Crispy white flour patties stuffed with potato, peas, and herbs.

Chopped mixed vegetables dipped in gram flour and deep fried.

Shredded potato patties with Indian spices.

Homemade cheese cooked in a tandoor oven served with bell peppers and onions.

Homemade cheese cooked in a tandoor oven served with bell peppers and onions.

White flour crispies, potatoes, yogurt tamarind sauce, and Indian spices.

Onion fried with gram flour, butter, ginger, and Indian spices.

Salted crushed potatoes layered in flour tortilla cut and deep-fried.

Crispy round puri stuffed with potatoes and chick peas with a mint tamarind sauce.

Mix of puff rice, sev, cubed potatoes, and onions, garnished with a mint tamarind chutney.

A mix selection of chicken tikka, malai kabob, and seekh kabob.

A mix selection of meat samosa, vegetable samosa, chicken pakoda, aloo tikki, and paneer pakoda.

Shrimp battered with gram flour and Indian spices and deep-fried.

Tender fish cubes breaded with Indian spices and deep-fried.

Tender chicken breast filet breaded with gram flour and Indian spices and deep-fried.

Crispy white flour patties stuffed with ground lamb, peas, and Indian spices.

Serves two people. A mix selection of samosa, vegetable pakora, aloo tikki, and paneer pakoda.

Dry. Cauliflower cooked in Manchurian sauce Indo-Chinese style.

Crushed potatoes sauteed with curry leaves and Indian spices, battered and deep-fried.

Long green chilies battered in gram flour and fried.

Steamed rice and lentil patties served with sambar & coconut chutney.

Fried ground lentil donuts w/ginger & Indian Spices served with chutneys.

Lentil donuts served in sautéed yogurt with curry leaf, long red chili & Mustard seeds.

Fried lentil donuts dipped in Sambar soup.

Chicken cream soup with herbs and spices.

Delicate tomato soup with herbs and spices.

Lentil masoor and moong daal soup with peas, Mughlai style.

Lentil toor daal and mixed vegetable soup with Indian spices.

Sliced onion, tomato, cucumber, lettuce, and seasonal vegetables.

Chopped tomato, onion, cucumber, green pepper, and chaat masala.

Garden fresh vegetables simmered in a creamy sauce with nuts.

Garden peas cooked with homemade cheese, onion, tomato gravy, and Indian spices.

Homemade cheese, and spinach sauteed with onion, butter, and Indian spices.

Chickpeas sauteed in an onion tomato gravy, and Indian spices.

Homemade mixed vegetable sticks simmered in a mild cream sauce with nuts.

Black chickpeas cooked in onion tomato gravy, and Indian spices.

Homemade cottage cheese cubes cooked in butter, onion, and tomato gravy.

Fresh homemade cheese cooked with onion, tomato, pepper, and Indian spices.

Fine, chopped spinach, and potatoes sauteed with onions, butter, and Indian spices.

Dry. Cut okra sauteed with tomatoes, onions, and Indian spices.

Gravy. Cut okra sautéed with tomato and onion gravy in cream sauce and herbs.

Lentils and kidney beans simmered overnight, sautéed with onions and India spices.

Cauliflower and potatoes sautéed with onions, pepper, tomatoesa and Indian spices.

Garden fresh vegetables pan cooked with ginger, garlic and Indian spices.

Cubed homemade cheese cooked with cream, tomato gravy and Indian spices.

Garden peas and Potato cooked in onion and tomato gravy with Indian spices.

Eggplant barbequed & mashed & sautéed with onion, tomato, peas and India spice

Chopped Spinach sautéed with butter, cream, onion and Indian spices.

Mixed vegetables in onion, tomato tangy mild creamy sauce

Paneer sautéed with onion, pepper, tomato gravy, cream, cashew and spices .

Homemade cheese cooked with onions, bell peppers and Indian spices.

Cubed tofu sautéed with onions, bell peppers and Indian spices.

Yogurt simmered long on slow fire with Indian spices and vegetable pakoda.

