fresh lump crabmeat in a creamy blend of cheeses, served with pita bread triangles. a house favorite.
oysters on the half shell topped with spinach, onion, celery, bacon, cheese and a touch of pernod.
fresh rings of tender calamari lightly dusted in seasoned flour and lightly fried. served with marinara sauce.
medium sized mushrooms topped with imperial crab and broiled to perfection.
half dozen fine oysters with lemon and cocktail sauce. ask your server for today's selection.
delicious jumbo shrimp with mild seasonings. served warm with cocktail sauce.
a mixture of mashed chickpeas, tahini, lemon juice, olive oil and fresh garlic.
freshly made hummus, calcuminto, and eggplant dip served with pita bread.
old bay or sea salt.
house specialty pastry of fresh spinach, onion, dill weed, chives and feta cheese in phyllo. 2 per order.
entree sized salad of chopped romaine tossed in caesar dressing with croutons and fresh parmesan cheese.
marinated chicken breast (cajun or grilled) on fresh greens with avocado, apples, alfalfa sprouts and almonds.
with baby spinach, apple, walnuts, golden raisins, and sun-cured ranberries.
mixed greens topped with feta cheese, red onions, cucumber, calamata olives, tomato, and pepperocini.
fresh atlantic salmon and sea scallops served over a bed of spinach, apples, almonds and alfalfa sprouts.
entree-sized salad of fresh fruit and walnuts over california mixed greens with feta cheese.
edamame (soybeans), lentil , onion and romaine lettuce topped with walnuts, and roasted flax seed
baby spinach, sun-cured cranberries and cannellini beans.
our famous all lump meat crab cake lightly seasoned in the maryland tradition; broiled for best flavor.
breast of chicken served open face (grilled or cajun). with lettuce, tomato and choice of bread. add provolone, swiss, american or cheddar cheese.
8oz organically fed, range-raised extra lean beef. delicious and heart healthy. (served "san diego style" add $3.00)
8oz fresh ground all natural free-range angus beef.
grilled eggplant, roasted red pepper, and red onion.
hand battered and fried crisp.
grilled portobello mushroom with sauteed onion, cilantro, and hummus on a kaiser roll.
8oz ground beef burger with fresh avocado, fresh cilantro and onions, swiss cheese, lettuce, tomato, jalapenos and chipotle mayonnaise on a kaiser roll.
very flavorful lean japanese style kobe beef, grilled to perfection. a great take on the classic burger.
8oz ground beef burger topped with sunnyside up egg, lettuce, tomato, onion and a slice of ham.
premium 5 oz. petite filet mignon grilled to your liking, and one perfectly broiled lobster tail. served with drawn butter. treat yourself!
jumbo shrimp sauteed in lemon, olive oil, garlic, mushrooms and white wine with a light tomato sauce, and feta cheese. served over your choice of basmati rice or pasta.
fresh fish, shrimp, crabmeat and scallops, sauteed with garlic, butter, cream and sherry. served with your choice of basmati rice or pasta.
four jumbo shrimp split and stuffed with our own crab imperial, broiled to perfection.
broiled selection of a crab cake, a stuffed oyster, petite fish filet, two sea scallops and two shrimp.
fresh sea scallops basted in garlic, cream, olive oil, wine and fine herbs. served over your choice of basmati rice or pasta.
catfish filet, jumbo shrimp and scallops, seasoned with cajun herbs &spices and broiled to perfection. served over basmati rice.
the calvert house original recipe, full of flavor and backfin & jumbo lump crab. 5 oz. cakes lightly broiled to perfection.
backfin & jumbo lump crabmeat baked in our creamy house recipe imperial sauce.
fresh succulent oysters on the half shell topped with our homemade crab imperial.
lobster tail basted in butter sauce and broiled to a succulent peak
split jumbo shrimp lightly breaded and fried to golden brown with cocktail and tartar sauce.
today's finest selections straight from the sea. served cajun style, broiled with lemon, butter, and a touch of white wine, or grilled. 9oz portion
$6 extra, or add three sauteed jumbo shrimp with red marinara or white mediterranean sauce. $5 extra
grilled to perfection and topped with sauteed mushrooms.
12oz corn fed to bring out the tender flavor and superior tenderness. blackened or grilled
12oz bone-in rack pork chops. darker in color with small, fine streaks of marbling that make each cut sweet, tender and juicy. served with apple marsala sauce.
fresh, free-range rack of lamb cooked to perfection in a rosemary and pepper brandy sauce.
18oz all natural free-range angus. corn fed to bring out its superior flavor and maximum tenderness. blackened or grilled.
marinated tender pieces of certified hereford beef on a skewer with onion, green pepper and tomato. served over a bed of basmati rice.
sauteed chicken breast, with mushrooms in a marsala wine sauce.
onion, tomato, pepper and mushroom served with hummus and pita bread.
8 oz of succulent and juicy tenderloin, grilled to just the right temperature. q
shrimp, scallops, mushrooms and crabmeat in your choice of white or red sauce.
served on top of a delicious spicy cajun sauce, sauteed with mushrooms, peppers, red onions, tomatoes and parmesan.
sauteed chicken breast with spinach ravioli in creamy mushroom parmesan sauce
pasta tossed with garlic, olive oil, parmesan, almonds, sun dried tomatoes, olives, mushrooms, onion, broccoli and peppers.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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