Infuse Restaurant and Bar - Temple Hills, MD

Lightly fried spring rolls filled with collard greens and smoked turkey. Served with sweet, Thai chili sauce. That’s how we roll.

Tender, white-meat chicken with peppers, onions and a 3 cheese blend. Served with salsa and sour cream.

Seasoned catfish tenders that are battered and cooked to perfection. Served with our signature and remoulade sauce.

Crisp, golden, spiraled potato wedges topped with crab meat, peppers, our signature and remoulade sauce.

Shrimp & crab with creamy Alfredo, spinach and Parmesan with a hint of Old Bay.

Choose 5 jumbo party wings or 6 boneless wings. then, decide if you want them to be naked, batter fried, or grilled and select one of our signature sauces: old bay, lemon pepper, Thai chili, hot or mild buffalo, Asian, BBQ, or sweet and very hot jerk.

3 cuts of salmon, served on grilled mini buns and topped with fresh spinach, infuse and chipotle aioli.

6 jumbo shrimp. Grilled or fried. Choose your seasoning: plain, mild, hot, old bay, honey Old Bay, Thai chili, Asian, BBQ, infuse jerk or lemon pepper.

Crab balls made from delicious lump crab meat, topped with flavorful and Old Bay-aioli sauce.

Crisp, golden, spiraled potato wedges, topped with a melted, 3 cheese blend and hot and crispy bacon.

Fresh blend of spring mixed lettuce, cucumbers, tomatoes, red onions, carrots, 3 cheese blend and house-made croutons.

Crisp, Romaine lettuce, tossed with shredded Parmesan cheese, house-made croutons and topped with Caesar dressing.

100% white meat turkey burger, drizzled with our Infuse signature orange balsamic glaze, topped with caramelized onions, lettuce, tomato and mayo Add turkey bacon for an additional charge.

Catfish battered and cooked to perfection, topped with lettuce, tomato, onions and Infuse Old Bay aioli.

Lump meat crab cake sandwich fried or broiled served with fresh tomato, onion and spinach, topped with Old Bay aioli.

Tender slices of steak, grilled onions, green peppers, lettuce, tomatoes and mayonnaise with your choice of cheese. Served on a warm and toasted sub roll.

Infuse signature black bean burger, topped with lettuce and tomato onion. Served with spicy and chipotle aioli.

100% all natural chicken breast, topped with lettuce, tomato, onions and mayo.

Country fried, chicken tender cut up, served with honey Dijon mustard and fries.

Catfish battered and cooked to perfection, topped with lettuce, tomato, onions, and Infuse Old Bay aioli…

Crisp artisan flatbread crust, topped with spinach, onions, peppers, diced tomatoes and mushrooms.

Crisp artisan flatbread crust, topped with seasoned grilled chicken, diced tomatoes, red onions, basil and Parmesan cheese.

Crisp artisan flatbread crust topped generously with pepperoni, sausage and bacon. Oh my!

Crisp artisan flatbread crust, creamy Alfredo sauce, mozzarella, shrimp, crab, spinach and peppers.

Pasta with steamed broccoli, tossed in creamy and Alfredo sauce. Add protein for an additional charge.

Premium salmon filet, marinated in our signature glaze, infused with soy, citrus and ginger. Served with a choice of 2 sides.

Seasoned, lump meat crab cake.

Seasoned grilled shrimp, served with cheddar cheese grits and sauteed spinach.

Fried whiting filet or catfish nuggets. Served with a choice of 2 sides.

2 pieces of seasoned, tender and juicy pork chops coated with a crunchy crust in our hot and creamy gravy.

2 pieces of seasoned, tender and juicy pork chops coated with a crunchy crust in our hot and creamy gravy.

2 pieces of tender and juicy chicken in our hot and creamy gravy. Served 2 sides. Extra charge for white meat.

Shredded vegan steak or chicken, peppers, onions, lettuce, tomatoes, vegan mayonnaise and cheese.

Fried vegan shrimp with french fries.

Chicken drummies with choice of sauce.

Flavorful, plant-based burger with vegan mayo, lettuce, tomato and onion.

Infuse all-time south&ern favorite! Warm bread pudding drizzled with a twisted rum custard sauce.

Individual pieces of funnel cake, topped with powdered sugar and served with strawberry topping.

Infuse all-time southern favorite! Warm bread pudding drizzled with a twisted rum custard sauce.

Sweet cream, Southern cornbread topped with vanilla bean ice cream and strawberry compote.

Vanilla, chocolate and butter pecan. Topped with strawberry, caramel and chocolate syrup.