Round potatoes deep-fried and sautéed with onions, bell peppers and Indian spices.

Fresh sliced mushroom sautéed with onions, garlic and Indian spices.

Gravy. Mix vegetable balls cooked Indo-Chinese style in a Manchurian soy sauce, chili garlic, spring onions and Indian spices.

Gravy. Cauliflower cooked Indo-Chinese style in a Manchurian soy sauce, chili garlic, spring onions and Indian spices.

Topped with tomato, and peas.

Topped with onion peas.

Topped with onion, and green chili.

Topped with tomatoes, peas, carrots, and onions.

Thin crispy rice and black lentil flour crepes grill cooked to golden brown.

Thin rice and black lentil flour crepes filled with sautéed potatoes and onions.

Thin rice crepes with layer of hot chutney filled with potatoes and onions.

Semolina and black lentil flour thin crepes with onions and chilies.

Thin rice crepe filled with potatoes, mixed vegetables and hot chutney.

Rice crepe stuffed with spinach, and mushrooms.

Long grain rice from India with a unique nutty taste.

Basmati rice sautéed with cumin seeds.

Basmati saffron rice cooked with sliced onion, green peas, and Indian spices.

Basmati saffron rice cooked with sliced onion, mixed vegetables, nuts, and Indian spices.

Non-vegetarian. Saffron rice cooked with nuts, bell pepper, onion, broccoli and Indian spices.

Non-vegetarian. Saffron rice cooked with nuts, bell pepper, onion, broccoli and Indian spices.

Non-vegetarian. Saffron rice cooked with nuts, bell pepper, onion, broccoli and Indian spices.

Non-vegetarian. Saffron rice cooked with nuts, bell pepper, onion, broccoli and Indian spices.

Saffron rice cooked with vegetables, nuts, lamb, chicken, and shrimp.

Basmati rice sautéed with yogurt, mustard seeds and cilantro.

Basmati rice made with Tamarind and fresh spices.

Basmati rice made with fresh tomato and spices.

Basmati rice made with fresh lemon juice and spices.

Tender chicken cubes cooked with onion and tomato gravy, cumin, and Indian spice.

Tender chicken pieces cooked in garlic, ginger, onion, tomato, and Indian spices.

Tender chicken cubes cooked with potato, garlic, ginger, tomato, hot chili in tangy vinegar sauce and Indian spices.

Tender chicken pieces cooked with spinach, coriander, garlic, ginger, onion, and Indian spices.

Tender chicken pieces cooked with sour cream, tomato, black pepper, and rare Indian spices on slow fire.

Boneless tandoori chicken strips cooked with tomato gravy, butter, and Indian spices.

Tender pieces of boneless chicken cooked on slow fire with tomato, onion, and Indian spices.

Hot. Tender chicken cubes cooked with mustard seeds, curry leaves, coconut milk, and South Indian spices.

No gravy. Tender chicken cubes cooked with mixed vegetables, tomato, ginger, garlic, and onion.

House Specialty. Tender chicken cooked with tomato, onion, cream sauce, and Indian spices.

Tender chicken cubes cooked with onion gravy, fresh mushrooms, and Indian spices.

Chicken cubes cooked with fresh vegetables, onion and Indian spices.

Tender pieces of boneless chicken marinated in almond paste with a blend of mild herbs.

Tender chicken cubes cooked with mango pulp, onion gravy and Indian spices.

Tender cubed chicken cooked in garlic, ginger, tomato, methi (Fenugreek) and Indian spices.

Cubed chicken cooked Indo-Chinese style with bell pepper, onions, soy sauce, chili garlic paste and Indian spices.

Chicken cooked Indo-Chinese style with soya sauce, dried chili, spring onions, and Indian spices.

Tender chicken cooked Indo-Chinese style in a Manchurian soy sauce, chili garlic, spring onions and Indian spices.

Lamb cubes cooked in garlic, ginger, onion and tomato gravy with Indian spices.

Tender lamb cubes cooked with potato, garlic, ginger, tomato, hot chili in tangy vinegar sauce and Indian spices.

