Salmon, tuna, white fish, avocado, mixed greens, and tobiko.
Japanese spring rolls.
Fried bean curd and bonito flakes served with tempura sauce.
Steamed shrimp dumplings.
Lightly salted steamed soybeans.
Pan-fried shrimp dumpling.
Pan-fried vegetable dumplings.
Breaded chicken cutlet served with tonkatsu sauce.
Crispy batter-fried chicken and vegetables with tempura sauce.
Crispy batter-fried shrimp and vegetarian with tempura sauce.
Crispy batter-fried assorted vegetables with tempura sauce.
Broiled beef rolled with scallions in teriyaki sauce.
Grilled yellowtail collar with ponzu sauce.
Crispy breaded octopus ball with chef's special sauce and smoked bonito flakes.
Please note that no modifications can be accommodated.
Please note that no modifications can be accommodated.
Please note that no modifications can be accommodated.
Please note that no modifications can be accommodated.
Please note that no modifications can be accommodated. 5 pieces tuna sushi, and one tuna roll.
Please note that no modifications can be accommodated.
Please note that no modifications can be accommodated.
Please note that no modifications can be accommodated. Nine pieces of chef's choice sushi. Spicy tuna roll.
Please note that no modifications can be accommodated.
Please note that no modifications can be accommodated.
Please note that no modifications can be accommodated.
Please note that no modifications can be accommodated. Assorted sliced raw fish on bed of seasoned rice.
Please note that no modifications can be accommodated.
Please note that no modifications can be accommodated.
Crabsticks, avocado, wrapped in cucumber.
Octopus and ponzu sauce.
Japanese pickled radish.
Toasted tortilla, guacamole, tuna, salmon, white fish, spicy mayonnaise, eel sauce, and masago.
Seared tuna and ponzu sauce.
Chopped spicy tuna, caviar, crunch, and scallion.
Spicy tuna, cream cheese and jalapeno tempura, spicy mayonnaise Masago, sanilion, and eel sauce.
Salmon, tuna, yellowtail, avocado, and wrapped in cucumber.
Yellowtail, jalapeno, and chef's special sauce.
5 pieces of chef's choice sushi.
7 pieces of chef's choice sashimi.
Baby octopus.
Oven-baked fish, spicy mayonnaise, Masago, scallions, California roll, and crunch.
Spicy tuna, cucumber, avocado, cucumber, soy paper, and eel sauce.
Golden crispy roll with a variety of fish fused with avocado and jalapeno.
Whitefish tempura, crab stick tempura, avocado, mango, soy paper, honey wasabi, and spicy mayonnaise.
White meat chicken with egg and vegetables, tempura sauce, and bonito flakes over rice.
Deep-fried shrimp and vegetables over rice.
Breaded chicken cutlets served with rice and tonkatsu sauce.
Broiled eel over rice.
Slices of fresh salmon over seasoned rice.
Slices of tuna over seasoned rice.
Cucumber, avocado, squash, asparagus, and oshinko.
Salmon, avocado, and cucumber.
Crabstick, avocado, squash, cucumber, egg, and oshinko.
Shrimp tempura, lettuce, cucumber, masago, and eel sauce.
Crabmeat lumps and cucumber.
Shrimp, lettuce, mayonnaise, and cucumber.
Asparagus, mango, tofu skin, and seaweed salad.
Avocado, cream cheese, and cucumber.
Please note that no modifications can be accommodated.
Please note that no modifications can be accommodated.
Please note that no modifications can be accommodated.
Please note that no modifications can be accommodated.
Please note that no modifications can be accommodated.
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Hours of Service:
Friday: 10:00AM - 10:00PM
Monday: Closed
Sunday: 10:00AM - 09:30PM
Tuesday: 10:00AM - 09:30PM
Saturday: 10:00AM - 10:00PM
Thursday: 10:00AM - 09:30PM
Wednesday: 10:00AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
