Ray's The Classics

8606 Colesville Rd, Silver Spring, MD 20910

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
House Cured and Smoked Bacon

Apple Liqueur Sweetened and Spiced Sauerkraut, Dijon-Honey-Thyme Sauce

$12.99
The Classics' Crab Bisque

Fresh Blue Crab, Ultra Creamy With A Touch Of Sherry

$7.99
Mixed Greens

Mixed Field Greens, Grape Tomatoes with House-Made Balsamic Vinaigrette

$5.99
Classic Caesar Salad

Chopped Romaine Hearts with House-Made Caesar Dressing, White Anchovy Stuffed Olive, Parmesan Toast Point

$6.99
Applewood Smoked Bacon and Bleu Cheese Salad

Iceberg Lettuce Wedge, House Applewood Smoked Bacon Pieces, Sliced Radishes with House-Made Bleu Cheese Dressing

$8.99
Devilishly Good Eggs

Classic Hand Chopped Steak Tartare served Deviled Egg Style

$10.99
Giant Shrimp

Grilled and Tossed in White Wine, Herbs and Garlic Butter. Blackened OR Spicy Diablo Style with Garlic Butter

$12.99
Jumbo Sea Scallops

Grilled Diver Scallops - Topped with Garlic and Basil Oil, Bacon-Wrapped with Apricot Mango Horseradish Chutney, Blackened and Topped with Garlic

$12.99
The "Steve Carty" Cowboy Cut - A Big Steak For A Big Man

Enormous Aged Certified Angus Bone-In Rib Eye, Garnished with Grilled Red Onions, Horseradish Cream Accompaniment (Due to the size, available Rare, Medium Rare and Medium Only)

$39.99
The New York Strip

$29.99
The Filet Mignon

Our most tender and lean steak, subtle flavor. Recommended for all temperatures

$25.99
The Rib Eye

Aged Premium Angus Boneless Rib Eye Steak

$33.99
The Hanger Steak (Onglet)

Our Richest, Most Intensely Flavored Steak, but with a Tooth

$19.99
Simply Grilled with House Seasoning

-
Au Poivre

Seared with a Crushed Black Peppercorn Crust

-
Blackened

Seared Cajun Spice Crust and Garlic

-
Diablo

Brushed with Our Spicy Chipotle Marinade and Garlic

-
Brandy Mushroom Cream Sauce

$1.00
Port Peppercorn Cream Sauce

$1.00
Danish Bleu Cheese Crumbles

$2.00
Béarnaise Sauce

$1.00
Sautéed Garlic

-
Maître d'Hôtel Butter

-
The House Special

Seared Black Peppercorn Crust with Brandy Mushroom Cream Sauce and Danish Bleu Cheese Crumbles

$3.00
Au Poivre

Seared Black Peppercorn Crust and Port Peppercorn Cream Sauce

$1.00
The Crab Royale

Pure, Fresh Jumbo Lump Crab, Broiled and Finished with Sherry - Shallot Butter, Seasonal Availability

-
Fish Of The Day

-
Grilled Maine Salmon

Simply Grilled, Blackened with Cajun Spices, Spicy Diablo Style. All Garnished with Grilled Onions and Garlic

$19.99
Giant Shrimp

Grilled and Tossed in White Wine, Herbs and Garlic Butter, Spicy Diablo Style with Garlic Butter

$24.99
Jumbo Sea Scallops

Grilled Diver Scallops - Topped with Garlic and Basil Oil, Bacon-Wrapped with Apricot Mango Horseradish Chutney, Blackened and Topped with Garlic

$24.99
Grilled Portobello Mushroom Caps

Balsamic Glazed OR Spicy Diablo Style with Roasted Red Pepper/Eggplant Purée, Steamed Broccoli with Garlic Butter, Grilled Red Onions and Danish Bleu Cheese Crumbles

$20.99
Baked Potato

$3.00
Red Bliss Mashed Potatoes

Add Garlic Butter - Complimentary

$5.00
Skin-on Seasoned French Fries

$5.00
Sweet Potato Fries

$5.00
Four Cheese Macaroni & Cheese

$8.00
Creamed Spinach

$6.00
Steamed Broccoli Crowns with Garlic Butter

$7.00
Roasted Mushrooms

Finished With Truffle Oil, Porcini Purée, Fresh Herbs and Golden Sherry

$10.00
First Course: (Make Your Choice of One)

Mixed Green Salad or Caesar Salad Classics' Crab Bisque or Bacon and Bleu Cheese Iceberg Wedge Salad - Add $2

-
Second Course: (Make Your Choice of One)

Hanger Steak (Onglet) - (Our Richest, Most Intensely Flavored Steak, but with a Tooth), Grilled Maine Salmon - Grilled, Blackened, or Spicy Diablo Style all with Grilled Onions and Garlic and Lemon, Jumbo Sea Scallops - Grilled with Garlic Butter, Blackened or Bacon-Wrapped

