Steamed with our own blend of spices.
6 Oysters on the half shell topped with crab imperial and baked golden.
6 Clams on the half shell topped with bacon, parmesan cheese, garlic butter and bread crumbs.
Prime Chesapeake oysters topped with garlic butter, breadcrumbs and bacon finished with parmesan cheese.
Steamed or half shell.
Steamed or half shell.
A heaping bowl of mussels steamed in garlic butter and white wine.
Wow! A beach favorite makes a sweet showing on the western shore. Large sweet onions sliced thin, dipped in sweet batter and flash fried.
An original favorite with melted cheddar cheese served with a fresh baked french baguette.
5 battered mozzarella cheese sticks with marinara sauce.
Basket of thick cut Brew City beer battered onion rings.
5 Jumbo shrimp dipped in Pina Colada batter dredged in coconut and lightly fried. Served with orange marmalade dipping sauce.
8 Seasoned and char-grilled shrimp served with cajun dipping sauce.
Bite size shrimp dredged in flour and spices and flash fried. Tossed in buffalo sauce and served with ranch.
Large basket of thick cut kettle fried chips seasoned with salt and a touch of red pepper.
Basket of Brew City beer battered fries.
Served with jalapeno ranch.
Plump wings served with one of your favorite seasonings and bleu cheese dressing. hot and spicy lemon pepper, old bay, mild, BBQ.
6 Crunchy chicken strips served with a side of Frank's wing sauce.
Fried shrimp, buffalo wings and mozzarella sticks served with cocktail sauce, marinara sauce and bleu cheese dressing.
Half Maryland Crab and half Cream of Crab soups.
A beef based crock loaded with melted provolone cheese.
Available in season.
Jumbo lump from the shore fabulously seasoned and broiled.
Flounder filet topped with crab imperial and baked golden.
Jumbo lump combined in a rich imperial sauce and baked golden.
Soft crabs lightly battered and fried golden.
Hand padded in seasoned cracker meal and fried golden brown. (Quantity and size may vary).
One pound of the "Big Ones" steamed plain or with crab seasoning.
You pick it fresh from the tank.
8 jumbo Shrimp batter dipped served golden brown.
Three jumbo shrimp topped with crab imperial and broiled.
7 oz. tail brushed with lemon pepper, garlic infused butter and grilled.
One pound of body and leg sections steamed plain or with crab seasoning.
Traditional gumbo with shrimp, crab, Andouille sausage, celery, onions, red and green peppers in a dark roux served atop rice.
Inspired by beach bonfires, this steamer pot includes Dungeness crab clusters, snow crab dusters, shrimp, corn on the cob, grilled Andouille sausage and red potatoes.
Tender baby back ribs coated with dry rub spices then slow cooked, grilled and basted with bbq sauce.
4 Fried chicken breast tenders and a half pound steamed shrimp.
8 oz. certified Angus center cut char-grilled for that terrific back yard flavor.
A succulent cut of beef, rubbed with garlic, salt and pepper, slow roasted in our special oven. Horseradish upon request.
Juicy 12 oz. certified Angus USDA choice cut steak char-grilled for that great cookout flavor.
An artesian crust baked over an open flame and topped with vine ripened tomatoes, fresh basil, tomato sauce, mozzarella and parmesan cheeses.
Grilled chicken with your choice of bbq or buffalo sauce with red onions, cheddar and mozzarella cheese, on a fire baked crust.
Tasty crab meat seasoned with Old Bay and mixed with cheddar and cream cheese on an open flame baked artesian crust.
Garden fresh salad served with choice of dressing.
Garden fresh salad served with choice of dressing and.
Mixed field greens. Georgia pecans, Granny Smith apples, fresh strawberries and bleu cheese crumbles topped with blackened salmon. Served with raspberry vinaigrette.
5-6 oz. Bistro steak, marinated in a bourbon peppercorn reduction grilled and placed on top of a mixed green salad.
Coconut shrimp on top mixed greens, pineapple wedges, mandarin oranges, cucumbers, tomatoes. Served with house raspberry vinaigrette.
Crisp romaine served with toasted croutons and parmesan cheese.
Traditional Maryland style with jumbo lump and fabulously seasoned and served broiled.
A batter dipped shore delicacy served deep fried.
Beer battered chef cut cod served on a pile of thick cut fries.
A New England favorite with lobster, celery, a dash of lemon juice and mayonnaise served with mixed greens on a butter toasted bakery bun. Served with fries.
My mother's classic recipe of seasoned shrimp, celery and dill.
Hand padded and golden fried.
Served with lettuce and tomato on a toasted kaiser roll.
Pacific cod seasoned and grilled with chili chipotle sauce, shredded cabbage and diced tomatoes. Served with tortilla chips.
Jumbo half-pound certified Angus burger char-grilled and topped with cheddar cheese.
Our 8 oz. certified *Angus burger grilled topped with bleu cheese crumbles and caramelized onions.
Jumbo 8 oz. certified Angus burger char-grilled with sweet bbq sauce and topped with Brew City thick cut beer battered onion rings.
1/2 lb. certified Angus char-grilled topped with pepper-jack cheese 2 strips of bacon and a splash of Tabasco sauce.
Our 8 oz. certified Angus flame grilled burger seasoned with cajun spices and topped with jalapeno peppers, grilled onions, bacon and jalapeno ranch sauce.
Certified Angus half pounder grilled and topped with jumbo lump, provotone and a pinch of crab seasoning.
Char-grilled chicken breast topped with sweet bbq sauce and provolone cheese.
Our slow roasted prime rib sliced thin, coated with our bourbon bbq glaze and grilled. Topped with caramelized onions and your choice of cheese. Served with fries.
Seasoned chicken breast char-grilled, Creole sauce, cheddar cheese, lettuce and tomato rolled in a chipotle wrap.
Seasoned large shrimp char-grilled, Creole sauce, lettuce and tomato rolled in a chipotle wrap.
Char-grilled chicken breast, Caesar dressing surrounded with romaine lettuce, parmesan cheese rolled in a seasoned wrap.
Grilled marinated steak and crab meat with tomatoes, corn, grilled onions and chili chipotle aioli.
Grilled chicken, tomatoes, jalapeno and banana peppers, grilled onions, cheddar cheese and chili chipotle aioli.
There's nothing better than this boardwalk tradition of Fried dough topped with powdered sugar.
Vanilla ice cream, brownie and hot fudge.
Vanilla ice cream with Oreo pieces hot fudge and whipped cream.
Reese's Cup Peanut Butter Pie.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.