The Rhubarb House - Hagerstown, MD

With apple slices.

Served warm with flatbreads.

With queso and fresh salsa.

Assorted greens with fresh tomatoes, Parmesan cheese with balsamic vinaigrette.

A true classic.

Roasted red peppers, walnuts and Gorgonzola, served over a bed of romaine.

Fresh strawberries, pecans, cheddar cheese drizzled with champaigne vinaigrette.

Leaf lettuce, gorgonzola, red onions, cucumbers and calamata olives with balsamic vinaigrette.

Marinated grilled veggies on assorted greens with feta cheese.

Chicken salad with mixed greens and fresh fruit.

Roasted red peppers, mushrooms, onions, smoked mozzarella on grilled fococcia.

Served on croissant, pita or wrap.

Flank steak, cheddar cheese, coleslaw, horseradish mayo in a soft tortilla.

Marinated grilled vegetables, spinach, pesto smoked mozzarella on open-faced fococcia.

Marinated grilled vegetables, Parmesan cheese in a pesto tortilla.

Classic on grilled Parmesan bread.

Cheddar cheese, apples, blue cheese spread on raisin bread.

Flank steak and Swiss au jus.

Flank steak, Swiss, mushrooms, onions, peppers on a baguette with mayo.

Served with fresh Parmesan cheese.

Artichokes, olives, feta and Parmesan cheeses.