tender chunks of chicken marinated in african piri piri sauce (hot!)
bits o' chicken served with sour cream (extremely hot! you must sign a waiver to get these!)
four jumbo shrimp breaded and fried with piña colada sauce
served in a spicy thai red curry broth (hot!), or white wine, butter, and garlic
shredded salt cod with potatoes, garlic and parsley, deep fried
breaded with crushed graham crackers and served with cilantro chile vinaigrette
piri piri, honey barbecue, or cilantro garlic. served with celery, carrot, and ranch dipping sauce
sauteed in garlic, butter, and lemon (with a hint of heat)
fresh fruit and cheese accompanied by a sweet balsamic dipping sauce
rich and creamy
chef's daily creation - always an adventure!
ground beef and beans served with shredded cheddar and sour cream
pounded and seasoned with garlic
lean and delicious 8oz of tender ground buffalo, grilled ta yer likin’
simply that, 8oz grilled ta yer likin’
succulent smoked pulled pork smothered in da cook’s signature sauce
tomato, fresh mozzarella and baby spinach with fresh pesto sauce
thin sliced tender breast seasoned in jerk with seasoned mayo
bacon, lettuce and tomato
seasoned beef and pork meatloaf grilled and served with avocado, sour cream and pico de gallo
sauteed with capers, fresh tomato and olives
marinated, poked & rubbed, breast is grilled just like the maroons did it
pan roasted fresh salmon with basil cream sauce
8oz tenderloin served sizzling on a hot stone embedded in a wooden plank (served with 3 dipping sauces: curry mayo, chimichuri, and tarragon port garlic)
marinated in jerk seasoning and grilled just like the maroons did it
chicken, mussels, clams, shrimp, chourizo, rice and vegetables, served in a copper cataplana
our version of the traditional pirate stew prepared with pork, chicken, beef, potatoes, peppers and carrots
bowtie pasta tossed in marinara and topped with chopped olives, asiago cheese and fresh basil
sauteed garlic shrimp served over bowtie pasta topped with grated asiago cheese
potatoes and vegetables in a creamy coconut curry sauce
thick cut, skin on
sauteed in white wine, butter, garlic
must be over 21
vanilla ice cream, strawberry sauce and a gumball eye
chocolate chip cookies wrapped in a pirate bandana
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.