thin slices of raw filet mignon, onion-caper relish, parmigiano reggiano, roasted peppers, lemon, olive oil
sauteed new zealand green lip mussels, stout beer, onion, smoked bacon, chives, chevre cream
focaccia bread, chopped tomatoes, garlic, olive oil, house-made mozzarella, fresh basil, onion
wrapped with proscuitto di parma, vermont cheddar cheese sauce, annatto and basil oil
proscuitto di parma, gruyere cheese, pan grilled, with tomato soup and basil oil
tempura fried green beans, mustard seed-horseradish aioli
lightly battered fried squid, lemon, marinara
cup or bowl
sherry wine vinaigrette, feta cheese, radicchio, pine nuts
tomatoes, house-made mozzarella, basil oil, balsamic reduction
maytag blue cheese, candied walnuts, sesame-rice wine vinaigrette
mixed greens, shaved shallots, matchstick radishes, parmigianno reggiano
grilled romaine, plantain chips, aged goat cheese, pignolis, raspberry vinaigrette
wasabi encrusted, fried oysters ginger-arugola salad and sesame-rice wine vinaigrette
white spanish anchovy caesar dressing, pecorino romano and homemade croutons
broccoli, cherry tomatoes, zucchini, mushrooms, peas, carrots, asparagus, rapine, garlic-white wine sauce
grilled radicchio and eggplant, light marinara sauce, fresh thyme and goat cheese
wild mushrooms, asparagus, broccoli, carrot puree, parmigianno reggiano
potato dumplings, brown butter sauce, arugola, radicchio, parmigianno reggiano, truffle oil
imported cherry tomatoes, basil, onions, garlic, olive oil sauce
battered eggplant with marinara, mozzarella, spaghettini
cannellini beans, cherry tomatoes, spicy garlic and oil sauce
sun-dried tomatoes, arugola, toasted pine nuts
baked with lemon, served over linguine in lemon-thyme chardonnay cream sauce
sauteed in a spicy marinara sauce, onions, basil, linguine
sauteed green lip mussels, calamari, shrimp and bay scallops, light marinara, fresh basil
shrimp, mussels, bay scallops, crabmeat, roasted peppers, peas, achiote, risotto
artichokes, capers, black olives and white anchovies, tempura green beans and roasted garlic potatoes
jumbo lump crabmeat, shrimp, onion, pancetta, spicy vodka-aurora sauce
creamy pesto sauce with sun-dried tomatoes and pine nuts
sliced grilled chicken breast, mushrooms, roasted peppers, marsala-tomato-cream sauce, gemelli pasta
grilled chicken, sun-dried tomatoes, mushrooms, bacon, marinara-cream sauce
chicken breast, creamy wine sauce, fresh spinach, smoked mozzarella, fettuccine
slow roasted chicken, mushrooms, roasted peppers, onions, roasted garlic, marinara sauce, linguine
veal scallopine, mushroom-marsala wine sauce, proscuitto, gruyere, tomatoes, linguine
sauteed with wild mushrooms, marsala wine, vermont cheddar risotto with peas
slow cooked pulled beef in red wine sauce with roasted garlic and vegetables, tossed with penne pasta
panko breaded pork loin, marinara sauce, house made mozzarella cheese, spaghettini
pasta layered with meat sauce, ricotta, homemade mozzarella, pecorino romano
sauteed italian sausage, rapine, spicy garlic and oil sauce
wild mushrooms and meat sauce, melted leeks, carrots, fresh basil
grilled breast with maple blueberry sauce, house cured duck proscuitto, leg confit with ginger, spinach polenta
pulled duck leg, carrots, peas, leeks, parmesan cheese and creamy arborio risotto
roasted new zealand lamb rack, medium rare, seasonal vegetables, polenta
pan roasted new zealand lamb loin, medium, vegetables, potato dumplings, rapine, red wine sauce
grigliata grilled zucchini, eggplant, roasted peppers, portobello mushrooms, mozzarella, goat cheese, basil
grilled chicken, chopped tomatoes, mushrooms, red onion, basil, tomato sauce and mozzarella
white pizza with chopped tomatoes, broccoli, fresh spinach, mushrooms, mozzarella cheeses
grilled portobello mushrooms, mozzarella, gorgonzola, tomato sauce, basil, toasted pignolis
italian sausage, stewed peppers, onions and garlic with spicy tomato sauce and mozzarella
garlic crusted white pizza with chopped tomatoes, goat cheese, toasted pecans, mozzarella
garlic crusted white pizza with fontina, mozzarella, gorgonzola and pecorino cheeses
garlic crusted white pizza with chopped tomatoes, fresh basil and fresh mozzarella
arugola pesto sauce, chopped tomatoes and homemade mozzarella
sauce, pepperoni, sausage, ground veal, meatballs and mozzarella
gorgonzola, roasted beets, pine nuts, mozzarella, poached pear
herb crusted white pizza, mozzarella, shallots, arugola, fontina
new york style, thin crust, tomato sauce and cheese pizza
bbq sauce, onion, cheddar and smoked mozzarella
pepperoni, sausage, meatballs, pancetta, onions, mushrooms, imported olives, spinach, tomatoes, proscuitto, hot peppers, artichokes, anchovies, roasted peppers, fontina cheese, green peppers.
classic vanilla bean
classic espresso soaked cakes with mascarpone cream
ask your server as flavors change
chilled sabayon, carmel & vanilla bean ice cream
ask your server as flavors change
chocolate mousse, and raspberry cream
pound cake, grilled and caramel peaches with fresh basil
house made carrot cake, maple cream cheese icing and a cinnamon-ginger sauce
classic pumpkin custard with crisp ginger snaps vanilla ice cream
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
