chicken, shredded beef, and pork carnitas in a crispy shell.

One beef enchilada, one cheese chile relleno, and one crispy chicken taco.

One chicken enchilada, one cheese chile relleno, and one chicken tamale.

Two fresh poblano peppers stuffed with cheese then dipped in egg batter and fried. Topped with ranchero sauce.

Bites of chicken breast sautéed in Peruvian sauce with tomatoes, onions, French fries, jalapenos, cilantro, and green peppers.

Half a boneless chicken marinated in Criollo sauce topped with Spanish onions.

Cuban style morsels of pork, marinated in Criollo Sauce and roasted in Sevilla’s bitter oranges. Garnished with ripe plantains.

Char grilled fajita steak with 3 flour tortillas and pico de gallo.

Bites of prime sirloin sautéed in Peruvian sauce with tomatoes, onions, French fries, jalapenos, cilantro, and green peppers.

Boneless grilled chicken breast seasoned with fresh lemon and herbs served over Durango sauce.

Tender strips of marinated and chargrilled chicken breasts.

Tender strips of char grilled skirt steak.

Tender strips of char-grilled steak and chicken breast strips.

A half pound of broiled seasoned shrimp.

Char grilled beef strips and shrimp combination.

Three in one combo, with char grilled beef, chicken and shrimp.

Mariachi’s latest sensation, a 14oz char-grilled prime rib steak.

Shrimp, scallops, mussels, and squid sautéed with onions, tomatoes, cilantro, and jalapenos in Peruvian sauce.

A seafood stew made with fresh shrimp, mussels, squid, scallops, salmon, and clams, simmered in our homemade gulf sauce of sherry wine.

Our version of a Spanish delight, Shrimp, mussel, squid, scallops, salmon, and clams all cook on saffron rice.

Sautéed large shrimp with scallions, garlic, jalapenos, red peppers, and cilantro in a saffron sauce.

Fresh broiled trout topped with shrimp, scallops, and our creamy Acapulco sauce.

Fresh broiled fillet of salmon served over our creamy capers sauce.

Our version of a Spanish delight, Shrimp, mussel, squid, scallops, salmon, and clams all cook on saffron rice. Made for two!

Two fresh spinach enchiladas topped with our creamy spinach sauce and cheese.

Two fresh poblano peppers stuffed with cheese then dipped in egg batter and fried. Topped with ranchero sauce.

Two cheese enchiladas covered with green tomatillo sauce and a crispy guacamole taco.

A flour tortilla stuffed with sautéed red onions and vegetables, topped with ranchero sauce and cheese.

Sautéed vegetables served sizzling over onions, tomatoes and green peppers with 3 flour tortillas and guacamole.

A flour tortilla stuffed with black beans and white rice, topped with ranchero sauce and cheese.

A large soft tortilla rolled with sautéed spinach and cheese, topped with our homemade spinach sauce and cheese.

A large flour tortilla wrapped around sautéed red onions and vegetables then deep-fried to a golden crisp. served with rice and beans.

1 Enchilada served with your choice of filling and side.

1 Taco served with your choice of filling and side.

1 Quesadilla served with your choice of filling and a side.

Grilled chicken strips served with and a side.

Grilled steak strips served with and a side.

Fried chicken tenders served with and a side.

Jumbo size shrimp, sautéed in our sherry wine garlic butter sauce, served with bread.

6 oz. lobster tail, shrimp and scallops topped with our homemade seafood sauce, served sizzling over onions, peppers and tomatoes with Mexican rice, pinto bean, tortillas, guacamole, sour cream and pico de gallo

Fettuccini pasta cooked to perfection, sautéed with garlic, chicken, 8 jumbo shrimp, and spinach with white wine tomato cream sauce, topped with parmesan cheese.

A single serving of a creamy chicken soup made with shredded chicken, vegetables, and a homemade broth. Served with toast.

Savory shrimp sautéed with poblano peppers, tomatoes, cilantro, scallions, and gold tequila. A sensational use for tequila. In the Mexican tradition, plantains are served alongside this entrée.

A salmon filet stuffed with red peppers, green pepper, onions, and topped with a creamy crab meat sauce. Served white rice and black beans. Garnished with vegetables.

A salmon filet stuffed with red and green peppers and onions. Topped with a chipotle seafood sauce and served with white rice and black beans. Garnished with vegetables.

A moist sweet sponge cake soaked in three different kinds of milk.

A churro cup lightly fried and filled with vanilla ice cream, our homemade caramel sauce, and topped with whipped cream.

Fluffy pastries, lightly fried and topped with pure honey, powder sugar, and cinnamon.

Layers of chocolate cake filled with chocolate mousse. A chocolate dream!

A delicious traditional custard served with caramelized sugar and whipped cream.

A scoop of vanilla ice cream rolled in a special mixture and fried light brown. Served on a fried flour covered in cinnamon and topped with homemade caramel sauce.

Our homemade Chocolate mousse, topped with whipped cream and a cherry.

Delicious vanilla ice cream rolled in crushed nuts and roasted coconut. Topped with our homemade caramel sauce.

Small side of shredded lettuce.