House Cured and Smoked Bacon

Apple Liqueur Sweetened and Spiced Sauerkraut, Dijon-Honey-Thyme Sauce

The Classics' Crab Bisque

Fresh Blue Crab, Ultra Creamy With A Touch Of Sherry

Mixed Greens

Mixed Field Greens, Grape Tomatoes with House-Made Balsamic Vinaigrette

Classic Caesar Salad

Chopped Romaine Hearts with House-Made Caesar Dressing, White Anchovy Stuffed Olive, Parmesan Toast Point

Applewood Smoked Bacon and Bleu Cheese Salad

Iceberg Lettuce Wedge, House Applewood Smoked Bacon Pieces, Sliced Radishes with House-Made Bleu Cheese Dressing

Devilishly Good Eggs

Classic Hand Chopped Steak Tartare served Deviled Egg Style

Giant Shrimp

Grilled and Tossed in White Wine, Herbs and Garlic Butter. Blackened OR Spicy Diablo Style with Garlic Butter

Jumbo Sea Scallops

Grilled Diver Scallops - Topped with Garlic and Basil Oil, Bacon-Wrapped with Apricot Mango Horseradish Chutney, Blackened and Topped with Garlic

The "Steve Carty" Cowboy Cut - A Big Steak For A Big Man

Enormous Aged Certified Angus Bone-In Rib Eye, Garnished with Grilled Red Onions, Horseradish Cream Accompaniment (Due to the size, available Rare, Medium Rare and Medium Only)

The New York Strip

The Filet Mignon

Our most tender and lean steak, subtle flavor. Recommended for all temperatures

The Rib Eye

Aged Premium Angus Boneless Rib Eye Steak

The Hanger Steak (Onglet)

Our Richest, Most Intensely Flavored Steak, but with a Tooth

Simply Grilled with House Seasoning

Au Poivre

Seared with a Crushed Black Peppercorn Crust

Blackened

Seared Cajun Spice Crust and Garlic

Diablo

Brushed with Our Spicy Chipotle Marinade and Garlic

Brandy Mushroom Cream Sauce

Port Peppercorn Cream Sauce

Danish Bleu Cheese Crumbles

Béarnaise Sauce

Sautéed Garlic

Maître d'Hôtel Butter

The House Special

Seared Black Peppercorn Crust with Brandy Mushroom Cream Sauce and Danish Bleu Cheese Crumbles

Au Poivre

Seared Black Peppercorn Crust and Port Peppercorn Cream Sauce

The Crab Royale

Pure, Fresh Jumbo Lump Crab, Broiled and Finished with Sherry - Shallot Butter, Seasonal Availability

Fish Of The Day

Grilled Maine Salmon

Simply Grilled, Blackened with Cajun Spices, Spicy Diablo Style. All Garnished with Grilled Onions and Garlic

Giant Shrimp

Grilled and Tossed in White Wine, Herbs and Garlic Butter, Spicy Diablo Style with Garlic Butter

Jumbo Sea Scallops

Grilled Diver Scallops - Topped with Garlic and Basil Oil, Bacon-Wrapped with Apricot Mango Horseradish Chutney, Blackened and Topped with Garlic

Grilled Portobello Mushroom Caps

Balsamic Glazed OR Spicy Diablo Style with Roasted Red Pepper/Eggplant Purée, Steamed Broccoli with Garlic Butter, Grilled Red Onions and Danish Bleu Cheese Crumbles

Baked Potato

Red Bliss Mashed Potatoes

Add Garlic Butter - Complimentary

Skin-on Seasoned French Fries

Sweet Potato Fries

Four Cheese Macaroni & Cheese

Creamed Spinach

Steamed Broccoli Crowns with Garlic Butter

Roasted Mushrooms

Finished With Truffle Oil, Porcini Purée, Fresh Herbs and Golden Sherry

First Course: (Make Your Choice of One)

Mixed Green Salad or Caesar Salad Classics' Crab Bisque or Bacon and Bleu Cheese Iceberg Wedge Salad - Add $2

Second Course: (Make Your Choice of One)

