ahi tuna, crispy yuca
sautéed squid, garlic, chorizo, olives, capers
serrano ham, lomo saucisson, pâté de campagne, cornichons
pernod, garlic, tomato confit, button mushroom
ahi, tomato relish, soy mustard vinaigrette
artichoke, parmesan broth
duck foie gras, seasonal fruits, port wine reduction
potato, leeks, cream, saffron
parsnips, leeks, onion
organic mesclun, olive oil, lemon, shallots
classic provençal salad, tuna, tapenade
goat cheese from vermont, candy beets, vinaigrette
heirloom tomato, “castelas” “baux de provence” olive oil
marinated anchovy, parmesan tuile
braised fennel with “jus d’orange”
skin seared canadian salmon, ratatouille
steamed pei blue mussels, white wine, butter, shallots, garlic, parsley
linquini fini, scallops, shrimp, mussels, tomato, garlic, basil
ragout of tomato, bell peppers, garlic, piment d’espelette
acquarello carnaroli rice, grana padano
roasted potatoes, garlic, lemon confit, olives, artichoke, shitake mushrooms
swiss chard, royal trumpet, citrus gastrique
rocky mountain farm raised lamb, couscous, raisins, nuts, rosemary jus
green lentils “du puy”
8.5 oz black angus, mushroom, seasonal vegetables, bordelaise sauce
14 oz veal chop, mushroom, seasonal vegetables, shallot, thyme, jus
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.