jumbo shrimp served with our own cocktail sauce.
warm blen of crabmeat, artichokes & cheeses served with sourdough bread
warm crabmeat mixture served with sourdough bread.
served with honey mustard.
blended cheeses with sourdough loaves
fresh mushroom caps stuffed with crabmeat and a blend of spices.
topped with a crouton and mozzarella cheese.
warm sourdough loaf, dressed in garlic butter & parmesan cheese
take a stroll through our bountiful salad bar packed with over 75 items. fresh vegetables to caesar salad and fresh fruit to freshly prepared pasta salads. enjoy it all with your meal or as an entree on its own.
breat of chicken sauteed with fresh vegetables and mandarin oranges in an oriental sauce, served in a pinapple boat.
blackened breast on top of a bed of linguini in a cajun cream sauce.
boneless chicken breast marianted grilled topped with mango salsa. a janaican tradition.
boneless chicken breast sauteed with tomatoe, artichokes, mushrooms & walnuts finished with a beandy cream sauce.
two 8 oz. rib chops sauteed and served with dijon gravy.
grilled in mesquite barbecue sauce.
two favorites joined together, a grilled bbq boneless chicken breast and a generous portion of bbq baby back ribs.
half a rack of our barbeque ribs teamed with one of our lump crab cakes.
12 oz. of an american favorite, broiled to your liking.
a juicy tenderloin broiled to your preference, served with sauce bearnaise.
medallions of tenderloin on a skewer with fresh vegetables.
an 8 oz. new york strip marinated oriental style, grilled to your liking
jumbo shrimp sauteed in bourbon cream sauce served over linguini.
assorted fresh vegetables in a creamy alfredo sauce served over a bed of linguini.
jumbo shrimp & scallops sauteed in white wine and garlic butter. finished with marinara sauce over angel hair pasta.
sauteed tenderlion tips served over bow tie pasta in a burgundy cream sauce.
slow roasted prime rib served in its own juices with a mild whipped cream horseradish sauce. marylands largest cut the bull 1 12 lbs or 24 oz. $38.00. add sauteed mushrooms or onions $3.00
a generous slice of prime rib along with a lobster tail, a classic combination.
our house specialty with a golden lump crabcake.
prime rib teamed with jumbo shrimp, your choice, fried or scampi style. try adding two of our stuffed jumbo shrimp!
made with lump crabmeat blended and seasoned just right.
shrimp, scallops, and crabmeat tossed with linguini, finished in a lobster brandy sauce.
lump crabmeat in a treasured recipe, baked golden brown.
two tails served plump and juicy!
jumbo shrimp sauteed & tossed with fresh vegetables in a light oriental sauce. served in a pineapple boat.
fresh salmon filet lightly seasoned and grilled to perfection with dijon butter sauce.
a mound of lump crabmeat tucked into a select filet of flounder.
six of our largest shrimp, battered and deep fried golden brown.
fresh filet of salmon adorned with crab imperial, baked to perfection.
a combination of our 4 oz. crab cake, a fresh battered filet of flounder, 3 jumbo shrimp, a mound of tender clam strips, and select oysters.
a large crab cake served on a twist roll with tartar sauce
grilled burger topped with cheddar cheese
a generous portion of lightly battered and served on fresh roll
sliced prime rib smothered with sauteed onions, mushrooms, & mozzarella cheese
shredded beef piled high on a kaiser roll
spicy boneless chicken breat served on a kaiser roll
a fudge brownie crowned with vanilla ice cream and topped with fudge and whipped cream.
served with vanilla ice cream a chocolate lovers delight.
vanilla ice cream, chocolate and caramel syrup topped with walnuts and whipped cream.
authentic southern delight.
a deep chocolate layered cake.
creamy rich cheesecake.
served warm and topped with vanilla ice cream.
yellow cake with pudding filling and chocolate ring.
vanilla or chocolate ice cream or rainbow sherbet.
for todays dessert of the day, please ask your server.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.