Black tiger prawns cooked in yellow curry with cherry tomatoes, pearl onions and potatoes, served with cucumber relish.
Thin rice noodles stir-fried with mixed fresh veggies, bean curd and crushed peanuts.
Choices of chicken, beef, pork or shrimp cooked in traditional style green curry with bamboo shoots, Thai eggplants and basil.
Choices of chicken, beef, pork or shrimp cooked in traditional style green curry with bamboo shoots, Thai eggplants and basil.
Tofu, broccoli, mushrooms and onions sauteed in chili and garlic sauce with fresh basil leaves.
An array of colorful vegetables stir-fried with tofu and jasmine rice.
Homemade roasted duck cooked in red curry with pineapple, tomatoes and grapes.
Your choice of beef, pork, chicken or shrimp stir-fried with jasmine rice, tomato and egg.
Shrimp, scallops, squid, mussels, white mushrooms in a spicy broth with a touch of lemon grass, and basil leaves.
Slices of tender chicken breast cooked in coconut milk with lemongrass and galangal.
Crab meat, pork, water chestnut wonton simmered in a light consomme with vegetables, and roasted pork.
Shrimp, shiitake mushrooms, and grilled onions in a lemon grass galanga broth. Seasoned with tamarind juice, and roasted chili.
Fresh shiitake mushrooms, white mushrooms, mixed vegetables cooked in coconut milk with lemongrass, and galanga.
Thin rice noodles stir fried with bean curd, crushed peanuts, bean sprouts, scallions, and egg.
Cellophane noodles stir fried with shrimp, pork, scallion, celery, and egg.
Fried rice. Stir fried with jasmine rice, onions, tomatoes, scallions, and egg.
Stir fried in jasmine rice, chili, garlic, and basil leaves.
Jasmine rice stir fried with shrimp, sliced of pineapple, egg, peas, and raisins.
Shrimp, squid, mussels stir fried with wide rice noodles, string beans in a spicy roasted chili sauce, and topped with crab meat.
Cooked with watercress in a light gravy sauce and served on a bed of wide rice noodles.
Stir fried with rice noodles, egg, broccoli, and sweet Thai soy sauce.
Drunken noodles. Wide rice noodles stir fried with shrimp and chicken in a spicy basil sauce.
Shrimp stir fried with cellophane noodles, ginger, shiitake mushrooms, celery, scallions, and Napa cabbage and oyster sauce topped with crab meat.
Minced chicken, roasted pork, crispy wonton in spicy thin noodle soup with crushed peanuts, celery, and scallions.
Tender chunks of skewered chicken grilled. Served with peanut sauce and cucumber relish.
Fried tofu. Served with sweet and sour dipping sauce. Sprinkled with crushed peanuts.
Veggie rolls deep fried. Served with sweet and sour sauce.
Minced shrimp in light batter deep fried. Served with sweet and sour dipping sauce.
Minced chicken, red onions, scallions, cilantro, sprinkled with lime juice, and spices. Served with lettuce.
Crab meat, minced pork, water chestnuts wrapped in wonton skin, and steamed. Served with Thai soy sauce.
Shrimp wrapped with spring roll shell and deep fried. Served with spicy sweet and sour sauce.
Thai curried fish cake. Served with peanut and cucumber relish.
Thai style chicken wings with sweet and sour sauce.
Squid lightly battered and fried. Served with sweet and sour sauce.
Thai pastry with chicken, potatoes, and carrots. Served with cucumber relish.
Julienne green papaya, string beans, tomatoes, and roasted peanuts mixed with spicy lime dressing. Served with grilled skewered shrimp.
Marinated beef grilled, sliced, tossed with red onions, scallions, cilantro, and spicy lime dressing.
Warm cellophane noodles salad with shrimp, minced chicken, red onion, peanut, cilantro, and scallions mixed with spicy lime dressing.
Warm shrimp, scallops, mussels, squid, red onion, scallions, cilantro, and seasoned with spicy lime dressing.
Vegetables and crispy tofu. Served with peanut dressing on the side.
Sauteed with cashew nuts and onions, scallions in savory light brown gravy. Served with Thai jasmine rice.
Sauteed with chili, garlic, and basil leaves. Served with Thai jasmine rice.
Sauteed with ginger and onion in a tasty bean sauce. Served with Thai jasmine rice.
Sauteed with curry paste, string beans, and sprinkled with shredded kaffir lime leaves. Served with Thai jasmine rice.
Shrimp, shiitake mushrooms, and zucchini sauteed in light garlic sauce. Served with Thai jasmine rice.
Shrimp topped with crab meat and chicken sauce. Served with Thai jasmine rice.
Shrimp, scallop, squid, mussels stir fried with celery, onions, scallions, and egg in a curry sauce. Served with Thai jasmine rice.
Fresh shrimp stir fried with garlic. Served with Thai jasmine rice and steamed broccoli.
Seafood combination, deep fried tilapia sauteed in chili paste with bell peppers, onions, basil leaves, and topped with crab meat. Served with Thai jasmine rice.
Deep fried. Chili and garlic sauce with steamed broccoli. Served with Thai jasmine rice.
Deep fried. Black bean, mushroom, and ginger sauce. Served with Thai jasmine rice.
Steamed and topped with chili, garlic, and lemon juice. Served with Thai jasmine rice.
Combination of orange, lemon, cranberry, pineapple, and strawberry juices.
Cranberry, pineapple, orange, or grapefruit.
Thin rice noodles stir fried with mixed veggies, bean curd, egg, and crushed peanuts.
Mixed vegetables and tofu cooked in traditional style green curry sauce.
An array of vegetables stir fried with tofu and jasmine rice.
Sauteed mixed vegetables and tofu in light garlic sauce.
Slices of eggplant stir fried with hot chili, garlic, and basil.
Tofu, broccoli, mushrooms, onions sauteed in chili, garlic, and basil leaves.
Napa cabbage, shiitake mushrooms, tofu, and scallions. Stir fried in light garlic sauce.
Tofu served on a bed of steamed broccoli topped with peanut sauce.
Cooked in traditional style green curry with bamboo shoots, eggplants, and basil. Served with Thai jasmine rice.
Cooked in red peanut curry and basil. Served with Thai jasmine rice.
Hours of Service:
Friday: 5:00pm - 9:00pm
Monday: 5:00pm - 9:00pm
Sunday: 5:00pm - 9:00pm
Tuesday: 5:00pm - 9:00pm
Saturday: 5:00pm - 9:00pm
Thursday: 5:00pm - 9:00pm
Wednesday: 5:00pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.