12240 Tullamore Rd, Lutherville, MD 21093

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Goat Cheese And Leek Tart

house salad, balsamic syrup

Saffron Risotto Bites

saffron risotto rounds stuffed with smoked mozzarella, fried, and drizzled with romesco sauce

Halloumi Cheese

drizzled with honey, house flat bread, spicy nuts

Smoked Salmon Spring Roll

sweet chili sauce

Bacalaitos Fritos

salted cod in house made batter fried to perfection

Beef Sliders Trio

blue cheese, balsamic onions, and plain, cooked to your liking

Empanadas De Chorizo

turnovers filled with ground beef, chorizo, raisins, chopped egg, golden fried served with tapenade

Chefs Daily Choice

French Onion Croque

El Sabor

mesclun mix, european cucumber, plantain croutons (platanos), queso blanco, roasted apple balsamic vinaigrette

Beet & Goat Salad

slow roasted beets with drizzled jerez vinaigrette, goat cheese, pistachio crumbles

Classic Caesar Salad

Asparagus Duo

truffle poached egg, frisee and crispy shallots

Grilled Steak Salad

tossed with house buttermilk-blue cheese dressing, potato croutons, roasted peppers, balsamic onions, house demi

Arugula Salad

with pine nuts, roasted red peppers, goat cheese, shaved red onions, avocado, citrus vinaigrette

Frisee Salad

with blue cheese, croutons, warm sherry vinaigrette, lardons, topped with a single poached egg

Smoked Salmon Platter

with fresh dill creme fraiche, onions, capers, egg, (tomatoes when seasonal), toast points

Roasted Chicken

with sweet potato fries, poultry jus, seasonal vegetable

Grilled Churrasco Steak

papitas fritas, chimichurri

Calfs Liver

with potato lyonnaise, seasonal vegetable, house demi

Grilled Salmon

finished with house infused oil, served with morels, farm fresh peas and proscuitto risotto

Gunpowder Farms Bison Bolognese

tossed with orecchiette, with pancetta, roasted pearl onions and forest mushrooms

Pan Roasted Monkfish

with creamy blue cheese polenta, garnished with caponatta

Tamarind Glazed Grilled Pork Chop

served with congri and tostones

Curry And Turnip Lamb Stew

on saffron couscous, season vegetable

Plantain And Chorizo Crusted Grouper

sauteed sesame flavored spinach, coconut lemongrass broth

House Made Parmesan Gnocchi

Grilled Chicken & Brie Sandwich

with roasted wild mushrooms on ciabatta sofrito spread


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Disclaimer: Prices and availability are subject to change

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