choice of italian or vegetarian mushroom sausage

caramelized shallots, portobellos, sweet basil

brazos valley mozzarella, sweet basil

garlic focaccia, baguette, daily biscuit

peppercorn chevre, ancho-thyme round rock honey

mango-sweet chile dipping sauce

lemon-thyme butter sauce

toasted orange-cilantro soy sauce

tomatillo-poblano cream, jicama-tortilla slaw

candied pecans, maytag blue cheese

grana padano, focaccia croutons

feta vinaigrette, red onions, crisp pita chips

apple smoked bacon, maytag blue, crispy onion ring

creamy baked potato salad, ancho barbeque named one of bon appetits top 3 choices for americas best ribs

asparagus-barley risotto, nantua butter sauce

charred corn-pepperjack blue grits, austin amber butter sauce

molasses sweet potatoes, jim beam butter sauce

grilled asparagus, creamy mascarpone polenta

oyster mushroom-parmesan risotto, rosemary jus texas peach barbecued pork

bourbon creamed sweet corn

roasted criminis, baby spinach, red wine butter

loaded yukon gold potatoes, french onion jus

goat cheese roasted potatoes, red wine butter

swiss meringue

dulce de leche

homemade butterfinger

chocolate, caramel, gooey marshmallow creme

a la mode, candied pecans, caramelized bananas

vanilla bean creme anglaise, cherry conserve

honey-almond tuilles