Stonefish Grill - Largo, MD

bay scallops, lump crabmeat, shrimp avocado, blue cheese, tomato, eggs, and bacon piled high with mixed greens in our house vinaigrette

served with a tomato- horseradish dressing

hearts of romaine, parmesan, herb croutons

fresh hay tuna blackened and served with mesculin mix, capers, kalamata olives and tomatoes tossed with a lemon caper vinaigrette

available grilled, broiled, or blackened with your choice of pecan crust lemon butter, or fruit salsa

chef's choice of three fish with shrimp grilled to perfection (also available blackened)

lightly seasoned jumbo skewered scallops served over rice with dinner vegetables

lightly blackened and topped with our signature bbq sauce, crispy onion strings and scallions

stuffed with jumbo lump crab, bay shrimp and brie cheese mix

jumbo shrimp and fresh seafood in spicy stewed pepper and tomato broth over white rice

pan fried and topped with a lemon butter sauce and crisp capers

succulent shrimp topped with our crabmeat stuffing, with imperial glaze

blackened filet topped with day shrimp, creole sauce, served with corn fritters and dinner vegetables

(friday thru sunday only while supples last). one and a half pound lobsters steamed with corn on the cob, dinner vegetables, and red bliss potatoes served with drawn butter

one and a half pound lobster baked in a brandy cream sauce with mushrooms and toasted bread crumbs served with red bass potatoes and dinner vegetables

two jumbo lump crab cakes served with dinner vegetables and garlic mashed potatoes

scallops, shrimp, cod and clam strips

salmon, crab cake stuffed oysters, and scallops served with dinner vegetables and rice pilaf

hand breaded and seasoned served with cocktail and tartare sauce

filets of cod breaded and fried to a golden brown crisp

fresh scallops fried golden brown

sauteed shrimp tossed in a spice alfredo & cajun sauce with julienne red and green peppers and red onions served with penne pasta

fresh scallops, shrimp, crab and basil in a creamy parmesan cheese sauce and sun- dried tomato

succulent shrimp, broccoli, garlic, crushed pepper and pine nuts tossed with out linguini pasta, olive, oil, parmesan and lemon juice

pork chops served with cinnamon apples, garlic mashed potatoes and seasoned vegetables, twin 10oz

14oz tender steak grilled and set on our garlic mashed potatoes with seasoned vegetables topped with steak butter

breast of chicken sauteed with mushrooms, tomatoes and artichoke hearts in a lemon caper broth, tossed with linguini pasta

breast of chicken sauteed with mushrooms, tomatoes and artichoke hearts in a lemon caper broth, tossed with linguini pasta

breast of chicken grilled, topped with bbq sauce, smoked ham, and melted monterey jack cheese, served with cinnamon apples and french fries