Vie de France

5218 Nicholson Ln, Kensington, MD 20895

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
The Californian

breast of turkey, swiss cheese, avocado and alfalfa sprouts, topped with lettuce, tomato and our homemade sour cream dill dressing. best served on a freshly baked french baguette.

Classic Chicken Club

chicken breast, crispy bacon, swiss cheese, mayonnaise, ham, lettuce, tomato, nestled between three slices of toasted sourdough bread.

Chicken Salad

our all-time favorite...tender, all-white chicken breast, crisp celery, onion and juicy raisins in a seasoned dressing. served on our famous butter croissant.

Tuna Salad

all white albacore tuna, crispy celery and mild spices blended with mayonnaise. served with red onion, lettuce, and tomato on a freshly baked french baguette.

Turkey Or Ham & Brie

oven roasted turkey breast or sliced ham, french brie, roasted red peppers, crispy mixed spring greens with a tangy-sweet honey dijon dressing on our freshly baked honey wheat croissant.

Croque Monsieur

a classic, and the most popular sandwich in paris! ham topped with melted swiss and parmesan cheeses served open-faced on our grilled sourdough bread.

Tuna Melt Deluxe

freshly prepared tuna salad spread across two hefty slices of vie de france french bread, topped with your choice of melted swiss or cheddar cheese. served with roasted vegetables.

Beef Bourguignon

a classic...tender chunks of beef braised in a rich red wine sauce with mushrooms, bacon and served in our sourdough bread bowl.

Roasted Chicken

slow roasted herb chicken nestled atop our garlic smashed red skinned potatoes and topped with a hearty mushroom gravy.

Sesame Teriyaki Salmon

pan seared to perfection, salmon with a honey teriyaki glaze. served with our garlic smashed red skinned potatoes and our green beans almondine.

Steak Frites

choice center cut 8 oz* new york strip sirloin cooked to your liking, topped with garlic and herb butter. served with french fries. *pre-cooked weight.

Roasted Vegetable Fettuccine

sweet basil marinara, garlic, fresh basil, roasted potatoes, carrots, red and green peppers, onions and olive oil tossed with fettuccine.

Shrimp and Spinach Capellini

sauteed shrimp, baby spinach, fresh basil, roma tomatoes, tossed with a light white wine butter sauce with just a little kick.

Vdf Chicken Alfredo

strips of grilled chicken breast, fresh button mushrooms and spinach in a creamy alfredo sauce made with parmesan cheese tossed with fettuccine pasta.

Grilled Salmon Alfredo

Shrimp Alfredo

Quiche Du Jour

our version of this country-style french tarte is filled with savory ingredients and baked to golden brown. served with a side of chefs vegetable selection.

Savory Crepes Du Jour

three delicate golden brown crepes stuffed with bechamel sauce, swiss cheese and todays filling. ask your server about todays selections.

Omelette Du Jour

our huge gourmet omelettes are made to order with three eggs, todays filling, and a special blend of herbs and spices. served with chefs vegetable selection. (cholesterol-free egg substitute available upon request.)

Old Fashioned Brownie Sundae

a warm fudge brownie covered with caramel and fudge sauce and topped with vanilla bean ice cream and candied walnuts. start your diet tomorrow!

Chocolate Mousse

rich, fluffy mousse topped with whipped cream, garnished with a strawberry and a rolled dentelle wafer.

Creme Brulee

firm on the outside but soft and silky on the inside. a layer of caramelized sugar covers a french vanilla custard cream.

Fresh Fruit Crepes

seasonal fruit and pastry cream wrapped in paper thin crepes. topped with chocolate sauce and whipped cream.

Creme Caramel

the lightest of desserts. this delicate vanilla custard is served upside down to reveal its own creamy caramel sauce. accompanied by a rolled dentelle wafer.

Pain Perdu

our distinctive bread pudding made with bread from vie de frances own bakery and served with our creme anglaise sauce.

Dessert Du Jour

ask your server for todays delicious dessert offerings. all cakes are exclusive vie de france recipes. new!

Chicken Salad

a vie de france classic! chicken breast, onions, celery and raisins in our seasoned dressing...garnished with seasonal fruit.

Tuna Nicoise

white albacore tuna steak on a mound of green beans, tomato wedges,

Salmon Nicoise

Grilled Chicken Caesar Salad

our almost traditional caesar salad recipe tossed with sun-dried tomatoes and caesar dressing, served in a french bread boule topped with grilled chicken breast.

Salmon Caesar Salad

Spinach Salad

tender baby spinach, sliced mushroom, sliced hard boiled eggs, sweet and sour onions, water chestnuts, mandarin oranges and candied walnuts tossed with our tangy slightly sweet poppy seed dressing.

Trio Salad Sampler

the perfect selection for those who cannot decide...a serving of each! our world famous chicken salad, fresh fruit salad and salad du jour, all served on a bed of mixed greens.

Salad Maison

assorted wild field greens, tomato and cucumber wedges, red onions and homemade croutons, splashed with our vinaigrette dressing.

Salad Du Jour

ask your server about todays special selection.

French Onion Soup

our delicious version of this french classic! caramelized onions and

Crab and Shrimp Stuffed Mushrooms

portabellas baked with our fresh crab and shrimp stuffing and topped

Soup Du Jour

made from scratch, using only the finest seasonal ingredients. ask your server for todays selection.

Pate & Brie

a popular french appetizer of pate de champagne (country style pate) and creamy mild brie cheese. served with seasonal fruit.

Creamy Spinach & Cheese Dip

hot creamy spinach, and a mixture of cheddar and swiss cheeses. served bubbly hot with slices of our freshly baked french baguette. enough for two.

Chicken Cordon Bleu

grilled chicken breast topped with ham and melted swiss cheese on a brioche bun spread with dijonnaise dressing.

French Cheese Steak

a variation on the philly classic! hot roast beef topped with melted brie cheese, caramelized onions, mayonnaise and roasted red peppers on a freshly baked italian baguette.

French Dip

tender slices of warm roast beef heaped on a freshly baked french baguette, served with au jus and garnished with lettuce and tomato.

Vdf Burger

100% ground beef patty grilled and served on a fresh baked vie de france bun with lettuce and tomato. for a french flair, ask for dijonnaise!

Vdf Burger Du Jour

ask your server about todays selection.

Soup and Salad Maison

our salad maison combined with either a bowl of french onion soup

Sandwich and Bowl of Soup

choose half of any cold classic sandwich and either a bowl of french onion soup or soup du jour. excludes chicken club.

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