-
The Classic Burger

We Proudly Serve 100% Premium Steak Cuts, Aged In House, Hand Trimmed, Ground Fresh Through Out The Day And Loosely Hand-Formed Into Massive Burgers For An Extra Juicy, Extra Rich Burger. Prepared Grilled, Au Poivre, Blackened, Or Spicy Diablo Style. Free Toppings: Cognac-Sautéed Mushrooms, Grilled Red Onions, Raw Red Onions, Sautéed Garlic, Dill Pickle Chips, BBQ Sauce, Mayonnaise, "What The Heck Sauce" (Zippy & Tangy - Our Special Sauce with a touch of Horseradish), or Fiery Piranha Sauce (Cilantro, Garlic, and Jalapenos)

$11.99
The Hot Pastrami

House Cured and Smoked, Served on Lightly Toasted Marbled Rye

$10.99
Grilled Portobello Sandwich

Roasted Red Pepper/Roasted Eggplant Puree, Grilled Onions and Bleu Cheese, With a Balsamic Glaze or Spicy Diablo

$10.99
Four Cheese Macaroni & Cheese

$8.00
Steamed Broccoli Crowns with Garlic

$7.00
Roasted Mushrooms

Finished With Truffle Oil, Porcini Purée, Fresh Herbs and Golden Sherry

$10.00
Baked Potato

$3.00
Seasoned Skin-on French Fries

$5.00
Sweet Potato Fries

$5.00
Side For One - Mashed Potatoes and Creamed Spinach

$4.00
House Smoked and Cured Bacon Appetizer

Apple Liqueur Sweetened and Spiced Sauerkraut, Dijon-Honey-Thyme Sauce

$12.99
Devilishly Good Eggs

Classic Hand-Chopped Steak Tartare served Devilled Egg-style

$9.99
Classics' Crab Bisque

Fresh Maryland Crab, Extra Creamy with a Touch of Sherry

$7.99
Mixed Greens

With Balsamic Vinaigrette and Grape Tomatoes

$5.99
Bleu Cheese and Bacon Salad

Iceberg Lettuce, House-Made Bleu Cheese Dressing, Apple Wood Smoked Bacon and Shaved Radishes

$8.99
Caesar Salad

Romaine Hearts, Shaved Aged Parmesan with an Anchovy Stuffed Olive

$6.99
Giant Shrimp

Grilled with Garlic Herb Butter or Spicy "Diablo" Style

$12.99
Jumbo Diver Scallops

Garlic & Herb Butter, Blackened or Wrapped in Bacon with Apricot-Mango-Horseradish Chutney

$12.99
the "Steve Carty" Cowboy Cut - a Big Steak for a Big Man

Enormous Aged Certified Angus© Bone-In Rib Eye, Garnished with Grilled Red Onions, Horseradish Cream Accompaniment (Due to the size, available Rare, Medium Rare and Medium Only)

$39.99
The New York Strip

$22.99
THE FILET MIGNON

Our most tender and lean steak, subtle flavor. Recommended for all temperatures

$25.99
The Rib Eye

Aged Premium Angus Boneless Rib Eye Steak

$33.99
The Crab Royale

Jumbo Lump Crabmeat, Seasoned, Broiled and Finished with a Sherry-Shallot Beurre Blanc

-
Fish of the Day

-
Giant Shrimp

Grilled with Garlic & Herbs OR Spicy "Diablo" style

$24.99
Diablo Strip

Sliced NY Striploin in Brushed with Our Spicy Diablo Marinade and topped with Grilled Red Onions and Garlic

$21.99
Baby Back Ribs

House-Smoked, Half Rack, Extra Meaty Pork Ribs Served with Cole Slaw and Your Choice of Seasoned Skin-On French Fries, Sweet Potato Fries OR House Made 4-Bean Salad

$17.99
Steak with Salad

Sliced NY Striploin with Sautéed Mushrooms, Grilled Onions and Bleu Cheese Crumbles With -Your Choice of Mixed Greens with Balsamic Dressing OR Caesar Salad

$19.99
Simply Grilled with House Seasoning

-
Au Poivre

Seared with a Crushed Black Peppercorn Crust

-
Blackened

Seared Cajun Spice Crust and Garlic

-
Diablo

Brushed with Our Spicy Chipotle Marinade

-
Brandy Mushroom Cream Sauce

$1.00
Port Peppercorn Cream Sauce

$1.00
Danish Bleu Cheese Crumbles

$2.00
Béarnaise Sauce

$1.00
Sautéed Garlic

-
Maître d'Hôtel Butter

-
The House Special

Seared Black Peppercorn Crust with Brandy Mushroom Cream Sauce and Danish Bleu Cheese Crumbles

