Ray's The Classics - Silver Spring, MD

Apple Liqueur Sweetened and Spiced Sauerkraut, Dijon-Honey-Thyme Sauce

Fresh Blue Crab, Ultra Creamy With A Touch Of Sherry

Mixed Field Greens, Grape Tomatoes with House-Made Balsamic Vinaigrette

Chopped Romaine Hearts with House-Made Caesar Dressing, White Anchovy Stuffed Olive, Parmesan Toast Point

Iceberg Lettuce Wedge, House Applewood Smoked Bacon Pieces, Sliced Radishes with House-Made Bleu Cheese Dressing

Classic Hand Chopped Steak Tartare served Deviled Egg Style

Grilled and Tossed in White Wine, Herbs and Garlic Butter. Blackened OR Spicy Diablo Style with Garlic Butter

Grilled Diver Scallops - Topped with Garlic and Basil Oil, Bacon-Wrapped with Apricot Mango Horseradish Chutney, Blackened and Topped with Garlic

Enormous Aged Certified Angus Bone-In Rib Eye, Garnished with Grilled Red Onions, Horseradish Cream Accompaniment (Due to the size, available Rare, Medium Rare and Medium Only)

Our most tender and lean steak, subtle flavor. Recommended for all temperatures

Aged Premium Angus Boneless Rib Eye Steak

Our Richest, Most Intensely Flavored Steak, but with a Tooth

Seared with a Crushed Black Peppercorn Crust

Seared Cajun Spice Crust and Garlic

Brushed with Our Spicy Chipotle Marinade and Garlic

Seared Black Peppercorn Crust with Brandy Mushroom Cream Sauce and Danish Bleu Cheese Crumbles

Seared Black Peppercorn Crust and Port Peppercorn Cream Sauce

Pure, Fresh Jumbo Lump Crab, Broiled and Finished with Sherry - Shallot Butter, Seasonal Availability

Simply Grilled, Blackened with Cajun Spices, Spicy Diablo Style. All Garnished with Grilled Onions and Garlic

Grilled and Tossed in White Wine, Herbs and Garlic Butter, Spicy Diablo Style with Garlic Butter

Grilled Diver Scallops - Topped with Garlic and Basil Oil, Bacon-Wrapped with Apricot Mango Horseradish Chutney, Blackened and Topped with Garlic

Balsamic Glazed OR Spicy Diablo Style with Roasted Red Pepper/Eggplant Purée, Steamed Broccoli with Garlic Butter, Grilled Red Onions and Danish Bleu Cheese Crumbles

Add Garlic Butter - Complimentary

Finished With Truffle Oil, Porcini Purée, Fresh Herbs and Golden Sherry

Mixed Green Salad or Caesar Salad Classics' Crab Bisque or Bacon and Bleu Cheese Iceberg Wedge Salad - Add $2

Hanger Steak (Onglet) - (Our Richest, Most Intensely Flavored Steak, but with a Tooth), Grilled Maine Salmon - Grilled, Blackened, or Spicy Diablo Style all with Grilled Onions and Garlic and Lemon, Jumbo Sea Scallops - Grilled with Garlic Butter, Blackened or Bacon-Wrapped

We Proudly Serve 100% Premium Steak Cuts, Aged In House, Hand Trimmed, Ground Fresh Through Out The Day And Loosely Hand-Formed Into Massive Burgers For An Extra Juicy, Extra Rich Burger. Prepared Grilled, Au Poivre, Blackened, Or Spicy Diablo Style. Free Toppings: Cognac-Sautéed Mushrooms, Grilled Red Onions, Raw Red Onions, Sautéed Garlic, Dill Pickle Chips, BBQ Sauce, Mayonnaise, "What The Heck Sauce" (Zippy & Tangy - Our Special Sauce with a touch of Horseradish), or Fiery Piranha Sauce (Cilantro, Garlic, and Jalapenos)

House Cured and Smoked, Served on Lightly Toasted Marbled Rye

Roasted Red Pepper/Roasted Eggplant Puree, Grilled Onions and Bleu Cheese, With a Balsamic Glaze or Spicy Diablo

Finished With Truffle Oil, Porcini Purée, Fresh Herbs and Golden Sherry

Apple Liqueur Sweetened and Spiced Sauerkraut, Dijon-Honey-Thyme Sauce

Classic Hand-Chopped Steak Tartare served Devilled Egg-style

Fresh Maryland Crab, Extra Creamy with a Touch of Sherry

With Balsamic Vinaigrette and Grape Tomatoes

Iceberg Lettuce, House-Made Bleu Cheese Dressing, Apple Wood Smoked Bacon and Shaved Radishes

Romaine Hearts, Shaved Aged Parmesan with an Anchovy Stuffed Olive

Grilled with Garlic Herb Butter or Spicy "Diablo" Style

Garlic & Herb Butter, Blackened or Wrapped in Bacon with Apricot-Mango-Horseradish Chutney

Enormous Aged Certified Angus© Bone-In Rib Eye, Garnished with Grilled Red Onions, Horseradish Cream Accompaniment (Due to the size, available Rare, Medium Rare and Medium Only)

Our most tender and lean steak, subtle flavor. Recommended for all temperatures

Aged Premium Angus Boneless Rib Eye Steak

Jumbo Lump Crabmeat, Seasoned, Broiled and Finished with a Sherry-Shallot Beurre Blanc

Grilled with Garlic & Herbs OR Spicy "Diablo" style

Sliced NY Striploin in Brushed with Our Spicy Diablo Marinade and topped with Grilled Red Onions and Garlic

House-Smoked, Half Rack, Extra Meaty Pork Ribs Served with Cole Slaw and Your Choice of Seasoned Skin-On French Fries, Sweet Potato Fries OR House Made 4-Bean Salad

Sliced NY Striploin with Sautéed Mushrooms, Grilled Onions and Bleu Cheese Crumbles With -Your Choice of Mixed Greens with Balsamic Dressing OR Caesar Salad

Seared with a Crushed Black Peppercorn Crust

Seared Cajun Spice Crust and Garlic

Brushed with Our Spicy Chipotle Marinade

Seared Black Peppercorn Crust with Brandy Mushroom Cream Sauce and Danish Bleu Cheese Crumbles

Seared Black Peppercorn Crust and Port Peppercorn Cream Sauce

sparkling wine layered over Guinness Stout

sparkling wine white peach purée