Taipei Tokyo - White Flint - Rockville, MD

2 pieces. Rice paper or crispy dough filled with shredded vegetables.

6 pieces. Cooked wing of a chicken coated in sauce or seasoning.

6 pieces. Cooked wing of a chicken coated in sauce or seasoning.

6 pieces. Filled crisp dumpling appetizers.

Squid.

6 pieces. Vegetable or meat. Served steamed or pan fried.

Stir-fried vegetables, chicken or shrimp for an extra charge. Served with lettuce.

Crispy bean curd made from soybeans.

Soybeans.

6 pieces. Japanese chicken dumplings; served steamed or fried with house specialty dumpling sauce.

6 pieces. Japanese shrimp dumplings; served steamed or fried with house specialty dumpling sauce.

Lightly fried chicken nuggets served with teriyaki sauce.

Spicy chopped salmon, avocado, tobiko, minced scallion and tempura flakes.

Spicy chopped tuna, avocado, tobiko, minced scallion and tempura flakes.

Lightly battered and fried vegetables, shrimp and vegetables or shrimp and vegetables for an extra charge.

10 pieces. Stuffed Chinese dumpling.

6 pieces. Stuffed dough.

2 pieces. Cooked over dry heat.

Soup with beaten eggs.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Spicy.

Soup that is made from miso paste.

For 2. Savory and sweet soup made from corn.

For 2. Soup made from bean curd.

For 2. Soup made from bean curd.

For 2.

For 2. Soup with beaten eggs.

10 pieces. Seasoned broth with filled wonton dumplings.

Choice of vegetable, chicken, beef, shrimp or combo.

Japanese thick rice noodles with vegetables in a savory broth. Add shrimp tempura for an additional charge.

Japanese thick rice noodles with vegetables in a savory broth. Add shrimp tempura for an additional charge.

Beef savory light broth with noodles. Spicy.

Choice of miso or tonkotsu. Japanese thin noodles with corn and bamboo shoots.

Fresh salad with a variety of green vegetables typically served on a bed of lettuce.

Sliced avocado with a variety of vegetables.

Salad with a salty seasoned microalgae base.

Spicy. Deep fried with sweet and spicy sauce.

Spicy.

Cooked in a pungent savory sauce. Spicy.

Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.

Spicy, sweet, and salty sauce made from fermented black beans. Spicy.

Deep fried with sweet and spicy sauce. Spicy.

Spicy.

Cooked in a pungent savory sauce. Spicy.

Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.

Spicy, sweet, and salty sauce made from fermented black beans. Spicy.

Vegetable stir fried rice.

Chicken stir fried rice.

Beef stir fried rice.

Shrimp stir fried rice.

Stir fried rice.

Jumbo shrimp stir fried rice.

Taiwanese sausage stir fried rice.

Pineapple, shrimp, roast pork, peas, carrots, cilantro, onions and scallions. Add jumbo shrimp for an extra charge. Spicy.

Egg noodle dish.

Thai stir-fried rice noodles with egg, crushed peanuts and scallions.

Thai soft wide rice noodles sauteed with stir-fried chili, garlic, fresh basil, onions, green pepper and tomatoes. Spicy.

Japanese stir-fried soba thin noodles with vegetables.

Japanese stir-fried udon thick noodles with vegetables.

Chinese stir-fried wide rice noodles with scallions and soy sauce.

Stir-fried thin rice noodles prepared Singapore style curry.

Stir-fried thin rice noodles prepared Taiwanese style.

Eggplant cooked in a pungent savory sauce. Spicy.

Served with spicy sauce. Spicy.

Cooked in oil or fat over heat. Spicy.

Cooked in oil or fat over heat.

Vegetable stir fry.

Spicy.

Cooked in a pungent savory sauce. Spicy.

Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.

Spicy, sweet, and salty sauce made from fermented black beans. Spicy.

Spicy stir-fry. Spicy.

Served with brown sauce and vegetables.

Marinated and stir fried. Spicy.

