Ruth Chris Steak House -Odenton - Odenton, MD

Bone in 22 oz USDA prime cut.

18oz premium reserve double pork chop that is flavorful and juicy.

brioche, crispy onion, lettuce, tomato, onion, swiss cheese, smoked aioli

Soy ginger sesame sauce, avocado, english cucumber salad

Large shrimp sauteed in reduced white wine, butter, garlic, and spices.

Lightly fried and tossed in a spicy cream sauce.

Oven roasted free-range double chicken breast stuffed with garlic herb cheese and topped with lemon-butter.

Seared salmon, crispy salt and pepper shrimp, spicy honey Thai sauce flavored with ginger, jalapenos, and bell peppers.

Creamy Homemade Cheesecake Served with Fresh Berries

One pound loaded baked potato.

With a hint of roasted garlic.

With a pecan crust.

Tender lobster, three cheese blend, and mild green chiles.

A Ruth's classic.

Simply steamed.

Fresh romaine hearts, romano cheese, creamy Caesar dressing, shaved parmesan, and fresh ground black pepper.

Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, and red onions.

Three extra thick chops, marinated overnight with fresh mint.

USDA Prime. 16 oz cut. Well marbled for peak flavor, and deliciously juicy.

Tender corn-fed midwestern beef 11 oz cut.

USDA prime twelve ounces cut, well marbled for peak flavor, and deliciously juicy.

Tender 8 oz filet.

6 oz. filet with shrimp

USDA prime 16 oz.