Clarke's Landing Restaurant - Hollywood, MD

Stoney's signature jumbo lump crab balls, served with tartar sauce.

Lump crab meat, folded into a blend of cheeses and spices. Served bubbling hot with grilled bread and crackers.

Sliced seared rare ahi tuna served with seaweed salad, soy sauce and a wasabi aioli.

3-4 large mushrooms stuffed with our signature crab imperial.

Local rockfish cut into bite-size pieces, fried, and served with Buffalo sauce and bleu cheese dressing. Contains almonds.

2 petite pretzels, baked with cheese, topped jumbo lump crab meat, served with a zesty mustard dipping sauce.

Grilled blackened shrimp, diced onions, tomatoes, fresh cilantro and a zesty lime queso cheese, served with avocados and salsa.

Lightly battered and served with a cucumber cusabi.

Fried to a golden brown and served butter and honey.

Jumbo wings tossed in your choice of Old Bay, traditional Buffalo sauce or a sweet and tangy sauce, served with celery sticks, and bleu cheese or ranch.

Stuffed with chicken, black beans and corn served with a tangy tomato ranch dipping sauce.

Blackened filet mignon tips served with raspberry merlot dipping sauce.

Tri-colored tortilla chips topped with a spicy cheese sauce, lightly blackened shrimp, scallops, and lump crab meat garnished with lettuce, tomatoes, and sour cream.

Served with red onions, capers, crackers, and a creamy horseradish pepper dip.

4 succulent baked oysters topped with spinach, mozzarella cheese, and bacon bits.

Served with a cucumber onion relish.

Jumbo shrimp wrapped with jalapeno strips, bacon, BBQ sauce, and broiled.

The Stone family recipe! A staple with the locals.

Salad greens topped with diced vegetables, shredded cheese, chopped eggs and croutons.

Mixed greens, craisins, pecans and feta cheese. Suggested dressing: sweet vidalia onion.

Mixed field greens and spinach, topped with shredded mozzarella, diced tomatoes, bacon bits, 8-10 fried oysters, served with our hot bacon dressing.

Stoney's signature half pound jumbo lump crab cake.

Smaller version of the Stoney's signature lump crab cake.

Country ham, crab cake, and cheese, grilled on sourdough bread.

Blackened rockfish over a bed of lettuce, fresh tomato, chopped onions, and feta cheese, placed atop a warm pita and finished with a spicy cucumber sauce.

Seared ahi tuna accompanied by breaded teriyaki green beans, lettuce, tomato, and a cucumber wasabi sauce wrapped in a warm tortilla.

Our grilled 1/2 lb. chuck burger topped with your choice of cheese. Served on a corn-dusted kaiser roll.

Slow cooked top round with grilled onions and provolone cheese on a crusty french roll with a u jus dipping sauce.

6-7 oz. filet mignon sauteed in garlic, served on a kaiser roll. Topped it with mushrooms and onions for an additional charge.

A classic! Sliced corn beef brisket, fresh sauerkraut, Swiss cheese and thousand island dressing nestled between thick-cut rye bread slices and grilled to perfection.

A creamy crab spread with sliced ham and provolone cheese, dipped in an egg wash and grilled, served with a sweet melba sauce.

Our Stoney’s crab imperial piled high on 4 jumbo shrimp and baked to a golden grown.

Our famous Stoney’s recipe baked to a golden brown.

Signature Stoney's baby cake, and a 6 oz. filet mignon, served with 2 sides.

2 pounds.

White wine and garlic, or Old Bay and butter, served with garlic Parmesan toast.

2 crab balls, 4 fried shrimp.

Poached eggs atop sliced ham and English muffins, finished with a hollandaise sauce.

Poached eggs atop sliced ham and crab cake, served on and English muffin, finished with hollandaise sauce.

Poached egg, fried oysters, sliced ham, topped with hollandaise sauce.

2 eggs (scrambled, or over easy), choice of bacon, sausage links or scrapple, home fries and toast.

Thick cut sourdough with a nutmeg amaretto finish, topped with confectionery sugar, served with fresh fruit and choice of meat.

Served with home fries and toast.

Served with eggs and toast.

Scrambled eggs folded with cream cheese, dill and jumbo lump crab meat, served with home fries and choice of meat.