Victorian Room Restaurant

2800 N Baltimore Ave, Ocean City, MD 21842

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
12 Lb Large Steamed Shrimp

served with a horseradish infused cocktail sauce.

Stuffed Potato Skins (4)

crisp skins, crisp bacon, cheddar jack cheese, scallions and sour cream.

Buffalo Wings

served mild or hot with crisp celery sticks and blue cheese dressing.

Fresh Fruit Cup

honeydew melon, cantaloupe, oranges, pineapple, grapes and other fresh fruit as available.


tri-colored corn tortilla chips topped with salsa, sour cream, onions, black olives, cheddar cheese sauce and jalapeno peppers.

Crab Dip

a creamy crab mixture topped with cheddar and monterey jack cheeses baked in a bread bowl.

Crisp Chicken Tenders

served with a honey dijon dressing.

French Onion

Maryland Style Crab

Cream Of Crab

Tossed Garden Salad

a blend of mixed greens with tomato, cucumber, red onion and garlic croutons served with your choice of dressing.

Trio Salad Plate

tuna, chicken and shrimp salads on a bed of greens garnished with fresh fruit.

Spinach Salad

baby spinach leaves with bleu cheese crumbles, bacon bits, cherry tomatoes, candied walnuts and apple slices served with a raspberry vinaigrette dressing.

Caesar Salad

crisp hearts of romaine tossed in a classic caesar dressing and topped with shaved parmesan cheese.

Grilled Salmon

soy sauce, brown sugar, garlic marinated salmon filet, cha- grilled to retain the perfect salty sweet richness of the salmon.

Crab Imperial

all jumbo lump crab meat blended in a classic imperial sauce with peppers and pimentos.

Our Eastern Shore Crab Cakes

two all lump crab cakes seasoned with an array of spices and broiled and served with tartar sauce.

Neptunes Bounty Delight

crab cake, shrimp, scallops, flounder and tuna broiled in a lemon butter sauce.

Filet Of Flounder

broiled filet of flounder with white wine, lemon and butter.

Stuffed Shrimp

bacon wrapped jumbo shrimp with crab stuffing, finished with peach mango salsa and a sweet chili glaze.

Grilled London Broil

italian oil marinated flank steak char grilled and finished with a mushroom demi glaze.

Chicken Breast Oscar

pan sauteed boneless chicken breast topped with asparagus, jumbo lump crabmeat, and mushrooms and finished with a hollandaise sauce.

Filet Mignon

the king of steaks! 8 oz. center cut filet, char-broiled and served with a classic bearnaise sauce.

Queens Filet Mignon

6 oz. center cut filet, charbroiled and served with a classic bearnaise sauce.

New York Strip

14 oz. center cut new york strip, char-broiled and smothered in onions and mushrooms.

Bar-b-que Baby Back Ribs

tender baby back ribs in a smoky bar-b-que sauce.

Spaghetti With Marinara Sauce

our own house made marinara sauce, sweat basil infused.

Baked Lasagna Rollades

lasagna pasta rolled with ricotta cheese and baked in our house made marinara sauce.

Spaghetti With Red Or White Clam Sauce

our house marinara sauce or a white wine garlic sauce.

Tropical Jerk Chicken Sandwich

jerked seasoned chicken breast with tropical mango salsa and pepper jack cheese.

Grilled Ham, Brie And Apple Sandwich

grilled sourdough bread topped with smoked ham, brie cheese and apple slices with honey dijon mustard on the side.

Jumbo Lump Crab Cake

our version of the great local tradition, broiled or deep fried on a kaiser roll.

Dunes Beach Burger

char-broiled and topped with crisp bacon and cheddar cheese served on a kaiser roll.


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Disclaimer: Prices and availability are subject to change

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