Golden Bull

7 Dalamar St, Gaithersburg, MD 20877

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Shrimp Cocktail

jumbo shrimp served with our own cocktail sauce.

Crab Cakes

warm blen of crabmeat, artichokes & cheeses served with sourdough bread

Cafe Crab Dip

warm crabmeat mixture served with sourdough bread.

Crunchy Chicken Fingers

served with honey mustard.

Spinach Artichoke Dip

blended cheeses with sourdough loaves

Stuffed Mushrooms

fresh mushroom caps stuffed with crabmeat and a blend of spices.

Onion Soup

topped with a crouton and mozzarella cheese.

Garlic Bread

warm sourdough loaf, dressed in garlic butter & parmesan cheese

Our Gourmet Salad Bar

take a stroll through our bountiful salad bar packed with over 75 items. fresh vegetables to caesar salad and fresh fruit to freshly prepared pasta salads. enjoy it all with your meal or as an entree on its own.

Asian Chicken

breat of chicken sauteed with fresh vegetables and mandarin oranges in an oriental sauce, served in a pinapple boat.

Chicken Orleans

blackened breast on top of a bed of linguini in a cajun cream sauce.

Caribbean Chicken

boneless chicken breast marianted grilled topped with mango salsa. a janaican tradition.

Chicken Phoenix

boneless chicken breast sauteed with tomatoe, artichokes, mushrooms & walnuts finished with a beandy cream sauce.

Pan Seared Pork Chops

two 8 oz. rib chops sauteed and served with dijon gravy.

Bbq Baby Back Ribs

grilled in mesquite barbecue sauce.

Bbq Rib And Chicken Combination

two favorites joined together, a grilled bbq boneless chicken breast and a generous portion of bbq baby back ribs.

Bbq Rib And Crab Cake Combination

half a rack of our barbeque ribs teamed with one of our lump crab cakes.

New York Strip Sirloin

12 oz. of an american favorite, broiled to your liking.

Filet Mignon

a juicy tenderloin broiled to your preference, served with sauce bearnaise.

Beef Kabob

medallions of tenderloin on a skewer with fresh vegetables.

Steak Teriyaki

an 8 oz. new york strip marinated oriental style, grilled to your liking

Bourbon Shrimp

jumbo shrimp sauteed in bourbon cream sauce served over linguini.

Pasta Prima Vera

assorted fresh vegetables in a creamy alfredo sauce served over a bed of linguini.

Shrimp & Scallops Capellini

jumbo shrimp & scallops sauteed in white wine and garlic butter. finished with marinara sauce over angel hair pasta.

Beef Burgundy

sauteed tenderlion tips served over bow tie pasta in a burgundy cream sauce.

Grand Cafe Prime Rib

slow roasted prime rib served in its own juices with a mild whipped cream horseradish sauce. marylands largest cut the bull 1 12 lbs or 24 oz. $38.00. add sauteed mushrooms or onions $3.00

Rib & Lobster

a generous slice of prime rib along with a lobster tail, a classic combination.

Rib & Crab Cake

our house specialty with a golden lump crabcake.

Rib & Shrimp

prime rib teamed with jumbo shrimp, your choice, fried or scampi style. try adding two of our stuffed jumbo shrimp!

Crab Cakes

made with lump crabmeat blended and seasoned just right.

Seafood Neptune

shrimp, scallops, and crabmeat tossed with linguini, finished in a lobster brandy sauce.

Crab Imperial

lump crabmeat in a treasured recipe, baked golden brown.

Lobster Tails

two tails served plump and juicy!

Stir-fry Shrimp

jumbo shrimp sauteed & tossed with fresh vegetables in a light oriental sauce. served in a pineapple boat.

Grilled Salmon

fresh salmon filet lightly seasoned and grilled to perfection with dijon butter sauce.

Stuffed Flounder

a mound of lump crabmeat tucked into a select filet of flounder.

Fried Shrimp

six of our largest shrimp, battered and deep fried golden brown.

Chesapeake Salmon

fresh filet of salmon adorned with crab imperial, baked to perfection.

Seafood Platter

a combination of our 4 oz. crab cake, a fresh battered filet of flounder, 3 jumbo shrimp, a mound of tender clam strips, and select oysters.

Crab Cake

a large crab cake served on a twist roll with tartar sauce

Wisconsin Burger

grilled burger topped with cheddar cheese

Fried Flounder

a generous portion of lightly battered and served on fresh roll

Golden Delight

sliced prime rib smothered with sauteed onions, mushrooms, & mozzarella cheese

Bbq Beef

shredded beef piled high on a kaiser roll

Blackened Chicken

spicy boneless chicken breat served on a kaiser roll

Grand Cafe Surprise

a fudge brownie crowned with vanilla ice cream and topped with fudge and whipped cream.

Chocolate Mud Cake

served with vanilla ice cream a chocolate lovers delight.

Ice Cream Parlor Sundae

vanilla ice cream, chocolate and caramel syrup topped with walnuts and whipped cream.

Key Lime Pie

authentic southern delight.

Chocolate Fondant Cake

a deep chocolate layered cake.

New York Cheesecake

creamy rich cheesecake.

Apple Crisp

served warm and topped with vanilla ice cream.

Boston Cream Pie

yellow cake with pudding filling and chocolate ring.

Ice Cream Or Sherbet

vanilla or chocolate ice cream or rainbow sherbet.

Dessert Of The Day

for todays dessert of the day, please ask your server.


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Disclaimer: Prices and availability are subject to change

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