Lamb cubes cooked with spinach, garlic, ginger, onion and Indian spices.

Tender lamb pieces cooked with sour cream, tomato, black pepper and rare Indian spices on slow fire.

Tender lamb cooked with onion, cream, almonds, coconut and Indian spices.

Lamb cubes cooked on slow fire with tomato, pepper, onion and Indian spices.

Tender lamb cubes cooked with mustard seeds, curry leaf, coconut milk and South Indian spices.

No gravy. Lamb cubes cooked with tomato, ginger, garlic and onion.

Tender lamb chunks cooked with tomato, onion, and cream sauce and Indian spices.

Moist. Tender lamb cubes cooked with fresh vegetables, onion and Indian spices.

Butter. Tender Lamb cubes cooked with tomato gravy, butter and spices.

Bone in goat cooked in garlic, ginger, onion and tomato gravy with Indian spices.

Goat chunks cooked on slow fire with pepper, tomato, onion and Indian spices.

Spring chicken marinated in yogurt, garlic, ginger and Indian spices & barbequed in clay oven.

Chicken breast marinated with almond sauce and barbequed in clay oven.

Boneless chicken breast marinated in yogurt, lemon juice, garlic, ginger and Indian spices and barbequed in clay oven.

Minced lamb blended with herbs, spices and barbequed in clay oven.

Colossal Shrimp marinated in garlic, ginger and Indian spices and barbequed in clay oven.

Serves two persons. Customer favorite. A selection of chicken tandoori, malai kabob, seekh kabob, chicken tikka, and tandoori shrimp.

Salmon marinated in ginger, garlic, Indian spices and herbs.

Lamb chops marinated in Indian spices and barbequed in a clay oven.

Indian spice marinated shrimp & salmon barbequed in clay oven.

Boneless Salmon cooked in garlic, ginger, onion and tomato gravy and Indian spices.

Boneless Salmon cooked with potato, garlic, ginger, tomato, hot chili in tangy vinegar sauce and Indian spices.

Boneless salmon cooked with coconut milk and Goan spices.

Boneless salmon cooked with tomato, onion, cream sauce and rare Indian spices.

Peeled shrimp cooked in garlic, ginger, onion and tomato gravy and Indian spices.

Peeled shrimp cooked with potato, garlic, ginger, onion, tomato, hot chili in tangy vinegar sauce and Indian spices.

Shrimp cooked Indo Chinese style in Manchurian soy sauce, chili, garlic, spring onions and Indian spices.es.

Peeled shrimp cooked with fresh vegetables, onion gravy and Indian spices.

Peeled shrimp cooked with spinach, garlic, ginger, onion and Indian spices.

Thin crisp black lentil flour wafer baked in oven.

Homemade yogurt with rare herbs, tomato, onion and cucumber and more.

Mango chunky paste with Indian spices.

Crushed spicy red long chili chutney.

Fresh mint, cilantro, green chili and more with Indian spices.

Fresh tamarind ground and cooked with Indian spices.

Sliced onions & green chili with chaat masala and lemon juice.

Mango, lime, green chili, lotus stem, carrot, salt and herbs and aged in oil.

Whole wheat flat bread baked in a clay oven.

Deep fried puffed whole wheat flour light bread.

Fine white flour fluffy unleavened bread baked in a clay oven.

Whole wheat flour bread with butter and baked in a clay oven.

Finely chopped onions and Indian spices mixed with fresh dough and baked in a clay oven.

Fine white flour fluffy unleavened bread with chopped garlic and cilantro baked in a clay oven.

Unleavened bread stuffed with delicately spiced potatoes.

Minced lamb and spices stuffed in fresh dough and baked in a clay oven.

Combination of tandoori roti, laccha paratha, and naan.

White flour bread stuffed with raisins, cashews and almonds.

Spicy. White flour bread stuffed with onion and green chilies.

White flour, fluffy unleavened bread with homemade cheese baked in a clay oven.

