Calvert House Inn

6211 Baltimore Ave, Riverdale, MD 20737

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Crab Dip

fresh lump crabmeat in a creamy blend of cheeses, served with pita bread triangles. a house favorite.

Oysters Rockefeller

oysters on the half shell topped with spinach, onion, celery, bacon, cheese and a touch of pernod.

Fried Calamari

fresh rings of tender calamari lightly dusted in seasoned flour and lightly fried. served with marinara sauce.

Stuffed Mushroom Caps

medium sized mushrooms topped with imperial crab and broiled to perfection.

Oysters On The Half Shel

half dozen fine oysters with lemon and cocktail sauce. ask your server for today's selection.

Shrimp Cocktail

delicious jumbo shrimp with mild seasonings. served warm with cocktail sauce.


a mixture of mashed chickpeas, tahini, lemon juice, olive oil and fresh garlic.

Mediterranean Sampler

freshly made hummus, calcuminto, and eggplant dip served with pita bread.


old bay or sea salt.

Spinach Pie

house specialty pastry of fresh spinach, onion, dill weed, chives and feta cheese in phyllo. 2 per order.

Buffalo Chicken Wings

Traditional Maryland Crab Seafood Chowder Soup Of The Day

Caesar Salad

entree sized salad of chopped romaine tossed in caesar dressing with croutons and fresh parmesan cheese.

Grilled Chicken & Avocado Salad

marinated chicken breast (cajun or grilled) on fresh greens with avocado, apples, alfalfa sprouts and almonds.

Spinach, Cranberry And Raisin Salad

with baby spinach, apple, walnuts, golden raisins, and sun-cured ranberries.

Greek Salad

mixed greens topped with feta cheese, red onions, cucumber, calamata olives, tomato, and pepperocini.

The Nova Scotia

fresh atlantic salmon and sea scallops served over a bed of spinach, apples, almonds and alfalfa sprouts.

Orange, Mango And Walnut Salad

entree-sized salad of fresh fruit and walnuts over california mixed greens with feta cheese.

Edamame & Lentil Salad

edamame (soybeans), lentil , onion and romaine lettuce topped with walnuts, and roasted flax seed

Quinoa & Spinach Salad

baby spinach, sun-cured cranberries and cannellini beans.

Top Off Your Salad

Crab Cake Sandwich

our famous all lump meat crab cake lightly seasoned in the maryland tradition; broiled for best flavor.

Chicken Breast Sandwich

breast of chicken served open face (grilled or cajun). with lettuce, tomato and choice of bread. add provolone, swiss, american or cheddar cheese.

Bison Burger

8oz organically fed, range-raised extra lean beef. delicious and heart healthy. (served "san diego style" add $3.00)


8oz fresh ground all natural free-range angus beef.

Grilled Eggplant Sandwich

grilled eggplant, roasted red pepper, and red onion.

Fried Fish Sandwich

hand battered and fried crisp.

Portobello Burger

grilled portobello mushroom with sauteed onion, cilantro, and hummus on a kaiser roll.

San Diego Burger

8oz ground beef burger with fresh avocado, fresh cilantro and onions, swiss cheese, lettuce, tomato, jalapenos and chipotle mayonnaise on a kaiser roll.

Kobe Burger

very flavorful lean japanese style kobe beef, grilled to perfection. a great take on the classic burger.

Sunny Burger

8oz ground beef burger topped with sunnyside up egg, lettuce, tomato, onion and a slice of ham.

Veggie Burger

Surf And Turf

premium 5 oz. petite filet mignon grilled to your liking, and one perfectly broiled lobster tail. served with drawn butter. treat yourself!

Shrimp Calvert

jumbo shrimp sauteed in lemon, olive oil, garlic, mushrooms and white wine with a light tomato sauce, and feta cheese. served over your choice of basmati rice or pasta.

Seafood Casserole

fresh fish, shrimp, crabmeat and scallops, sauteed with garlic, butter, cream and sherry. served with your choice of basmati rice or pasta.

Stuffed Shrimp

four jumbo shrimp split and stuffed with our own crab imperial, broiled to perfection.

A Symphony Of Seafood

broiled selection of a crab cake, a stuffed oyster, petite fish filet, two sea scallops and two shrimp.

Sauteed Scallops

fresh sea scallops basted in garlic, cream, olive oil, wine and fine herbs. served over your choice of basmati rice or pasta.

Cajun Seafood Platter

catfish filet, jumbo shrimp and scallops, seasoned with cajun herbs &spices and broiled to perfection. served over basmati rice.

Maryland Style Crab Cakes

the calvert house original recipe, full of flavor and backfin & jumbo lump crab. 5 oz. cakes lightly broiled to perfection.

Crab Imperial

backfin & jumbo lump crabmeat baked in our creamy house recipe imperial sauce.

Baked Stuffed Oysters

fresh succulent oysters on the half shell topped with our homemade crab imperial.

Broiled Lobster Tail

lobster tail basted in butter sauce and broiled to a succulent peak

Fried Shrimp

split jumbo shrimp lightly breaded and fried to golden brown with cocktail and tartar sauce.

Fresh Catch Of The Day

today's finest selections straight from the sea. served cajun style, broiled with lemon, butter, and a touch of white wine, or grilled. 9oz portion

Try Our Fresh Catch

$6 extra, or add three sauteed jumbo shrimp with red marinara or white mediterranean sauce. $5 extra

Certified Hereford New York Strip Steak

grilled to perfection and topped with sauteed mushrooms.

Certified Hereford Ribeye

12oz corn fed to bring out the tender flavor and superior tenderness. blackened or grilled

Grilled Korubuta

12oz bone-in rack pork chops. darker in color with small, fine streaks of marbling that make each cut sweet, tender and juicy. served with apple marsala sauce.

Lamb Yorkshire

fresh, free-range rack of lamb cooked to perfection in a rosemary and pepper brandy sauce.

Certified Hereford Ribeye Steak

18oz all natural free-range angus. corn fed to bring out its superior flavor and maximum tenderness. blackened or grilled.

Certified Hereford Beef Kabob

marinated tender pieces of certified hereford beef on a skewer with onion, green pepper and tomato. served over a bed of basmati rice.

Chicken Marsala

sauteed chicken breast, with mushrooms in a marsala wine sauce.

Chicken Stirfry

Vegetable Kabob

onion, tomato, pepper and mushroom served with hummus and pita bread.

Certified Hereford Filet Mignon

8 oz of succulent and juicy tenderloin, grilled to just the right temperature. q

Seafood Pasta

shrimp, scallops, mushrooms and crabmeat in your choice of white or red sauce.

Blackened Chicken Pasta

served on top of a delicious spicy cajun sauce, sauteed with mushrooms, peppers, red onions, tomatoes and parmesan.

Chicken & Spinach Ravioli

sauteed chicken breast with spinach ravioli in creamy mushroom parmesan sauce

Tara's Favorite Pasta

pasta tossed with garlic, olive oil, parmesan, almonds, sun dried tomatoes, olives, mushrooms, onion, broccoli and peppers.

Top Off Your Pasta


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