Hanger Steak (Onglet) - (Our Richest, Most Intensely Flavored Steak, but with a Tooth), Grilled Maine Salmon - Grilled, Blackened, or Spicy Diablo Style all with Grilled Onions and Garlic and Lemon, Jumbo Sea Scallops - Grilled with Garlic Butter, Blackened or Bacon-Wrapped

The Classic Burger

We Proudly Serve 100% Premium Steak Cuts, Aged In House, Hand Trimmed, Ground Fresh Through Out The Day And Loosely Hand-Formed Into Massive Burgers For An Extra Juicy, Extra Rich Burger. Prepared Grilled, Au Poivre, Blackened, Or Spicy Diablo Style. Free Toppings: Cognac-Sautéed Mushrooms, Grilled Red Onions, Raw Red Onions, Sautéed Garlic, Dill Pickle Chips, BBQ Sauce, Mayonnaise, "What The Heck Sauce" (Zippy & Tangy - Our Special Sauce with a touch of Horseradish), or Fiery Piranha Sauce (Cilantro, Garlic, and Jalapenos)

The Hot Pastrami

House Cured and Smoked, Served on Lightly Toasted Marbled Rye

Grilled Portobello Sandwich

Roasted Red Pepper/Roasted Eggplant Puree, Grilled Onions and Bleu Cheese, With a Balsamic Glaze or Spicy Diablo

Four Cheese Macaroni & Cheese

Steamed Broccoli Crowns with Garlic

Roasted Mushrooms

Finished With Truffle Oil, Porcini Purée, Fresh Herbs and Golden Sherry

Baked Potato

Seasoned Skin-on French Fries

Sweet Potato Fries

Side For One - Mashed Potatoes and Creamed Spinach

House Smoked and Cured Bacon Appetizer

Apple Liqueur Sweetened and Spiced Sauerkraut, Dijon-Honey-Thyme Sauce

Devilishly Good Eggs

Classic Hand-Chopped Steak Tartare served Devilled Egg-style

Classics' Crab Bisque

Fresh Maryland Crab, Extra Creamy with a Touch of Sherry

Mixed Greens

With Balsamic Vinaigrette and Grape Tomatoes

Bleu Cheese and Bacon Salad

Iceberg Lettuce, House-Made Bleu Cheese Dressing, Apple Wood Smoked Bacon and Shaved Radishes

Caesar Salad

Romaine Hearts, Shaved Aged Parmesan with an Anchovy Stuffed Olive

Giant Shrimp

Grilled with Garlic Herb Butter or Spicy "Diablo" Style

Jumbo Diver Scallops

Garlic & Herb Butter, Blackened or Wrapped in Bacon with Apricot-Mango-Horseradish Chutney

the "Steve Carty" Cowboy Cut - a Big Steak for a Big Man

Enormous Aged Certified Angus© Bone-In Rib Eye, Garnished with Grilled Red Onions, Horseradish Cream Accompaniment (Due to the size, available Rare, Medium Rare and Medium Only)

The New York Strip

THE FILET MIGNON

Our most tender and lean steak, subtle flavor. Recommended for all temperatures

The Rib Eye

Aged Premium Angus Boneless Rib Eye Steak

The Crab Royale

Jumbo Lump Crabmeat, Seasoned, Broiled and Finished with a Sherry-Shallot Beurre Blanc

Fish of the Day

Giant Shrimp

Grilled with Garlic & Herbs OR Spicy "Diablo" style

Diablo Strip

Sliced NY Striploin in Brushed with Our Spicy Diablo Marinade and topped with Grilled Red Onions and Garlic

Baby Back Ribs

House-Smoked, Half Rack, Extra Meaty Pork Ribs Served with Cole Slaw and Your Choice of Seasoned Skin-On French Fries, Sweet Potato Fries OR House Made 4-Bean Salad

Steak with Salad

Sliced NY Striploin with Sautéed Mushrooms, Grilled Onions and Bleu Cheese Crumbles With -Your Choice of Mixed Greens with Balsamic Dressing OR Caesar Salad

