Bugaboo Creek Steakhouse - Gaithersburg, MD

parmesan, monterey jack and cheddar cheeses blended with chopped spinach, topped with sour cream. served with our crispy tri-color tortilla chips and salsa

lodge roasted chicken drizzled with sweet hickory bbq sauce, served over crispy tri-color tortilla chips, then topped with cheddar cheese, diced tomatoes and sliced jalapenos.

nine shrimp marinated in our signature blend of pineapple juice, ginger, soy and a kick of bourbon. served with a zesty fire-roasted corn and black bean salsa and cilantro ranch sauce.

bugaboo wings ten mountain-sized, crispy chicken wings, coated in our buffalo wing sauce with bleu cheese for dipping or hickory bourbon glazed with our robust dipping sauce.

a mountainous stack of crisp hand-dipped golden fried onions served with our signature robust dipping sauce

two grilled crab cakes served over a fire roasted corn and black bean salsa along with fresh tomato salsa and a zesty tartar sauce.

six chicken tenders served atop seasoned french fries with honey mustard and our sweet hickory bbq dipping sauces

its giant! hand dipped in a seasoned batter, fried until crisp and golden and served with our robust dipping sauce.

crisp axe cut potato wedges served loaded with choice of: melted cheddar cheese, crisp chopped bacon and chives served with sour cream and ranch dipping sauce. or... bleu cheese smothered, topped with fresh chopped tomatoes and crumbled bleu cheese.

bugaboo wings with a side of bleu cheese, creamy canadian cheese spinach dip with crispy tri-color tortilla chips, and hand-battered snowbird chicken with honey mustard dipping sauce

hand-breaded boneless chicken tossed in our signature spicy sauce, served with bleu cheese dressing and crisp celery sticks.

shaved, roasted prime rib served on four toasted mini english muffins with grilled onions, cheddar cheese and roast garlic aioli.

always changing. always delicious. ask your server about todays selection

sliced sweet onions, caramelized and simmered in a rich broth with a hint of ale. topped with swiss cheese melted over a seasoned crouton

fresh romaine lettuce, grated parmesan cheese and croutons tossed in the lodges creamy caesar dressing. your choice of: grilled chicken $10.99 or blackened salmo

herb-crusted grilled chicken served over mixed baby greens and iceberg lettuce and topped with crumbled bleu cheese, dried cranberries, diced cucumbers, sliced honey-roasted almonds and a maple balsamic dressing.

tender marinated usda choice steak grilled, sliced and served over fresh mixed greens, diced tomatoes, crisp cucumbers and bleu cheese crumbles. tossed in a balsamic vinaigrette and topped with fried onion strings.

fresh hand-battered chicken tenders over fresh mixed greens, topped with diced tomatoes, crisp cucumbers, chopped egg, shredded cheddar cheese, croutons and smoked bacon crumbles. served with a side of our homemade creole mustard dressing.

made fresh with red potatoes, smashed by hand, mixed with butter, and seasoned with white pepper, kosher salt and chives.

sweet potato french fries dusted in cinnamon sugar

try it topped with wild mushroom demi glace and fried onion strings.

12 oz new york strip

20 oz t-bone

10 oz flat iron steak marinated in rich bourbon sauce, served atop sauteed caramelized onions.

blackened with chef paul prudhommes own special blend of seasonings. (also available with our signature seasoning upon request.)

marinated and served with caramelized onions over sauteed mushrooms in a cast-iron skillet with our freshly made charlies smashed potatoes and fresh steamed vegetables.

our rustic lodge favorite char-grilled to perfection. a 14 oz bone-in ny strip steak seasoned with sea salt, a blend of herbs and cracked black pepper. simply the best cut there is.

a char-grilled 14 oz ribeye seasoned with our signature ranch seasoning, served over grilled onions and glazed with a savory hickory bourbon sauce.

conrad kains signature 24 hour spice-rubbed 12 oz ny strip steak seared on a large steel skillet atop a bed of grilled onions. served with melted garlic butter and his axe-cut steak fries.

a thick, tender cut of usda choice aged prime rib, hand-rubbed with our signature seasoning, then carefully slow-roasted for hours and served with our savory au jus

a 12 oz cut, slow roasted on-the-bone for hours crusted with our roast garlic and parmesan topping. served with our savory au jus.

a 1/3 slab of our signature smoked bbq baby back ribs.

seven crispy butterflied fried shrimp served with chunky tartar sauce.

smokehouse grilled chicken breast glazed with sweet hickory bbq sauce, topped with cheddar cheese, fresh tomato salsa and crisp fried onion strings.

pan-grilled jumbo lump crab cake served with our signature tartar sauce.

six shrimp marinated with pineapple, soy, ginger and a kick of bourbon, then grilled to perfection.

tender, flaky, boneless trout cooked on the grill and seasoned with your choice of cajun or lemon-pepper. served with our freshly made charlies smashed potatoes and fresh steamed vegetables. (available without seasoning upon request.)

eighteen shrimp marinated with pineapple, soy, ginger and a kick of bourbon and grilled to perfection. served over our wild rice medley and fresh steamed vegetables

a 7 oz. fillet marinated here in the lodge with pineapple, soy, ginger and a little kick of bourbon. served with our freshly made charlies smashed potatoes and fresh steamed vegetables

tender diced chicken and penne pasta sauteed with seasoned garlic, sun dried tomatoes, fresh broccoli and white wine alfredo sauce. topped with a sprinkling of parmesan cheese and chopped parsley.

four thick slices of our own special recipe meatloaf topped with sweet hickory bbq sauce, melted cheddar cheese, smoked bacon crumbles and crisp fried onion strings. served on a bed of our freshly made charlies smashed potatoes and your choice of side.

a full slab of award winning fall off the bone tender and meaty baby back ribs covered in sweet hickory bbq sauce and slow cooked. served with baked beans and seasoned french fries.

a half chicken, rubbed with spices and roasted until golden brown, paired with a half rack of our slowly cooked ribs in our sweet hickory bbq sauce.

three mouthwatering favorites on one oversized plate: a third rack of our baby back ribs, a 5 oz. bourbon flat iron steak and a tender 6 oz. smokehouse bbq chicken breast.

a half-pound of fresh, seasoned usda choice ground beef, generously topped with garlic-sauteed mushrooms and cheddar cheese. dressed with lettuce, tomatoes, onion, pickles, mayonnaise, mustard and ketchup. served with choice of one side item.

a half chicken rubbed with spices and oven roasted until crispy and golden brown. served with our freshly made charlies smashed potatoes and fresh steamed vegetables.

eight chicken tenders, hand-dipped in a seasoned batter, and served with our country style baked beans and seasoned french fries with both honey mustard and our sweet hickory bbq dipping sauces.

two savory char-grilled chicken breasts topped with herb roasted mushrooms and grilled onions, along with a rich red wine demi glace and melted swiss cheese. served with your choice of one side item.

two smokehouse grilled chicken breasts glazed with sweet hickory bbq sauce and topped with crisp bacon, and monterey jack cheese. served with baked beans and your choice of one side item.