$3.00
Au Poivre

Seared Black Peppercorn Crust and Port Peppercorn Cream Sauce

$1.00
Domaine Carneros by Taittinger Brut 2010 Carneros Napa Valley CA

$14.00
Gruet Winery Brut Rosé NV Albuquerque New Mexico

$10.00
Degiorgis Moscato d'Asti 2014 Piemonte Italy (semi-sweet)

$8.75
Millesimato Prosecco "Mille" NV Italy DOC

$8.00
Black Velvet

sparkling wine layered over Guinness Stout

$8.50
Bellini

sparkling wine white peach purée

$8.50
Miller High Life (WI)

$4.50
Yuengling Traditional Lager (PA)

$4.50
Miller Lite (WI)

$4.50
Amstel Light (Holland)

$5.50
Heineken (Holland)

$5.50
Dos Equis Special Lager (Mexico)

$5.50
Flying Dog "Doggie Style" Pale Ale (MD)

$5.50
Devil's Backbone "Eight Point" IPA (VA)

$6.00
Estrella Galicia (Spain)

$6.00
St. Pauli Girl Non-Alcoholic (Germany)

$5.00
Pilsner Urquell (Czech Republic)

$6.50
Flying Dog "Old Scratch" Amber Lager (MD)

$5.50
Heavy Seas "Loose Cannon" Hop IPA (MD)

$6.50
Guinness Stout (IRL)

$6.50
Cabernet Sauvignon, Michael Pozzan Winery "Annabella" 2011 Napa Valley California

$9.00
Cabernet Sauvignon, Finca Sophenia Tupungato "Alto Sur" 2014 Mendoza Argentina (WS-90)

$8.00
Merlot, 14 Hands Vineyards 2013 Columbia Valley Washington

$8.00
Pinot Noir, A To Z Wineworks 2013 Willamette Valley Oregon

$10.75
Zinfandel, Peachy Canyon "Incredible Red" Zinfandel 2012 Paso Robles CA

$8.25
Super Tuscan, Brancaia "Tre" 2012 Toscano Italy IGT

$10.50
Malbec, Viña Las Perdices 2013 Mendoza Argentina

$7.50
Tempranillo, Bodegas Domeco de Jarauta "Sancho Barón" 2011 Rioja Spain DOC

$9.75
Chardonnay, Edna Valley Vineyards "Paragon" 2012 Central Coast CA

$8.50
Sauvignon Blanc, Buitenverwachting "Beyond" 2014 Coastal Region South Africa

$8.00
Sauvignon Blanc, Lake Chalice "Cracklin' Savie" Marlborough NZ (Slightly Carbonated)

$9.75
Riesling (Dry), Heinz Eifel Kabinett 2014 Mosel Valley Germany

$7.50
Pinot Gris, Seifried Estate 2013 Nelson New Zealand

$9.50
Late Harvest Riesling (Semi-sweet / Dessert), Seifried Estate "Sweet Agnes" Riesling 2013 Nelson New Zealand

$10.00
Millesimato Prosecco "Mille" NV Italy DOC

$8.00
Degiorgis Moscato d'Asti 2014 Piemonte Italy (semi-sweet)

$8.75
Gruet Winery Brut Rosé NV Albuquerque New Mexico

$10.00
Argyle Winery Vintage Brut "Grower Series" 2010 Willamette Valley Oregon (RP 91)

$51.00
Domaine Carneros by Taittinger Brut 2010 Carneros Napa Valley California

$14.00
Veuve Clicquot Ponsardin "Yellow Label" Brut NV Reims France

$99.00
Moët & Chandon "Dom Pérignon" Brut 2004 Épernay France

$229.00
Edna Valley Vineyards "Paragon" 2013 Central Coast CA

$8.50
Sonoma-Cutrer "Russian River Ranches" 2013 Sonoma Coast CA

$46.00
Paul Hobbs "Crossbarn" 2012 Sonoma Coast CA (RP-90)

$57.00
Buitenverwachting "Beyond" 2014 Coastal Region South Africa

$8.00
Lake Chalice "Cracklin' Savie" Marlborough NZ (Slightly Carbonated)

$39.00
Jean Reverdy et Fils Sancerre 2013 France

$54.00
Heinz Eifel Riesling Kabinett 2014 Mosel Valley German (dry)

$7.50
Seifried Estate Pinot Gris 2013 Nelson New Zealand

$9.50
Seifried Estate Gewürztraminer 2012 Nelson New Zealand (RP-87)

$38.00
Seifried Estate "Sweet Agnes" Riesling 2013 Nelson New Zealand (sweet) 375ml