Chicken or imitation chicken from soy. Jumbo shrimp for an extra charge. Spicy.

Chicken or imitation chicken from soy. Beef or jumbo shrimp for an extra charge.

Fried choice of protein tossed with a sweet and spicy orange sauce. Spicy.

Chicken sweetened sauce with vinegar base.

Spicy.

Spicy.

Choice of garlic, szechuan, or black bean sauce. Spicy.

Mild white sauce.

3 types of meat and veggies in a special brown sauce.

Ebi.

Ikura.

Maguro.

Inari. Dried beancurd.

Escolar.

Tamago.

Sake.

Tobiko.

Hamachi. Buttery mild fish.

Hotate.

Ika.

Unagi.

Kanikama. Imitation crab.

Tako.

Toro.

Ebi.

Ikura.

Maguro.

Inari.

Escolar.

Tamago.

Sake.

Tobiko.

Hamachi.

Hotate.

Ika.

Unagi.

Kanikama.

Tako.

Toro.

Avocado, asparagus and cucumber.

Salmon and avocado.

Sushi roll prepared with avocado.

Spicy cooked shrimp and asparagus.

Cucumber, crab, and avocado.

Cucumber, crab, and avocado.

No mayo. Cucumber, crab, and avocado.

Cucumber, crab, and avocado.

Sushi roll filled with asparagus.

Mango and avocado.

Smoked salmon, cream cheese and avocado.

Buttery mild fish.

9 pieces of assorted sliced fish served over sushi rice.

Sushi rice topped with 9 pieces salmon.

Sushi rice topped with 8 pieces tuna.

4 pieces of tuna sashimi, 2 pieces of tuna sushi and 6 pieces of tuna roll.

2 pieces of tuna sushi, 2 pieces of salmon sushi, 6 pieces of tuna and avocado roll and 6 pieces of salmon and avocado roll.

5 pieces of assorted sushi and 6 pieces of California roll.

9 pieces of assorted sushi.

9 pieces of assorted tuna, salmon, red snapper and white tuna sashimi.

4 pieces of assorted sushi and 6 pieces sashimi.

12 pieces of yellowtail, tuna, white tuna, salmon and red snapper sashimi.

14 pieces of assorted sushi.

6 pieces cucumber roll and 6 pieces of chef’s choice vegegetable sushi.

Lightly battered and fried vegetables and vegetables, 6 pieces of California roll, tempura sauce, rice and green salad.

Lightly battered and fried vegetables with shrimp, 6 pieces of California roll, tempura sauce, rice and green salad.

Lightly battered and fried chicken nuggets, 6 pieces of California roll, rice and green salad.

Lightly fried tofu, 6 pieces of California roll, rice and green salad.

Grilled teriyaki chicken, 6 pieces of California roll, rice and green salad.

Grilled teriyaki salmon, 6 pieces of California roll, rice and green salad.

4 pieces of assorted sushi, 6 pieces of California roll, seaweed salad and edamame.

6 pieces of assorted sashimi over sushi rice, seaweed salad, edamame and green salad.

Japanese smoked eel over steamed rice, 6 pieces of California roll, seaweed salad, and green salad.

Served with your choice of 6 ingredients.

Hawaiian salad or sushi rice bowls. All poke bowls are topped with avocado, cucumber, fish roe. Brown rice for an extra charge. Add protein for an extra charge.

Grilled chicken breast served with teriyaki sauce and rice.

Salmon served with teriyaki sauce and rice.

Lightly battered and fried vegetables and vegetables served with tempura sauce and rice.

Lightly battered and fried vegetables with shrimp served with tempura sauce and rice.

BBQ eel served over rice.

Chef's choice of 9 pieces of fresh sashimi, 6 pieces of nigiri sushi and 16 pieces of specialty maki. 31 pieces total.

Chef’s choice of 16 pieces of fresh sashimi, 10 pieces of nigiri sushi and 24 pieces of specialty maki. 50 pieces total.

Chef’s choice of 16 pieces of fresh sashimi, 15 pieces of nigiri sushi and 32 pieces of specialty maki. 63 pieces total.

