Bruce Lee Kitchen - Glen Burnie, MD

House salad topped with avocado, masago, served with famous ginger dressing.

Crispy salad with homemade dressing.

Japanese style seaweed in delicious sesame sauce.

Fresh cucumber, crabmeat and masago in Japanese mayonnaise.

Tuna, mango chunks mixed with masago and scallion on top of chips.

Seared tuna with ground black pepper, served with cilantro dressing.

Seared tuna topped with spicy mayo, wasabi and eel sauce.

Chunks of fresh salmon with spicy sweet sauce,

Fresh soy beans steamed and lightly salted.

Pan-fried homemade crispy pork dumpling.

Assorted fresh seasonal vegetables gently fried served with tempura sauce.

Japanese style spring roll.

Three shrimps and assorted vegetables deep fried in crispy light golden batter.

Deep fried shrimp with sweet mango chill sauce.

6 pieces of nigiri and a California roll.

8 pieces of nigiri and a tuna rod.

12 pieces raw fish, chef's choice and California roll.

15 pieces raw fish, chef's choice and tuna roll.

Tuna, salmon, yellowtail, one spicy tuna roll.

Assorted raw fish and sushi, chefs choice.

Japanese thicken noodles, choice of chicken, shrimp or steak sauteed in Japanese style.

BBQ eel over sushi rice.

Avocado, cucumber and mango.

Salmon, cucumber and avocado.

Tuna, escolar topped with spicy mayo.

Smoked salmon, cream cheese and scallion.

Yellowtail, tuna, avocado and masago.

Fresh shrimp, lettuce, cucumber, avocado, Japanese mayo.

Real crabmeat with avocado.

Soft shell crab and lettuces.

Spicy shrimp and avocado inside, topped w. salmon, mango and spicy sauce.

Shrimp tempura, spicy tuna inside, topped with kani and avocado.

Spicy salmon, spicy tuna, kani, egg and avocado inside with pink soy bean seaweed wrapped, topped with eel sauce.

Egg, shrimp, crabmeat, flying fish egg and cream cheese in the Roll deep fried with spicy sauce on the top.

Eel, cucumber and avocado.

Amazing deep fried tuna, crabmeat and cucumber in the Roll, served with a delicious different kinds sauce.

Shrimp tempura, avocado inside, spicy crabmeat on the top.

Fresh salmon, yellowtail and avocado with spicy tuna and tempura chips on top.

Spicy tuna inside, eel, avocado on the top.

Tuna, salmon, white fish, crabmeat in the Roll, deep fried, tobiko and green onion on the top with eel sauce and hot sauce.

Shrimp tempura inside, eel on top.

Crab tempura, cream cheese inside, and shrimp tempura on the top, with monster sauce.

Spicy tuna and avocado inside, fresh salmon on the top with spicy mayo sauce.

Shrimp tempura inside with spicy tuna on top.

Spicy tuna, avocado, tempura chip inside, with tuna, salmon and yellowtail on the top.

Spicy tuna, avocado, soft shell crab, tempura wrapped with seaweed.

Shrimp tempura, cream cheese, and avocado inside, wrapped with soy paper with tempura chips on top.

Spicy salmon, tempura crunchiest and avocado, roll with smoked salmon and seaweed salad on top.

Scallop, shrimp, chicken with vegetable.

Scallop, shrimp, chicken with vegetable.

Scallop, shrimp, lobster meat, crab meat and vegetable in white cling soup.

Choice of Chicken or Pork. Fresh ramen noodles topped with corn, boiled egg, green onion, sliced marinated meat, etc.

Japanese style spring roll.

Fresh soy beans steamed and lightly salted.

Pan-fried homemade crispy pork dumpling.

Assorted fresh seasonal vegetables gently fried served with tempura sauce.

Deep fried shrimp with sweet mango chill sauce.

Three shrimps and assorted vegetables deep fried in crispy light golden batter.

2 Egg roll, 2 shrimp toast, 2 crab Rangoon, 2 spareribs, 2 teriyaki beef stick.

Large.

Chicken, roast pork, beef, scallops, and shrimp, with vegetables in House special sauce.

Shrimp, scallops, lobster meat, and crab with vegetables in white sauce.

Chicken, beef, shrimp, and roast pork with vegetable in chef's special sauce.

One side with General Tso's Chicken, the other ith shrimp Szechuan.