Simply Grilled with House Seasoning

Au Poivre

Seared with a Crushed Black Peppercorn Crust

Blackened

Seared Cajun Spice Crust and Garlic

Diablo

Brushed with Our Spicy Chipotle Marinade

Brandy Mushroom Cream Sauce

Port Peppercorn Cream Sauce

Danish Bleu Cheese Crumbles

Béarnaise Sauce

Sautéed Garlic

Maître d'Hôtel Butter

The House Special

Seared Black Peppercorn Crust with Brandy Mushroom Cream Sauce and Danish Bleu Cheese Crumbles

Au Poivre

Seared Black Peppercorn Crust and Port Peppercorn Cream Sauce

Domaine Carneros by Taittinger Brut 2010 Carneros Napa Valley CA

Gruet Winery Brut Rosé NV Albuquerque New Mexico

Degiorgis Moscato d'Asti 2014 Piemonte Italy (semi-sweet)

Millesimato Prosecco "Mille" NV Italy DOC

Black Velvet

sparkling wine layered over Guinness Stout

Bellini

sparkling wine white peach purée

Miller High Life (WI)

Yuengling Traditional Lager (PA)

Miller Lite (WI)

Amstel Light (Holland)

Heineken (Holland)

Dos Equis Special Lager (Mexico)

Flying Dog "Doggie Style" Pale Ale (MD)

Devil's Backbone "Eight Point" IPA (VA)

Estrella Galicia (Spain)

St. Pauli Girl Non-Alcoholic (Germany)

Pilsner Urquell (Czech Republic)

Flying Dog "Old Scratch" Amber Lager (MD)

Heavy Seas "Loose Cannon" Hop IPA (MD)

Guinness Stout (IRL)

Cabernet Sauvignon, Michael Pozzan Winery "Annabella" 2011 Napa Valley California

Cabernet Sauvignon, Finca Sophenia Tupungato "Alto Sur" 2014 Mendoza Argentina (WS-90)

Merlot, 14 Hands Vineyards 2013 Columbia Valley Washington

Pinot Noir, A To Z Wineworks 2013 Willamette Valley Oregon

Zinfandel, Peachy Canyon "Incredible Red" Zinfandel 2012 Paso Robles CA

Super Tuscan, Brancaia "Tre" 2012 Toscano Italy IGT

Malbec, Viña Las Perdices 2013 Mendoza Argentina

Tempranillo, Bodegas Domeco de Jarauta "Sancho Barón" 2011 Rioja Spain DOC

Chardonnay, Edna Valley Vineyards "Paragon" 2012 Central Coast CA

Sauvignon Blanc, Buitenverwachting "Beyond" 2014 Coastal Region South Africa

Sauvignon Blanc, Lake Chalice "Cracklin' Savie" Marlborough NZ (Slightly Carbonated)

Riesling (Dry), Heinz Eifel Kabinett 2014 Mosel Valley Germany

Pinot Gris, Seifried Estate 2013 Nelson New Zealand

Late Harvest Riesling (Semi-sweet / Dessert), Seifried Estate "Sweet Agnes" Riesling 2013 Nelson New Zealand

Millesimato Prosecco "Mille" NV Italy DOC

Degiorgis Moscato d'Asti 2014 Piemonte Italy (semi-sweet)

Gruet Winery Brut Rosé NV Albuquerque New Mexico

Argyle Winery Vintage Brut "Grower Series" 2010 Willamette Valley Oregon (RP 91)

Domaine Carneros by Taittinger Brut 2010 Carneros Napa Valley California

Veuve Clicquot Ponsardin "Yellow Label" Brut NV Reims France

Moët & Chandon "Dom Pérignon" Brut 2004 Épernay France

Edna Valley Vineyards "Paragon" 2013 Central Coast CA

Sonoma-Cutrer "Russian River Ranches" 2013 Sonoma Coast CA

Paul Hobbs "Crossbarn" 2012 Sonoma Coast CA (RP-90)

Buitenverwachting "Beyond" 2014 Coastal Region South Africa

Lake Chalice "Cracklin' Savie" Marlborough NZ (Slightly Carbonated)

Jean Reverdy et Fils Sancerre 2013 France

Heinz Eifel Riesling Kabinett 2014 Mosel Valley German (dry)

Seifried Estate Pinot Gris 2013 Nelson New Zealand

Seifried Estate Gewürztraminer 2012 Nelson New Zealand (RP-87)