Chef's choice of 48 pieces regular maki.

Chef's choice of 48 pieces regular maki and 16 pieces specialty maki. 64 pieces total.

Chef's choice of 48 pieces specialty maki.

Chef's choice of 60 pieces maki and 24 pieces specialty maki. 84 pieces total.

Spicy salmon, cucumber, tempura flakes seared salmon belly, avocado, spicy mayo and Japanese BBQ (eel) sauce on top.

Salmon, avocado, and tempura flake roll topped with mango, crabmeat and tobiko sprinkles.

Spicy crabmeat and avocado roll; topped with seared scallops, black tobiko, spicy mayo and Japanese BBQ (eel) sauce.

Chopped salmon, avocado, tempura flake topped with seared white tuna, mango and avocado.

Spicy crunchy tuna roll; topped with avocado, spicy mayo and masago.

Spicy tuna, cream cheese, avocado; lightly fried and served with spicy mayo and Japanese BBQ (eel) sauce.

Shrimp tempura and cucumber roll topped with spicy tuna and tempura flakes.

Crabmeat and avocado roll topped with smoked eel and Japanese BBQ (eel) sauce.

Lobster salad, shrimp tempura, pineapple and avocado in a soy wrap drizzled with mango sauce.

Shrimp tempura, salmon and mango roll topped with tobiko, mango sauce and Japanese BBQ (eel) sauce.

California roll topped with seared, diced salmon, masago, tempura flakes and spicy mayo.

Shrimp tempura, avocado and cream cheese roll; lightly fried and topped with spicy crabmeat, seaweed salad, spicy mayo and Japanese BBQ (eel) sauce.

Crabmeat, shrimp, salmon, avocado, cucumber and tobiko finished with wasabi mayo and spicy sauce.

Shrimp tempura and avocado topped with lobster salad, mango and tobiko drizzled with mango sauce and Japanese BBQ (eel) sauce.

Smoked eel, crabmeat, and cream cheese roll; lightly fried and drizzled with Japanese BBQ (eel) sauce.

Shrimp tempura and avocado roll topped with crabmeat, tempura flakes and Japanese BBQ (eel) sauce.

California roll topped with assorted fish on top.

Salmon and avocado roll topped with salmon and tempura flakes, spicy sauce.

Tuna and avocado roll topped with tuna and tempura flakes, spicy sauce.

Tuna, salmon, yellowtail, avocado wrapped with kelp seaweed.

Soft shell crab tempura, cucumber and lettuce; topped with spicy mayo, Japanese BBQ (eel) and masago.

Spicy crunchy tuna roll; topped with crabmeat with mayo, tobiko, spicy sauce and Japanese BBQ (eel) sauce.

Heart-shaped spicy tuna and avocado roll topped with tuna and spicy mayo.

Shrimp tempura, cucumber, BBQ eel and avocado; topped with crabmeat, tobiko, tempura flakes, Japanese BBQ (eel) sauce and spicy sauce.

Shrimp tempura, cilantro, cucumber roll topped with salmon, avocado and jalapeno.

6 pieces. Shrimp tempura and crabmeat roll topped with tobiko, spicy mayo and Japanese BBQ (eel) sauce.

Shrimp tempura, crabmeat, Japanese BBQ eel and tobiko; topped with Japanese BBQ (eel) sauce.

Tuna and cucumber roll; topped with spicy tuna, avocado, spicy mayo and jalapenos.

Sweet potato tempura and cream cheese roll; topped with avocado and Japanese BBQ (eel) sauce.

Spicy tuna, crabmeat, fish roe, avocado, and cucumber roll; drizzled with spicy mayo and Japanese BBQ (eel) sauce.

Shrimp tempura and cucumber roll; topped with salmon and mango; drizzled with mango sauce and Japanese BBQ (eel) sauce.

Salmon, tuna, yellowtail, tobiko and avocado roll; topped with thinly-sliced cucumber and drizzled with ponzu sauce.