$10.00
Santa Margherita Pinot Grigio 2013 Trentino-Alto Adige Italy

$55.00
Bodegas Domeco de Jarauta Tempranillo "Sancho Barón" 2011 Rioja Spain DOC

$9.75
Bodegas Juan Gil 2013 Jumilla DOP

$39.00
Numanthia "Termes" 2011 Toro (RP-88)

$52.00
Alvaro Palacios "Camins del Priorat" 2014 Priorat DOC

$56.00
Bodegas Muga "Muga" Reserva 2010 Rioja

$59.00
Bodegas Alejandro Fernandez "Pesquera" Crianza 2012 Ribera del Duero

$63.00
Podere La Marronaia Chianti Colli Senesi 2013 Toscano DOCG

$35.00
Brancaia "Tre" Super Tuscan 2012 Toscana IGT

$10.50
Avignonesi Vino Nobile di Montepulciano 2012 Toscana DOCG

$63.00
G. D. Vajra Barolo "Albe" 2010 Piemonte DOCG

$64.00
Finca Sophenia Tupungato "Alto Sur" 2014 Mendoza Argentina (WS-90)

$8.00
Michael Pozzan Winery "Annabella" 2011 Oakville Napa Valley California

$9.00
Milbrandt Vineyards "Traditions" 2012 Columbia Valley Washington

$38.00
Bishop's Peak by Talley Vineyards 2012 Paso Robles California

$47.00
Familia Zuccardi "Q" 2011 Mendoza Argentina

$51.00
Mulderbosch "Faithful Hound" 2010 Stellenbosch South Africa

$51.00
Mollydooker "The Maitre D'" 2013 South Australia

$64.00
Worthy Wine "Sophia's Cuvée" 2010 Napa Valley California

$68.00
Whitehall Lane Winery & Vineyard 2011 Napa Valley California

$77.00
Jordan Vineyard 2011 Alexander Valley California

$117.00
Silver Oak 2010 Alexander Valley California

$130.00
14 Hands Vineyards 2013 Columbia Valley Washington

$8.00
Beaulieu Vineyards "BV" 2012 Napa Valley California

$53.00
A To Z Wineworks 2013 Willamette Valley Oregon

$10.75
Argyle 2013 Willamette Valley Oregon

$54.00
Forrest 2012 Marlborough New Zealand

$56.00
Lake Chalice Wines 2012 Marlborough New Zealand

$57.00
St. Innocent Winery Village Cuvée 2013 Willamette Valley Oregon

$58.00
Talley Vineyards Estate Bottled 2013 Arroyo Grande Valley California (RP 90)

$61.00
Carrick Wines "Unravelled" 2011 Central Otago New Zealand

$63.00
Bethel Heights Vineyard 2011 Willamette Valley Oregon

$64.00
Adelsheim Vineyard 2011 Willamette Valley Oregon

$66.00
Etude Wines Estate Grown "Grace Benoist Ranch" 2012 Carneros Napa Valley California

$79.00
Viña Las Perdices Malbec 2013 Mendoza Argentina

$7.50
Peachy Canyon "Incredible Red" Zinfandel 2012 Paso Robles CA

$8.25
Quinta do Crasto "Crasto" 2013 Douro Portugal DOC

$37.00
Finca Sophenia Malbec Reserve 2013 Tupungato Mendoza Argentina (RP91)

$39.00
Cline Cellars "Cashmere" Mourvedre-Grenache-Syrah 2013 Sonoma California

$39.00
Michael & David Phillips "Petite Petit" Petite Sirah-Petit Verdot 2013 Lodi California

$45.00
Familia Mayol "Cuatro Primos" Malbec-Syrah 2012 Mendoza Argentina

$48.00
Carol Shelton "Monga Zin" Zinfandel Lopez Vineyard 2013 Cucamonga Valley CA (WS 91)

$50.00
Mollydooker "The Boxer" Shiraz 2013 South Australia

$64.00
Green & Red Vineyard "Chiles Mill Vineyard" Zinfandel 2012 Napa Valley California

$57.00
Chateau de La Chaize Brouilly 2011

$41.00
Domaine Joseph Voillot Bourgogne 2010

$63.00
Lucien Muzard & Fils "Champs Claude" Santenay Vieilles Vignes 2010

$69.00
Château Simard Saint-Emilion 2004

$71.00
Saint Cosme Côtes-du-Rhône 2013

$33.00
Domaine Lafage "Nicolas" Grenache Noir 2013

$34.00
Domaine De La Janasse Côtes-du-Rhône Cuvée Reserve 2012

$41.00
Chateau De Saint Cosme Gigondas 2012

$73.00

Custom Item

Add Item

Disclaimer: Prices and availability are subject to change

0 Items in Cart

Browse Restaurants | Privacy Policy | Terms and Conditions | FAQ | Restaurant Owners | Contact us

Facebook Twitter Pinterest Instagram

© 2020 BringMeThat, Inc