Jaspers - Largo, MD

Hot and creamy seasoned crab meat served with fried tortillas and French bread.

A pound of fresh plump wings fried golden and covered with our Spicy Buffalo Sauce. Our wings come 1/2 drummies and 1/2 wings only.

Three of our most popular appetizers to share! Buffalo wings, chino Latino egg rolls and chicken fingers. **No Substitutions**

Double order of fresh plump wings fried golden and covered with our Spicy Buffalo Sauce. Our wings come 1/2 drummies and 1/2 wings only.

A pound of fresh plump wings fried golden and covered with our Honey BBQ Sauce. Our wings come 1/2 drummies and 1/2 wings only.

Double order of fresh plump wings fried golden and covered with our Honey BBQ Sauce. Our wings come 1/2 drummies and 1/2 wings only.

A pound of fresh plump wings fried golden and covered with our Tiger Sauce. Our wings come 1/2 drummies and 1/2 wings only.

Double order of fresh plump wings fried golden and covered with our Tiger Sauce. Our wings come 1/2 drummies and 1/2 wings only.

Filled with spicy chicken, roasted corn, black beans, peppers, green onions, cilantro and melted cheeses. Served with sour cream

A pound of our Blackened wings. Our wings come 1/2 drummies and 1/2 wings only.

Double order of our Blackened wings. Our wings come 1/2 drummies and 1/2 wings only.

Baby shrimp lightly fried and tossed in our spicy Tiger sauce.

A pound of fresh plump wings fried golden and covered with with Old Bay Sauce. Our wings come 1/2 drummies and 1/2 wings only.

Double order of fresh plump wings fried golden and covered with Old Bay Sauce. Our wings come 1/2 drummies and 1/2 wings only.

Three sliders with fried green tomatoes, pimento cheese, red pepper aioli and shredded lettuce on top a soft brioche bun.

Breaded to order and fried to golden perfection. Served with our Spicy Buffalo, Honey BBQ and Sweet Tiger-Chile dipping sauces

Crispy calamari tossed with sweet & spicy pepper jelly.

Creamy spinach and artichokes topped with Romano cheese. Served with tortilla chips and French bread.

Crispy fried Catfish on two soft tacos with sweet cabbage, tomato, avocado, mint, mangos and honey mustard dressing.

Served daily. A best seller since 1948

Crisp romaine, fresh grated Reggiano, sundried tomatoes and rustic croutons.

With feta cheese, chopped tomato, egg and grilled hot chicken breast Chopped bacon may be added at no additional charge

Fresh salad greens tossed in our House dressing with diced tomatoes, chopped bacon, fried tortillas and green onions. Topped with hot fried breast of chicken covered with spicy Buffalo sauce and bleu cheese.

Buttermilk fried chicken tenders mixed with baby spinach, mesclun mix, chopped tomatoes, eggs, bacon and avocado. Tossed in our homemade bleu cheese or buttermilk ranch dressing.

Romaine, feta cheese, chopped tomatoes, eggs. Tossed in our creamy Parmesan Caesar dressing. Chopped bacon may be added at no additional charge.

Shrimp, chicken, ham and andouille sausage in a spicy Creole sauce. Served over Jasmine rice

Sautéed shrimp, Cajun blackened breast of chicken, mushrooms, fresh broccoli and scallions in our rich, spicy cream sauce with penne pasta

10-ounces of hand picked colossal crab meat, lightly held together with our seasoned mayonnaise and baked to a golden perfection. Served with fries and coleslaw. A Jasper’s classic!

Our best seller! Eight large fantail shrimp piled high with lump and backfin crab imperial, baked to a golden brown. Served with garlic mashed potatoes and seasoned fresh vegetables.

Hand-cut fresh salmon glazed with teriyaki, served over garlic mashed potatoes and seasoned vegetables.

A combination of all of your favorites! Shrimp, scallops, baked fish and a crab cake. Served with garlic mashed potatoes and seasoned fresh vegetables

Shrimp, scallops, a crab cake and a fish filet all deep-fried to a golden brown. Served with tartar and cocktail sauces, fries and house-made coleslaw

Jumbo butterflied shrimp, breaded to order. Served with fries and house-made coleslaw

Roasted shrimp, Andouille sausage, diced tomatoes and onion. Finished in a Creole brown butter reduction and served over shrimp-infused grits.

Hand cut fresh salmon blackened and served over sautéed garlic, spinach, corn and tomatoes, shrimp-infused grits and our spicy cream sauce.

14 oz. hand-cut ribeye served with seasoned vegetables and a true Idaho baked potato

Our 6-ounce prime center cut sirloin grilled to perfection served with mashed potatoes and fresh steamed vegetables

Our 10-ounce prime center cut sirloin grilled to perfection served with mashed potatoes and fresh steamed vegetables

Two buttermilk fried fresh chicken breasts served with garlic mashed potatoes, country gravy and mac & cheese

“Fall off the bone” basted with your choice of our homemade BBQ sauce or Spicy Tiger sauce. Served with Mac & Cheese

“Fall off the bone” basted with your choice of our homemade BBQ sauce or Spicy Tiger sauce. Served with Mac & Cheese

Hand breaded and served with honey Dijon, fries and house-made coleslaw

Two buttermilk fried chicken breasts, Cajun flour, maple syrup, pickled okra and Asiago cheese.

Hand-cut fresh salmon basted with a lemon-garlic sauce and six jumbo shrimp. Served with fresh seasoned vegetables and garlic mashed potatoes

Fresh chargrilled salmon filet, seared with lemon-garlic sauce along with our signature 5-ounce crab explosion. Served with fresh seasoned vegetables

Another popular combination! Hand breaded deep-fried shrimp and chicken fingers. Served with fries and coleslaw

An employee favorite! Hey Mon! A grilled prime sirloin steak along with a lump and backfin crab cake, grilled shrimp, all covered with a blend of Caribbean grilled peppers and onions. Served with house-made beans and rice

Hand picked lump crab meat on a Brioche roll. Served with French Fries and Cole Slaw

A boneless fried chicken breast with melted Jack, crispy bacon, lettuce and tomato served on toasted ciabatta bread with red pepper mayonnaise. Served with fries

Blackened salmon filet, Applewood smoked bacon, lettuce, tomato and Creole Mustard. On brioche bun w/ fries

A half pound of good old fashioned, fresh, certified Angus Beef. Served on a freshly grilled brioche roll with lettuce, tomato, pickle, red onion and fries.

With melted cheddar cheese

Bacon and melted cheddar cheese

Seasoned to perfection with melted Monterey Jack cheese and spicy Bistro sauce Add bacon for .50

To die for (contains pecans)

with melted cheddar