Two pieces

Two pieces

Eight pieces

Steamed. Eight pieces

Steamed. Eight pieces

With mixed vegetables

Two pieces

Two pieces

Two pieces

Six pieces

with‎ SS. Eight pieces

Six pieces

Nine pieces

Four pieces

Four pieces

Eight pieces

Fried Eight pieces

Steamed Eight

Four pieces

Four‎ pieces

Chopped

Spring roll, tempura, beef teriyaki, fried wonton, wings, ribs.

Fifteen pieces

8 Pieces

(2)

(2)

(2)

(2)

(2)

Flat Noodles

Thin noodles

With four pancakes

With garlic sauce

With garlic Sauce

Hunan style

In brown sauce

Home Style

Mushrooms in oyster sauce

With bean curd

With cashew nuts

With mixed vegetables

Flat‎ Noodles

Thin Noodles. With four pancakes

Mushroom chicken

In Chef's Spicy Sauce

Flat‎ Noodles

Thin Noodles

With four pancakes

With broccoli

C

Flat‎ Noodles

Thin Noodles

With four pancakes

Steamed

Flat noodles

Thin noodles

With four pancakes

In‎ garlic sauce

Shrimp and Scallops

With vegetables

With bean curd

In brown sauce

Four pieces with rice

1/4

Steamed

With meal

Soup

Green Veggies

Amoy style

In black bean sauce

With‎ garlic sauce

Long Island tender duck marinated in true Peking Style and expertly roasted. The duck is carved with meat separate from skin. Served w. 5 pancakes w. half, 10 pancake w. whole. Scallions and hoisin sauce.

Shrimp

Tuna

Salmon

Yellowtail

Red Snapper

Mackerel

Eel

Cooked Shrimp

Scallop

Octopus

Crab‎ Stick

Hokki Gai

Smoked salmon, cream cheese, cucumber

Salmon and cucumber

Inside: Mango, Cream Cheese Outside: Eel

Inside: Avocado, cucumber. Outside: Salmon, tuna, yellowtail, shrimp, eel

Inside: Lettuce, cucumber with red pepper crab. Outside: Masago

One small roll (six pieces ) and ten nigiri

One small roll ( six pieces ) and twelve pieces chef's choice

Two‎ pieces nigiri, eel, tuna, salmon, yellowtail, shrimp, red snapper, mackerel, fish roe, small roll - twenty four pieces salmon tuna cucumber avocado roll

Six pieces salmon, six pieces tuna, six pieces avocado, six pieces cucumber, six pieces carrot, thirty two pieces california roll, eight pieces dragon roll,

(52 pieces) Four pieces eel, eight pieces shrimp, ten pieces tuna, ten pieces salmon, two california roll, small maki, six pieces salmon, six pieces tuna

With bean curd

In brown sauce

With broccoli

With black bean sauce

Four pieces. With rice

1/4

Seven pieces. With rice and sauce

5 pcs. sushi and 1 California roll

Ten pieces of sliced raw fish

3 pcs. Tuna, 3 pcs. Salmon w. tuna roll or salmon roll