Toni Grill - Glen Burnie, MD

Pan-fried topped with arugula, mozzarella, cherry tomatoes and vinaigrette.

Pan-fried topped with arugula, mozzarella, cherry tomatoes and vinaigrette.

Grilled shrimp, avocado, onions and tomatoes.

Prosciutto, spinach and mozzarella cheese in a marsala wine.

Served over broccoli rabe.

Served with artichoke hearts in white wine.

Eggplant filled with ricotta, Romano, parsley and herbs.

Fried mozzarella sandwiches and marinara.

Little neck clams, simmered in red sauce or white sauce.

Fresh mussels, brothy marinara sauce or white sauce.

Fresh garlic, shaved Romano, olive oil and herbs.

Drizzled with extra virgin olive oil.

With lemon wedge, marinara or tossed in our buffalo sauce served with blue cheese.

With lemon wedge, marinara or tossed in our buffalo sauce served with blue cheese.

Four jumbo shrimp and cocktail sauce.

Ham, provolone, fresh mozzarella, roasted pepper, sun dried tomato, olives and mixed greens.

Served with marinara sauce.

Served with honey mustard.

Clams, mussels, eggplant rollatine and shrimp.

Chopped tomatoes, garlic, basil and olive oil on a toasted Italian bread.

Served with honey mustard.

Homemade daily.

Iceberg, romaine, cherry tomatoes, cucumbers, red onion and house vinaigrette.

Romaine and Parmesan cheese.

With cranberries and walnuts in a balsamic vinaigrette.

Iceberg, romaine, mix greens, roasted peppers, tomato, sundried tomatoes and fresh mozzarella in our house dressing.

Clams, mussels and shrimp calamari salmon in a light red sauce.

Clams, mussels and shrimp calamari salmon in a light red sauce.

Angel hair pasta with mixed vegetables in a wine consomme or marinara sauce.

White or red, sauteed in a wine consume or marinara sauce.

Asparagus, sundried tomatoes, garlic and oil.

Broccoli rabe, sausage, cherry peppers, garlic and olive oil.

Sliced hot cherry peppers, mushrooms and onions in a light pink sauce.

With tomato sauce.

Angel hair pasta with mixed vegetables in a wine consomme or marinara sauce.

White or red, sauteed in a wine consume or marinara sauce.

Asparagus, sundried tomatoes, garlic and oil.

Broccoli rabe, sausage, cherry peppers, garlic and olive oil.

Sliced hot cherry peppers, mushrooms and onions in a light pink sauce.

With tomato sauce.

Served with veggies of the day and dijo mustard sauce.

Served with veggies of the day and bake potatoes..

Fresh herbs, lemon and garlic marinade.

Fresh herbs, lemon and garlic marinade.

Served over brócoli rabe garlic and oil.

Fresh herbs, lemon and garlic marinade.

Fresh herbs, lemon and garlic marinade.

With spaghetti and butter.

Ham, provolone, salami, lettuce and tomato, oil and vinegar.

Fresh mozzarella, mozzarella, lettuce, tomato and house vinaigrette.

Mozzarella, roasted peppers , garlic and oil vinegar

Peppers and onions sauteed in garlic and oil.

hicken, buffalo sauce, mozzarella and bleu cheese drizzle.

Mixed greens, tomato, fresh mozzarella, roasted peppers, onion and balsamic glaze.

Pepperoni, meatball, sausage, mozzarella and tomato sauce.

Mushrooms, black olives, peppers, broccoli, diced tomatoes and onions.

Spinach with garlic and oil.