Vie de France - Kensington, MD

breast of turkey, swiss cheese, avocado and alfalfa sprouts, topped with lettuce, tomato and our homemade sour cream dill dressing. best served on a freshly baked french baguette.

chicken breast, crispy bacon, swiss cheese, mayonnaise, ham, lettuce, tomato, nestled between three slices of toasted sourdough bread.

our all-time favorite...tender, all-white chicken breast, crisp celery, onion and juicy raisins in a seasoned dressing. served on our famous butter croissant.

all white albacore tuna, crispy celery and mild spices blended with mayonnaise. served with red onion, lettuce, and tomato on a freshly baked french baguette.

oven roasted turkey breast or sliced ham, french brie, roasted red peppers, crispy mixed spring greens with a tangy-sweet honey dijon dressing on our freshly baked honey wheat croissant.

a classic, and the most popular sandwich in paris! ham topped with melted swiss and parmesan cheeses served open-faced on our grilled sourdough bread.

freshly prepared tuna salad spread across two hefty slices of vie de france french bread, topped with your choice of melted swiss or cheddar cheese. served with roasted vegetables.

a classic...tender chunks of beef braised in a rich red wine sauce with mushrooms, bacon and served in our sourdough bread bowl.

slow roasted herb chicken nestled atop our garlic smashed red skinned potatoes and topped with a hearty mushroom gravy.

pan seared to perfection, salmon with a honey teriyaki glaze. served with our garlic smashed red skinned potatoes and our green beans almondine.

choice center cut 8 oz* new york strip sirloin cooked to your liking, topped with garlic and herb butter. served with french fries. *pre-cooked weight.

sweet basil marinara, garlic, fresh basil, roasted potatoes, carrots, red and green peppers, onions and olive oil tossed with fettuccine.

sauteed shrimp, baby spinach, fresh basil, roma tomatoes, tossed with a light white wine butter sauce with just a little kick.

strips of grilled chicken breast, fresh button mushrooms and spinach in a creamy alfredo sauce made with parmesan cheese tossed with fettuccine pasta.

our version of this country-style french tarte is filled with savory ingredients and baked to golden brown. served with a side of chefs vegetable selection.

three delicate golden brown crepes stuffed with bechamel sauce, swiss cheese and todays filling. ask your server about todays selections.

our huge gourmet omelettes are made to order with three eggs, todays filling, and a special blend of herbs and spices. served with chefs vegetable selection. (cholesterol-free egg substitute available upon request.)

a warm fudge brownie covered with caramel and fudge sauce and topped with vanilla bean ice cream and candied walnuts. start your diet tomorrow!

rich, fluffy mousse topped with whipped cream, garnished with a strawberry and a rolled dentelle wafer.

firm on the outside but soft and silky on the inside. a layer of caramelized sugar covers a french vanilla custard cream.

seasonal fruit and pastry cream wrapped in paper thin crepes. topped with chocolate sauce and whipped cream.

the lightest of desserts. this delicate vanilla custard is served upside down to reveal its own creamy caramel sauce. accompanied by a rolled dentelle wafer.

our distinctive bread pudding made with bread from vie de frances own bakery and served with our creme anglaise sauce.

ask your server for todays delicious dessert offerings. all cakes are exclusive vie de france recipes. new!

a vie de france classic! chicken breast, onions, celery and raisins in our seasoned dressing...garnished with seasonal fruit.

white albacore tuna steak on a mound of green beans, tomato wedges,

our almost traditional caesar salad recipe tossed with sun-dried tomatoes and caesar dressing, served in a french bread boule topped with grilled chicken breast.

tender baby spinach, sliced mushroom, sliced hard boiled eggs, sweet and sour onions, water chestnuts, mandarin oranges and candied walnuts tossed with our tangy slightly sweet poppy seed dressing.

the perfect selection for those who cannot decide...a serving of each! our world famous chicken salad, fresh fruit salad and salad du jour, all served on a bed of mixed greens.

assorted wild field greens, tomato and cucumber wedges, red onions and homemade croutons, splashed with our vinaigrette dressing.

ask your server about todays special selection.

our delicious version of this french classic! caramelized onions and

portabellas baked with our fresh crab and shrimp stuffing and topped

made from scratch, using only the finest seasonal ingredients. ask your server for todays selection.

a popular french appetizer of pate de champagne (country style pate) and creamy mild brie cheese. served with seasonal fruit.

hot creamy spinach, and a mixture of cheddar and swiss cheeses. served bubbly hot with slices of our freshly baked french baguette. enough for two.

grilled chicken breast topped with ham and melted swiss cheese on a brioche bun spread with dijonnaise dressing.

a variation on the philly classic! hot roast beef topped with melted brie cheese, caramelized onions, mayonnaise and roasted red peppers on a freshly baked italian baguette.

tender slices of warm roast beef heaped on a freshly baked french baguette, served with au jus and garnished with lettuce and tomato.

100% ground beef patty grilled and served on a fresh baked vie de france bun with lettuce and tomato. for a french flair, ask for dijonnaise!

ask your server about todays selection.

our salad maison combined with either a bowl of french onion soup

choose half of any cold classic sandwich and either a bowl of french onion soup or soup du jour. excludes chicken club.