The Olive Tree - Glen Burnie, MD

House-made wontons stuffed with fresh crab meat and melted cheeses, fried golden brown and served with a sweet chili sauce for dipping.

Fresh spinach, artichokes, cream cheese, and parmesan cheese with our homemade toasted bread.

Our homemade meatballs, whipped ricotta, ripe tomato sauce, and pecorino Romano.

Mussels and fresh garlic with white wine.

Homemade flatbread topped with tomatoes, basil and mozzarella.

Served with marinara.

Served with marinara.

Served with honey mustard.

Homemade Flatbread topped with chicken, spicy Buffalo sauce, red onions, ranch and melted cheese.

Tomato soup with crab and vegetables.

Savory soup with a crab base

A mix of our Maryland Crab soup and Cream of Crab soup. Tomato soup with crab and vegetables.

Crisp lettuce, fresh Parmesan cheese, Caesar dressing, and garlic croutons.

Chopped romaine topped with feta, olives, green peppers, pepperoncini, tomatoes, and Greek dressing.

Topped with ricotta, fresh mozzarella, arugula, and prosciutto ham.

With our fresh mozzarella provolone cheese blend.

Classic cheese pizza with our fresh mozzarella provolone cheese blend.

8 oz. Angus beef patty topped with American cheese, lettuce and fresh tomato.

Chicken, smoked bacon, Chipotle mayo and melted cheese on Italian country bread.

Cheese-filled tortellini's sauteed with pea, ham, and mushrooms in Alfredo sauce.

Pasta pillows stuffed with ricotta cheese and topped with marinara sauce.

Breaded eggplant topped with our signature marinara and melted cheese, served with angel hair pasta.

Fresh spinach, tomatoes, and mushrooms sauteed in white wine and olive oil sauce rigatoni. Garnished with shaved Parmesan cheese.

Pasta shells stuffed with ricotta cheese and topped with hearty meat sauce and melted cheese.

Homemade with 3 kinds of cheese, Italian sausage, ground beef topped with marinara and melted cheese.

Smoked bacon and fresh mushrooms in our cream sauce, served over spaghetti.

Assorted vegetables sautéed with fresh garlic, olive oil, and white wine sauce over penne.

Our well known oven-baked lasagna, fettuccine Alfredo and chicken Parmigiana.

Wild mushrooms sautéed with olive oil, fresh garlic over linguine pasta.

Medallions of tender veal sauteed with mushrooms in Marsala wine sauce served with a side of angel hair pasta.

Breaded and baked golden brown medallions of veal. Topped with marinara sauce and melted mozzarella cheese, served with a side of angel hair pasta.

Veal medallions sauteed with mushrooms and capers in a lemon butter sauce served with a side of pasta.

Blackened chicken breast tossed with Parmesan Alfredo sauce and homemade fettuccine pasta.

Boneless and breaded chicken breast topped with marinara sauce and mozzarella cheese served with a side of angel hair pasta.

Pan-seared chicken breast, fresh garlic, Kalamata olives, ripe tomatoes, feta cheese, and extra virgin olive oil over homemade angel hair pasta.

Boneless chicken breast sauteed with fresh mushrooms and Marsala wine sauce, served with a side of angel hair pasta.

Sauteed chicken, mushrooms and capers in a lemon garlic butter sauce, served with a side of angel hair pasta.

Shrimp, scallops, mussels, and fresh spinach in a Cajun lemon butter sauce over linguine pasta.

Jumbo shrimp and shallots sauteed in white wine and garlic butter sauce over linguine.

Jumbo shrimp and broccoli sauteed in our Alfredo sauce over fettuccine.

Shrimp, Italian herbs, and spiced sauteed in our Diavolo spicy marinara over linguine.

Salmon rubbed with Cajun seasoning and served with basmati rice and mixed vegetables.

Crabmeat, scallops, and shrimp tossed with fettuccine pasta and our signature Alfredo sauce.

Shrimp and lobster sauteed with tomatoes, peas, and Italian spices in a garlic white wine sauce over linguine.

Served with choice of marinara, butter, alfredo, meat sauce or meatballs.

Crispy pastry shell filled with homemade chocolate chip ricotta cream.