Panda Cafe - Temple Hills, MD

Crispy dough filled with minced vegetables.

1 piece.

2 piece.

Seasoned raw meat.

6 piece

Fried potatoes.

Fried potatoes.

Fried battered onion.

Breaded or battered crispy chicken.

Fried potatoes.

10 pieces.

Breaded or battered crispy chicken.

Marinated or glazed in a soy based sauce.

Imitation crab.

6 pieces.

6 pieces.

Ribs that have been broiled, roasted, or grilled.

Ribs that have been broiled, roasted, or grilled.

Stri fried rice.

Soup that is made with chicken, broth, noodles, and vegetables.

Savory liquid dish made with a variety of vegetables.

Seasend broth with filled wonton dumplings.

Soup that is made from beaten eggs and broth.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Soup made with tofu.

Savory soup with mixed seafood.

Stir-fried.

Stir-fried.

Stir-fried.

Stir-fried.

Stir-fried.

Served with chicken, shrimp and roast pork.

Savory wheat noodle soup.

Served with chicken, shrimp and roast pork.

Served with shrimp, scallop and crab meat.

Savory wheat noodle soup.

Poultry.

Stir fried chicken and vegetable dish.

Diced chicken stir-fried with peanuts in hot pepper sauce.

Diced chicken sauteed with crispy cashew nuts in a tasty brown sauce.

Sliced chicken sauteed with broccoli, baby corn and straw mushrooms in chef's spicy hot pepper sauce.

Sliced pork sauteed with broccoli, baby corn and straw mushrooms in chef's spicy hot pepper sauce.

Shredded chicken stir-fried with carrot and celery in spicy sauce.

Shredded pork stir-fried with carrot and celery in spicy sauce.

Strips of chicken with celery, water chestnuts, wood ear and bamboo shoots in a hot and spicy brown garlic sauce.

Strips of pork with celery, water chestnuts, wood ear and bamboo shoots in a hot and spicy brown garlic sauce.

Spicy, sweet, and salty sauce made from fermented black beans.

Tofu.

Fresh bean curd and onion in a hot spicy sauce.

Spicy stir-fry.

Deep fried with sweet and spicy sauce.

Tofu.

With young mild onions.

Dry, spicy flavor that comes from doubanjiang or chili paste.

Spicy, sweet, and salty sauce made from fermented black beans.

Dry, spicy flavor that comes from doubanjiang or chili paste.

Jumbo shrimp sauteed with onion in hot and spicy tomato base.

Jumbo shrimp sauteed with green peas, carrot and water chestnut in lobster sauce.

General favorite dish. Tender chunks of marinated boneless chicken sauteed in chef's red hot sauce. Served with broccoli.

Crispy chunks of boneless chicken sauteed with special brown sesame sauce. Served with broccoli.

Crispy shredded chicken sauteed with carrot and celery in hot pepper sauce.

Crispy chunk of boneless chicken sauteed with hot peppers and orange peels in a delicious special sauce. Served with broccoli.

Crispy chunk of boneless beef sauteed with hot peppers and orange peel in a delicious special sauce.

Crispy shredded beef sauteed with carrot and celery in hot pepper sauce.

Crispy chunk of boneless beef sauteed with special brown sauce.

General favorite dish. Lightly battered shrimp sauteed in chef's red hot sauce.

Shrimp lightly battered fried to golden brown then dry cook with salt and pepper.

Jumbo shrimp, tendered beef, white meat chicken sauteed in Garden vegetable in chef's brown sauce.

Lobster, jumbo shrimp, fresh scallop, crabmeat and vegetable in white sauce.

Lobster, jumbo shrimp, fresh scallop, crab meat and vegetable in spicy garlic sauce.

Lobster, jumbo shrimp, beef, chicken, roast pork and vegetable in chef's special brown sauce.

General's favorite dish. Tender chunks of marinated boneless beef sauteed in chef's red hot sauce.

Jumbo shrimp light battered sauteed with special brown sauce.

Jumbo shrimp light battered sauteed with hot peppers and orange peels in a delicious special sauce. Served with broccoli.

Served with chicken, shrimp and roast pork.

Deep fried with sweet and spicy sauce.

Dry, spicy flavor that comes from doubanjiang or chili paste.

Spicy stir-fry.

Sweetened sauce with vinegar base.

Battered and cooked in a sweet orange sauce.

Spicy stir-fry.

Breast of chicken deep-fried in batter served with a classic sweet and sour sauce.

Marinated or glazed in a soy based sauce.

20 pieces of shrimp.

Green salad with mixed vegetables.

Ham and turkey.

Boneless sliced meat sandwich.

Grilled or fried patty with cheese on a bun.

Grilled or fried patty on a bun.

Boneless sliced meat sandwich.

Grilled or fried patty with cheese on a bun.

Ground turkey patty served on a bun.

Thick cut of meat from a pig typically cut from the spine.

8 pieces.

8 pieces.

3 pieces.

18 pieces of shrimp.

3 pieces.

5 pieces of shrimp, 2 pieces of fish.

5 pieces of shrimp, 5 pieces of scallop.

tea and lemonade

Cooked wing of a chicken coated in sauce or seasoning.

10 wings.

Cooked wing of a chicken coated in sauce or seasoning.

Cooked wing of a chicken coated in sauce or seasoning.

Cooked wing of a chicken coated in sauce or seasoning.

Cooked wing of a chicken coated in sauce or seasoning.

Cooked wing of a chicken coated in sauce or seasoning.

Cooked wing of a chicken coated in sauce or seasoning.

Cooked wing of a chicken coated in sauce or seasoning.

Cooked wing of a chicken coated in sauce or seasoning.

Deep fried with sweet and spicy sauce.