Chai. Fresh brewed unsweetened tea with ginger, cinnamon, and cloves.

Hot coffee by the cup.

Hot tea by the cup.

Fresh brewed unsweetened tea garnished with lemon served cold.

Fresh brewed sweetened Thai tea with cream served cold.

Mango juice.

Mix of mango, guava, orange, cranberry, and pineapple juice.

Freshly made with mango pulp, and milk.

Sapphire special 1 favorite, mango pulp, yogurt, and roohafza.

Sweet or Salted. Indian milkshake made with yogurt, sugar or salt & other ingredients.

Orange, pineapple, or cranberry.

Vegetarian. Shredded cabbage, carrots, and glass noodles in rice wrapper, deep fried and served with sweet garlic-chili sauce.

Fried tofu served with sweet and sour sauce and crunchy ground peanuts.

Marinated chicken wings, deep fried and served with Thai chili sauce on the side.

Skewered grilled chicken served with sweet spicy peanut sauce and sweet cucumber vinegar sauce.

Mussels steamed in an earthenware with fresh green pepper and fresh basil.

Zesty chicken soup with fresh coconut milk, galangal, lemon grass, mushrooms, and chili.

Medium hot. Tangy hot and sour soup with chicken or shrimp, lemon grass, mushrooms, and chili.

Medium hot. Tangy hot and sour soup with chicken or shrimp and lemongrass.

Medium hot. Thai bouillabaisse of tender sea scallops, shrimp, squid, and fish fillet with lemongrass, cilantro, lime juice, and sweet basil.

Sliced grilled chicken with fresh lettuce, tomatoes, onions, cucumber, and peanut dressing.

Hot. Chicken seasoned with lime juice, fresh ginger, and peppers.

Hot. Meat, onion, cilantro, mint, lemon grass, lime juice and sun dried hot peppers.

Hot. Meat, onion, cilantro, mint, lemon grass, lime juice and sun dried hot peppers.

Hot. Steamed shrimp with cilantro, lime juice, lemongrass, onion, and chili sauce.

Hot. Seafood with cilantro, lime juice, lemon grass, onion, and chili sauce.

Thin rice noodles stir-fried with bean sprouts, sliced, and crumbled tofu, crushed peanuts, and scrambled egg.

Thin rice noodles stir-fried with bean sprouts, sliced, and crumbled tofu, crushed peanuts, and scrambled egg.

Thin rice noodles stir-fried with bean sprouts, sliced, and crumbled tofu, crushed peanuts, and scrambled egg.

Thin rice noodles stir-fried with bean sprouts, sliced, and crumbled tofu, crushed peanuts, and scrambled egg.

Hot. Drunken noodles. Wide rice noodles sautéed with chili, garlic, basil, onion, and tomato.

Hot. Drunken noodles. Wide rice noodles sautéed with chili, garlic, basil, onion, and tomato.

Hot. Drunken noodles. Wide rice noodles sautéed with chili, garlic, basil, onion, and tomato.

Hot. Drunken noodles. Wide rice noodles sautéed with chili, garlic, basil, onion, and tomato.

Wide rice noodles stir-fried with broccoli in a soy-based sauce.

Wide rice noodles stir-fried with broccoli in a soy-based sauce.

Wide rice noodles stir-fried with broccoli in a soy-based sauce.

Wide rice noodles stir-fried with broccoli in a soy-based sauce.

Stir-fried jasmine rice, peas, carrots, onions, and eggs with soya sauce.

Stir-fried jasmine rice, peas, carrots, onions, and eggs with soya sauce.

Stir-fried jasmine rice, peas, carrots, onions, and eggs with soya sauce.

Stir-fried jasmine rice, peas, carrots, onions, and eggs with soya sauce.

Jasmine rice stir-fried with basil, topped with crispy fried onion.

Stir-fried Jasmine rice with mixed vegetables, onion and tomato.

Hot. Chicken sauteed with green beans, ground pepper, fresh basil, and chili.

Hot. Beef sauteed with green beans, ground pepper, fresh basil, and chili.

