California Grill

3500 East West Hwy, Hyattsville, MD 20782

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Crispy Rock Shrimp Salad

florida citrus, red onions, soy reduction, wasabi cream

Heirloom Apple Salad

autumn greens, aged gouda, dried cranberries, pumpkin-apple dressing

Handmade Potato Gnocchi

wild mushrooms, edamame, smoked pork, organic soft-poached egg

Heirloom Sweet Potato Soup

smoked bacon, red pears, minus 8 verjus

Hearts Of Romaine

roasted garlic dressing, marinated anchovies, olives, aged parmesan, croutons

Steamed Big Ones Mussels

blue moon belgium ale, buttercup squash, chorizo, grilled sourdough

Sonoma Goat Cheese Ravioli

sun-dried tomatoes, pesto, shiitake mushrooms, basil

Jumbo Lump Crab Stack

avocado, cucumber, hearts of palm, honeybell vinaigrette

Grilled Pork Tenderloin

goat cheese polenta, roasted mushrooms, zinfandel glaze, sage

Oak-fired Filet Of Beef

buttered purple stokes potatoes, broccolini, pumpkin seed oil, teriyaki barbecue

Florida Snapper

sea beans, rock shrimp and sweet potato hash, coconut beurre blanc

Winter Root Vegetable Pot Pie

kohlrabi, salsify, crosnes, fennel and celeriac cream

Hawaiian Monchong

stir-fry vegetables, haricot verts, house-made shrimp dumpling, shiso brot

Cast Iron-seared Bison

truffle mac & cheese, brussel sprouts, cipollini, smoked bacon, glace de viande

Day Boat Jumbo Scallops

buttercup squash risotto, root spinach, pumpkin seed vinaigrette

Roasted Organic Chicken

spiced bean cake, glazed onions, petite carrots, local honeybell emulsion

Triple Cheese

pecorino, asiago, and provolone, sun-dried tomato, arugula pesto

Herb Rotisserie Chicken

tillamook cheddar, mission figs, caramelized onion, poached pears

Braised Pork

adobo, black beans, red onions, queso fresco, tomatillo-nopales pico de gallo

Sopressata Salami

cilantro sofrito, roasted mushrooms, taleggio, balsamic syrup

Tuna Three Way

poke, tartare, tataki

Yuzu-marinated Sashimi (sah-shee-mee)

yellowfin tuna, salmon, hamachi, snapper, wasabi oil

Dragon Roll

spicy and tataki tuna, shrimp tempura, bell pepper, avocado, chili-soy glaze

Spicy Kazan Roll

crab, shrimp, bay scallops, tuna, fireball sauce

California Roll

jumbo lump crab, avocado, cucumber

Crab And Seafood Roll

hamachi, salmon, seasoned blue crab, jalapeno cream cheese sauce

Yoshies Deluxe Sushi Platter

maki and nigiri

Wensleydale Somerdale

wensleydale with cranberries is a handmade yorkshire cheese.

Mt Tam

mr tam is an elegant, handcrafted triple-cream cheese from california, named after the mt. tamalpais just north of the san francisco bay.

Drunken Goat Cheese

"queso de cabra al vino" a pasteurized goat's milk cheese from the village of jumilla, in murcia, spain. the cheese is soaked in red wine for two to three days, giving the outside a thin purple rind.

Petit Agour

petit agour is a pure unpasteurized sheep's milk cheese 'pur brebis' and a winner of two gold medals at the paris salon de l'agriculture.

Roaring Forties Blue

king island dairy roaring forties blue is a full-flavored pasteurized blue with a sweet, slightly nutty character, a rich mouth feel and good aftertaste.

Pear And Almond Cobble

vanilla bean ice cream and candied almonds

Strawberry Mascarpone Cheesecake

plant city strawberries, white balsamic vanilla creme, and micro basil

Valrhona Chocolate Cake

warm chocolate cake with molten center, coffee bark, and w hite coffee ice cream

Heathers Cookie Plate

mocha toffee bars, peanut butter whoopie pies, butterscotch crackle cookies, and valrhona hot chocolat

Bananas And Caramel

crispy baked phyllo squares layered with banana, mascarpone mousse, and caramelized banana

Winter Trio

chai chocolate "cappuccino", pear and marcona almond rice pudding, and butternut squash panna cott

Maple Creme Brulee

butter pecan cookies and kumquat marmalade


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Disclaimer: Prices and availability are subject to change

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