Seifried Estate "Sweet Agnes" Riesling 2013 Nelson New Zealand (sweet) 375ml

Santa Margherita Pinot Grigio 2013 Trentino-Alto Adige Italy

Bodegas Domeco de Jarauta Tempranillo "Sancho Barón" 2011 Rioja Spain DOC

Bodegas Juan Gil 2013 Jumilla DOP

Numanthia "Termes" 2011 Toro (RP-88)

Alvaro Palacios "Camins del Priorat" 2014 Priorat DOC

Bodegas Muga "Muga" Reserva 2010 Rioja

Bodegas Alejandro Fernandez "Pesquera" Crianza 2012 Ribera del Duero

Podere La Marronaia Chianti Colli Senesi 2013 Toscano DOCG

Brancaia "Tre" Super Tuscan 2012 Toscana IGT

Avignonesi Vino Nobile di Montepulciano 2012 Toscana DOCG

G. D. Vajra Barolo "Albe" 2010 Piemonte DOCG

Finca Sophenia Tupungato "Alto Sur" 2014 Mendoza Argentina (WS-90)

Michael Pozzan Winery "Annabella" 2011 Oakville Napa Valley California

Milbrandt Vineyards "Traditions" 2012 Columbia Valley Washington

Bishop's Peak by Talley Vineyards 2012 Paso Robles California

Familia Zuccardi "Q" 2011 Mendoza Argentina

Mulderbosch "Faithful Hound" 2010 Stellenbosch South Africa

Mollydooker "The Maitre D'" 2013 South Australia

Worthy Wine "Sophia's Cuvée" 2010 Napa Valley California

Whitehall Lane Winery & Vineyard 2011 Napa Valley California

Jordan Vineyard 2011 Alexander Valley California

Silver Oak 2010 Alexander Valley California

14 Hands Vineyards 2013 Columbia Valley Washington

Beaulieu Vineyards "BV" 2012 Napa Valley California

A To Z Wineworks 2013 Willamette Valley Oregon

Argyle 2013 Willamette Valley Oregon

Forrest 2012 Marlborough New Zealand

Lake Chalice Wines 2012 Marlborough New Zealand

St. Innocent Winery Village Cuvée 2013 Willamette Valley Oregon

Talley Vineyards Estate Bottled 2013 Arroyo Grande Valley California (RP 90)

Carrick Wines "Unravelled" 2011 Central Otago New Zealand

Bethel Heights Vineyard 2011 Willamette Valley Oregon

Adelsheim Vineyard 2011 Willamette Valley Oregon

Etude Wines Estate Grown "Grace Benoist Ranch" 2012 Carneros Napa Valley California

Viña Las Perdices Malbec 2013 Mendoza Argentina

Peachy Canyon "Incredible Red" Zinfandel 2012 Paso Robles CA

Quinta do Crasto "Crasto" 2013 Douro Portugal DOC

Finca Sophenia Malbec Reserve 2013 Tupungato Mendoza Argentina (RP91)

Cline Cellars "Cashmere" Mourvedre-Grenache-Syrah 2013 Sonoma California

Michael & David Phillips "Petite Petit" Petite Sirah-Petit Verdot 2013 Lodi California

Familia Mayol "Cuatro Primos" Malbec-Syrah 2012 Mendoza Argentina

Carol Shelton "Monga Zin" Zinfandel Lopez Vineyard 2013 Cucamonga Valley CA (WS 91)

Mollydooker "The Boxer" Shiraz 2013 South Australia

Green & Red Vineyard "Chiles Mill Vineyard" Zinfandel 2012 Napa Valley California

Chateau de La Chaize Brouilly 2011

Domaine Joseph Voillot Bourgogne 2010

Lucien Muzard & Fils "Champs Claude" Santenay Vieilles Vignes 2010

Château Simard Saint-Emilion 2004

Saint Cosme Côtes-du-Rhône 2013

Domaine Lafage "Nicolas" Grenache Noir 2013

Domaine De La Janasse Côtes-du-Rhône Cuvée Reserve 2012

Chateau De Saint Cosme Gigondas 2012