Lesaac Ethiopian Cafe - Silver Spring, MD

Served with house salad.

A combination tibs fierer, lega tibs kitfo, and Ethiopian cheese on the top. covered with injera.

Shiro, cabbage, carrot, tomato fir fir, fasolla split lentil wot, yellow split pea wot, collard green, and suf fir fir. Vegan.

Tender tip pieces of marinated beef cooked with onion, green peppers, and tomato. Served with awaze and red pepper sauce.

Kinche, chechcbsa, and egg served with toasted bread.

Gluten-free injera.

Ethiopian cottage cheese served with seasoned butter.

Dried injera served with pitas mached kik alecha or defin misir.

Your choice of our veggie dish wrapped in pita bread.

Lettuce, tomato, red onion and jalapeno served with our house dressing.

Fried seasoned lentil salted spicy.

Ethiopian style shredded pita bread served with seasoned butter.

Scrambled eggs with onion, tomato, papers and a touch of butter.

Mashed fava beans cooked with chopped onions, tomato, and cumin.

Cooked cracked wheat served with butter.

Kenche, chechebsa, and eggs.

Liver and tripe sauteed with a mixture of spices.

season beef jerky cooked with sheredded onion &berbere with Ethiopian Butter.

Mashed fava beans cooked with chopped onions,tomato,green peppers &cumin

Tilapia fillet cooked with Lesaac tomato sauce.

Tilapia fillet cut in very small pieces cooked with onion, a touch of jalapeno with mitmita and black paper.

Our asa dulet can be served as a sandwich.

Our salmon is cooked with a very special Lesaac ingredient: chill powder, sea salt with, black paper, cayenne paper and a touch of our homemade butter.

Bake and served with lemon pepper crumb topped with tilapia fillet.

Cubed tenderloin meat marinated and cooked with sliced onion and tomato.

Rib with marinated ribeye meat cooked with peppers, onion garlic, and a touch of house-seasoned butter.

Berber marinate tenderloin cooked with garlic, onion and tomato sauce.

A strip of ribeye beef seasoned with garlic and touch rosemary and butter.

Lean beef tartar seasoned with herbal butter and mitmita and aib, Gurage style gomen, and kotcho is served.

Short ribs seasoned with garlic and sliced onions cooked well.

Curry lamb broth mixed with spices.

Marbled cut of beef stew cooked with chopped collard greens, garlic, and a touch of butter.

A combination of beef tibs firfir, lega tibs, and kitfo served with a spread of cottage cheese and kinche (butter season cracked wheat).

Red split lentil, yellow split peas, collard green, yellow cabbage with carrots, green beans with carrots, shiro, beets, and salad.

Fresh organic chestnut mushroom cooked with awaze, onion garlic, and pepper.

Our ground highly seasoned chickpeas cooked with onion, tomato, oil, and a touch of berbere.

Served with tomato sauce.

Tibs, kitfo, doro wot and a choice of 3 vegetarian dishes.

Ye kebe shiro, tibs, kitfo, and zelbo gomen.

Kekel, shiro yebeg wot and tibs.

Chicken stew simmered in berbere sauce served with a hard-boiled egg.

Bee tartar, kitfo, mixed with cottage cheese and Lesaac's seasoned collared green.

Our tenderloin meat seasoned and cooked with salt, a touch of rosemary and butter. Served rare or medium.

Beef jerky cooked served with our special Shiro served with cottage cheese.