Hot. Shrimp sauteed with green beans, ground pepper, fresh basil, and chili.

Hot. Shrimp, calamari, sea scallops and mussels.

Sauteed boneless chicken breast cooked with spicy peanut sauce, and crisp steamed broccoli.

Fresh ginger, scallions, and mushrooms in a light sauce.

Fresh ginger, scallions, and mushrooms in a light sauce.

Hot. Stir-fried with mild sweet chili sauce.

Hot. Stir-fried with mild sweet chili sauce.

Sauteed with chili paste, fresh basil, onions, scallions, and seafood combination.

Sauteed with chili paste, fresh basil, onions, scallions, and seafood combination.

Served with cucumber, tomato, onion, pineapple, and green pepper.

Served with cucumber, tomato, onion, pineapple, and green pepper.

Hot. Sauteed with bamboo shoots, and chili paste.

Medium hot. Tender slices of chicken sauteed with cashew, onion, and sun-dried chili pepper.

Hot. Thai red dry red pepper curry in coconut milk.

Hot. Thai green curry fresh green chili in coconut milk.

Hot. Thai red dry red pepper curry in coconut milk.

Hot. Thai green curry fresh green chili in coconut milk.

Hot. Thai red dry red pepper curry in coconut milk.

Hot. Thai green curry fresh green chili in coconut milk.

Medium hot. Red curry, lime leaves, coconut milk, and peanut, with crispy steamed broccoli.

Medium hot. Red curry, lime leaves, coconut milk, and peanut, with crispy steamed broccoli.

Medium hot. Red curry, lime leaves, coconut milk, and peanut, with crispy steamed broccoli.

Tangy. Mild red dried chili and peanut, coconut milk, potato, and peanuts.

Tangy. Mild red dried chili, and peanut, coconut milk, potato, and peanuts.

Medium hot. Chicken cooked in Indian-style yellow curry, and coconut milk, with potatoes.

Medium hot. Sweet and hot mix of seafood sea scallops, fish, shrimp, calamari, and mussels in coconut milk with green curry, basil, bamboo shoots, mushrooms, and sweet peppers.

Crispy fried soft-shell crabs with a choice of three sauces.

Hot. Fried whole fish with hot chili, and basil sauce. Red snapper.

Fried whole fish with pineapple, onions, bell peppers, mushroom, and carrots.

Medium hot. Fried whole fish with sapphire’s hot, sweet, and sour sauce.

Sauteed mixed seasonal vegetables in black bean sauce.

Medium hot. Fried tofu slow-cooked in curried peanut sauce, and basil, with shredded lime leaves.

Medium hot. Mixed vegetables, and tofu with red curry, bamboo shoots, mushrooms, and fresh basil.

Medium hot. Fried tofu simmered in masaman curry with potatoes, mushrooms, peanuts, and onions.

Sauteed Thai eggplant in black bean, and basil sauce.

Fried tofu sauteed with yellow curry over steamed broccoli with a peanut sauce.

Hot. Fresh vegetables and fried tofu sauteed with ground pepper, basil, chili, and garlic sauce.

Stir-fried Thai noodles with vegetables, bean sprouts and crushed peanuts.

Jasmine rice sauteed with tofu and vegetables.

Hot. Drunken noodles. Wide rice noodles sauteed with tofu, chili, garlic, basil, veggies, and soy sauce.

Rice cooked with milk, and sugar.

Light milk balls with honey.

Custard powder cooked with milk, sugar, and mixed with fruit cocktail.

Homemade cottage cheese balls in sweetened milk flavored with nuts.

Homemade mango ice cream made with mango pulp. Cream, and sugar.

Vermicelli cooked in milk with raisins, cashews.

Shredded carrots cooked on slow fire with sugar, raisins, and nuts.

Sweet rice pudding made with coconut milk, sugar, and a little salt. Served warm with fresh sliced mango, and garnished with coconut milk, and sesame seeds.

Traditional Indian ice cream flavored with nuts.