Tijuana Mexican Cafe - Rockville, MD

Corn tortillas filled with grilled marinated steak or beef tongue. Served with Mexican rice, pinto beans, and pico de gallo.

Our special marinated and grilled steak. Served with Mexican rice, pinto beans, and pico de gallo.

Grilled rib-eye steak, chicken breast, chorizo, and shrimp brochette. Served with Mexican rice, pinto, beans jalapenos, guacamole, pico de gallo, and corn tortillas.

Grilled marinated beef, chicken or shrimp with grilled, tomatoes, onions, and peppers. Served with Mexican rice, pinto beans, jalapenos. Guacamole, pico de gallo, and flour tortillas.

Grilled marinated carne asada. Served with casamiento, fried plantains, fresh cheese, two fried eggs, and two homemade tortillas.

Corn tortillas filled with grilled marinated steak or beef tongue. Served with Mexican rice, pinto beans, and pico de gallo.

Grilled chicken and shrimp covered in a cream sauce, and grilled skirt steak covered in brown sauce. Served with mashed potatoes and mixed vegetables.

1/2 rack of grilled marinated pork ribs. Served with white rice, black beans, and fried plantains.

Grill marinated carne asada, sausage, home made cheese Russian salad, fried beans, rice, and two tortillas.

Grilled ribeye steak with sauteed mushrooms and au jus. Served with mashed potatoes and mixed vegetables.

Cheese quesadilla, nachos, chicken wings, taquito, guacamole, and sour cream.

Crisp golden brown flour tortilla with Monterrey Jack cheese, roasted corn, and pice de gallo.

Grilled steak chicken breast, grilled shrimp, and fried yucca. Served with pico de gallo.

Grilled steak, refried pinto beans, cheese, guacamole, sour cream, and pico de gallo.

Shredded beef rolled in a comfort fried and served with taquito sauce. Topped with cheese, guacamole, and sour cream.

Cocktail shrimp served in a glass with special sauce.

Shrimp, calamari and tilapia marinated Peruvian style with fresh lime, red onions, cilantro, and habanero peppers.

Spicy wings served with blue cheese dressing.

Sauteed shrimp in garlic cream white wine sauce.

Lightly fried and tossed with sweet chili sauce.

Fried cassava with chicken or pork.

Melted chihuahua cheese with chorizo in a cast-iron skillet. Served with four tortillas.

Fried plantains with sour cream and refried beans.

Half lobster, crab, shrimp, clams, and mussels topped with cilantro.

Seafood soup with 2 tortillas.

Beef soup.

Chicken soup.

Tripe soup with 2 tortillas.

Shrimp soup.

Tortilla soup.

Grilled chicken breast with spinach, baby lettuce, avocado, red grape tomatoes, and cucumber tossed in a champagne vinaigrette.

Grilled salmon on a bed of mixed green lettuce, dates, dry cranberries, marinated tomatoes, and garlic croutons tossed in a champagne vinaigrette.

Fresh-grilled salmon topped with sauteed shrimp and marisco sauce. Served with white rice and mixed vegetables.

Rice with seafood: calamari's, shrimps, clamps, and scallops.

Whole trucha grill cooked with garlic butter, along with jumbo shrimp scallop, and marisco sauce. Served with rice and vegetables.

Whole fried tilapia topped with sauteed onions and tomatoes. Served with white rice, salad, and 2 tortillas.

Jumbo shrimp in a cream sauce. Served with white rice and mixed vegetables.

Jumbo shrimp filled with cheese and jalapenos, wrapped in bacon, and grilled to perfection. Served with Mexican rice, pinto beans, and pico de gallo.