All American Steakhouse - Odenton, MD

BBQ chicken smothered with melted cheese, topped with bacon, and served with sides of sour cream and BBQ sauce.

Mesquite-grilled chicken with Monterey jack and cheddar cheese, jalapenos, and diced tomatoes basted with Sriracha butter. Served with sides of sour cream and salas.

Fresh chicken tenders hand-battered and golden-fried, served over fries with a side of dipping sauce. Toss in wing sauce ADD 1.50

10 Delicious wings served over fries with celery sticks. Choose from buffalo, Chesapeake with old bay rub, BBQ, teriyaki or sweet and spicy (our award -winning teriyaki chili lime sauce).

6 large Gulf shrimp lightly breaded with our seasoned flour, dipped in Yuengling beer batter, and coated with fresh coconut. Served with Spicy orange marmalade.

A steakhouse classic from our secret recipe. Served with a warm baguette.

Half-pound of steamed shrimp, dusted with Old Bay seasoning, and served with cocktail sauce; available chilled upon request

A Creamy blend of spinach, cheese, and artichoke hearts with fresh tortilla chips. Salsa available upon request.

Hearts of romaine tosses with Caesar dressing, Parmesan-Reggiano cheese, and seasoned baked croutons.

Hearts of romaine tosses with Caesar dressing, Parmesan-Reggiano cheese, and seasoned baked croutons toped with a grilled chicken breast.

Fresh mixed greens with tomatoes ,cucumbers, mixed cheese, crotons and bacon with your choice of dressing and a grilled chicken breast.

Fresh mixed greens topped with diced tomatoes, crisp bacon, avocado, hard boiled egg, bleu cheese crumbles, diced cucumbers, and your choice of grilled or fried chicken.

Fresh mixed greens topped with diced tomatoes, crisp bacon, avocado, hard boiled egg, bleu cheese crumbles, diced cucumbers, and your choice of grilled or fried chicken.

Mesquite-grilled served over romaine lettuce and topped with feta cheese, diced tomatoes, red onion, pepperoncini peppers, and Kalamata olives, tossed in basil vinaigrette.

Fresh mixed greens with tomatoes, cucumbers, mixed cheese, croutons and bacon, with your choice of dressing

Golden-fried, house battered chicken served over romaine with fresh avocado, grilled corn, tomatoes, crisp tortilla strips, sun dried cranberries, and buttermilk herb dressing, topped with spicy pecans.

Mesquite grilled salmon served over mixed greens with tomatoes, sun dried cranberries, chopped dates, and champagne vinaigrette. ADD Goat cheese 1.50

Hearts of romaine tossed with Caesar dressing, Parmesan-Reggiano cheese, and seasoned baked croutons topped with 10 grilled shrimp.

Hearts of romaine tossed with Caesar dressing, Parmesan-Reggiano cheese, and seasoned baked croutons topped with a grilled steak.

Fresh mixed greens with tomatoes ,cucumbers, mixed cheese, crotons and bacon with your choice of dressing and a grilled steak.

A quarter head of Iceburg Lettuce topped with Bleu Cheese Crumbles, Diced Red Onion, Tomatoes, & Bacon. Served with Bleu Cheese Dressing on the side.

1/2 pound certified angus beef topped with bacon and cheddar cheese served with lettuce, tomato, red onion, pickle chips, and French fries

1/2 pound certified angus beef topped with BBQ sauce, bacon and cheddar cheese served with lettuce, tomato, red onion, pickle chips, and French fries on the side.

Mesquite-grilled chicken breast, topped with bacon, Monterrey jack cheese, and basted with BBQ sauce served with lettuce, tomato, red onion, pickle chips, and a side of French fries

1/2 pound certified angus beef served with lettuce, tomato, red onion, pickle chips, and French fries

1/2 pound certified angus beef served with lettuce, tomato, red onion, pickle chips, and a side of French fries.

1/2 pound certified angus beef topped with Cheddar cheese served with lettuce, tomato, red onion, pickle chips, and French fries

1/2 pound certified angus beef served with lettuce, tomato, red onion, pickle chips, and a side of French fries.

