Chef Theos - Silver Spring, MD

stuffed grape leaves with beef, rice & herbs with a egg lemon sauce

served with sweet & sour sauce

served with madeira sauce

6 broiled mini crab balls

with kalamata olives garnished with tomatoes, onions & served with pita bread

greek dip made from sour cream & yogurt, cucumbers & fresh garlic served with pita bread

mashed chickpeas, sesame, garlic, olive oil with pita bread

one spinach pie with garnishes

cup, bowl

bowl, rich & thick, spiced to perfection

served in chicken broth with noodles

with charbroiled chicken breast with a light caesar dressing

lettuce, tomatoes, onions, topped with kalamata olives & imported feta

in a light greek dressing

fresh tomatoes, onions, topped with kalamata olives, cucumbers, feta cheese, green peppers with grilled chicken or gyro meat

lettuce, tomatoes & onions with ham, turkey, corned beef, swiss & american cheese. your choice of dressing

lavers of seasoned ground beef & greek noodles baked with a creamy bechanel sauce

baked eggplant topped with seasoned ground beef naked with a bechamel sauce

stuffed grape leaves with rice, beef & egg lemon souce

two shanks with tomatoes & herbs

two flanky pies stuffed with feta cheese, spinach & dill

sampler of maussaka, lamb, dolmathes & spinach pie

beef tenderloin broiled with onions, green peppers & tomatoes on a bed of rice with mushroom sauce

jumbo shrimp sauteed with olive oil & feta cheese & tomatoes

two large jumbo lump crab cakes broiled or fried

five jumbo shrimps prepared in a garlic butter souce

five jumbo shrimps battered with cocktail & tartar sauce

3 large jumbo shrimp stuffed with lump crab meat broiled

red or white sauce

broiled or deep fried

fresh cath of the day, shrimp, scallops, crab cake

sea scallops, jumbo shrimps & fresh fish, served on a bed of linguini in a light wine cream sauce

bay shrimp sauteed in a spanish sauce served with rice

new york strip steak souteed with black pepper corn, red wine & sauce

four large chops marinated & char boiled

three center cut pork chops, charbroiled

with steamed vegetables

tender slices of flank steak with mushrooms wine sauce

served with garlic potatoes and vegetables

sauteed in butter with your choice of bacon or onions

broiled & topped with a red wine mushrooms sauce