1/2 pound certified angus beef served with lettuce, tomato, red onion, pickle chips, and a side of French fries

Mesquite-grilled chicken breast basted with parmesan dressing on a toasted bun served with lettuce, tomato, red onion, pickle chips, and French fries

Mesquite-grilled, all white ground turkey with pepper jack cheese and spicy mayo. served with lettuce, tomato, red onion, pickle chips, and a side of French fries

Our sirloin is specially selected from some of the finest tasting beef in the world

Well-Marbled for ultimate juiciness.

Our succulent 14oz ribeye steak, marinated in olive oil and Cajun Spices. Creamy horseradish sauce available upon request.

Only the center cut of the most tender steak of all.

Only the center cut of the most tender steak of all.

A skewer of filet mignon medallions with fresh tomato wedges, onions, jumbo mushrooms, and green and red peppers, basted with teriyaki sauce, topped with grilled pineapple and served over wild rice.

As bold and full of flavor as the city itself.

Not only well-marbled for juiciness, but the bone adds tremendous flavor.

Combination of impeccable tenderness of filet and he full flavor of New York Strip on the 20oz

A blend of our signature sirloin steak, beef brisket, and ground chuck topped with sauteed onions and mushrooms, jack and cheddar cheese, and brown gravy. Served over mashed potatoes and your choice of one side.

A mix of Filet Mignon, New York Strip, and sirloin tips butchered in-house daily. Topped with grilled Mushrooms and onions.

Cooked over a mesquite wood-fired grill, our marinated chicken breast smothered with our signature Steakhouse BBQ sauce. Served over a garnish of wild rice.

Cooked over a mesquite wood-fired grill, our marinated chicken breast served with sauteed mushrooms in a Marsala wine sauce. Served over a garnish of wild rice

Cooked over a mesquite wood-fired grill, our marinated chicken breast drizzled with a flavorful creamy Parmesan sauce. Served over a garnish of wild rice

Cooked over a mesquite wood-fired grill, our marinated chicken breast basted with teriyaki sauce, topped with a grilled pineapple slice. Served over a garnish of wild rice.

Half rack of ribs and 8oz chicken breast basted with BBQ Sauce.

Hand-rubbed with seasonings and slow roasted for tenderness, mesquite grill-finished, and basted with BBQ sauce

Hand-rubbed with seasonings and slow roasted for tenderness, mesquite grill-finished, and basted with BBQ sauce

Fresh chicken tenders hand-battered and golden-fried, served over fries with a side of dipping sauce. Toss in wing sauce ADD 1.50

Mesquite- grilled, marinated chops served Plain.

Mesquite - grilled marinated chops with basted with BBQ sauce.

Mesquite- grilled, marinated chops with mushroom marsala sauce.

Salmon filet cooked over mesquite wood-fired grill and seasoned with Steakhouse seasoning

Salmon filet cooked over mesquite wood-fired grill and seasoned with Steakhouse seasoning, then topped with teriyaki sauce and a grilled pineapple slice.

Ten Succulent grilled shrimp basted with Italian dressing and served over a garnish of wild rice.

Plentiful portion of marinated grilled chicken served with grilled peppers and onions. Monterey jack and cheddar cheese, lettuce, salsa, sour cream, and warm flour tortillas.

Plentiful portion of grilled steak served with grilled peppers and onions. Monterey jack and cheddar cheese, lettuce, salsa, sour cream, and warm flour tortillas.

Plentiful portion of marinated grilled Shrimp served with grilled peppers and onions. Monterey jack and cheddar cheese, lettuce, salsa, sour cream, and warm flour tortillas.

Plentiful portion of marinated grilled chicken and shrimp served with grilled peppers and onions. Monterey jack and cheddar cheese, lettuce, salsa, sour cream, and warm flour tortillas.

Plentiful portion of marinated grilled chicken and steak served with grilled peppers and onions. Monterey jack and cheddar cheese, lettuce, salsa, sour cream, and warm flour tortillas.

Plentiful portion of marinated grilled shrimp and steak served with grilled peppers and onions. Monterey jack and cheddar cheese, lettuce, salsa, sour cream, and warm flour tortillas.

Blackened chicken breast, sauteed mushrooms, and corkscrew pasta tossed in a Cajun sauce, with a garnish of tomatoes, Parmesan cheese and scallions. Served with garlic bread