Bulgogi is usually marinated in a mixture of soy sauce, sesame oil, black pepper, garlic, onions, ginger, and sugar for few hours to enhance the flavor and its tenderization. Our beef Bulgogi is made from thinly sliced cut of rib eye. - Bulgogi
Veggie bowl is like salad bowl. No protein. - Veggies
Choose Flavor - Honey Ginger
Choose Flavor - Spicy
Tail off Shrimp. - Honey Ginger
Tail off Shrimp. - Spicy
Bulgogi is usually marinated in a mixture of soy sauce, sesame oil, black pepper, garlic, onions, ginger, and sugar for few hours to enhance the flavor and its tenderization. Our Chicken is made from thigh fillet. - Chicken Bulgogi
Bulgogi is usually marinated in a mixture of soy sauce, sesame oil, black pepper, garlic, onions, ginger, and sugar for few hours to enhance the flavor and its tenderization. Our Chicken is made from thigh fillet. - Spicy Chicken
Pork Belly is called 'Sam Gyeop Sal' in Korea. It means "three layer flesh," referring to striations of lean meat and fat in the pork belly that appear as three layers. This is the most popular Korean BBQ. - Sam Gyeop Sal
Pork Belly is called 'Sam Gyeop Sal' in Korea. It means "three layer flesh," referring to striations of lean meat and fat in the pork belly that appear as three layers. This is the most popular Korean BBQ. - Spicy S.G.S
Bulgogi is usually marinated in a mixture of soy sauce, sesame oil, black pepper, garlic, onions, ginger, and sugar for few hours to enhance the flavor and its tenderization. Our beef Bulgogi is made from thinly sliced cut of rib eye. - Bulgogi
Veggie bowl is like salad bowl. No Protein. - Regular
Regular
Choose Flavor - Honey Ginger
Choose Flavor - Spicy
Tail off Shrimp. - Honey Ginger
Tail off Shrimp. - Spicy
Bulgogi is usually marinated in a mixture of soy sauce, sesame oil, black pepper, garlic, onions, ginger, and sugar for few hours to enhance the flavor and its tenderization. Our Chicken is Thigh Fillet - Chicken Bulgogi
Bulgogi is usually marinated in a mixture of soy sauce, sesame oil, black pepper, garlic, onions, ginger, and sugar for few hours to enhance the flavor and its tenderization. Our Chicken is Thigh Fillet - Spicy Chicken
Pork Belly is called 'Sam Gyeop Sal' in Korea. It means "three layer flesh," referring to striations of lean meat and fat in the pork belly that appear as three layers. This is the most popular Korean BBQ. - Sam Gyeop Sal
Pork Belly is called 'Sam Gyeop Sal' in Korea. It means "three layer flesh," referring to striations of lean meat and fat in the pork belly that appear as three layers. This is the most popular Korean BBQ. - Spicy S.G.S
Aquafina 20oz - Regular
18.5oz Bottled tea - Regular
Regular Bottled - Regular
Canned Drink. One of Popular Drink in Korea. - Regular
One of Popular Canned Drink in Korea. 8.05oz Canned. It has pulp like bubble tea' size. - Sac Sac Grape
8.05oz Canned Drink It Called "Gal Ah Man Deun Bae" aka "IdH drink" alphabet 'IdH' is looks like korean word '?' (Means Pear). Popular Korean Drink with Pulp. I drink this also when I get hangover! it helps :) - Regular
20oz Bottled - Regular
Bottled Aloe Vera Canned Milkis Canned Sac Sac Grape Canned Sweet Pear Puree (IdH) Honey Ginger Tea (Hot/Iced) - Aloe Vera
Bottled Aloe Vera Canned Milkis Canned Sac Sac Grape Canned Sweet Pear Puree (IdH) Honey Ginger Tea (Hot/Iced) - Milkis
Bottled Aloe Vera Canned Milkis Canned Sac Sac Grape Canned Sweet Pear Puree (IdH) Honey Ginger Tea (Hot/Iced) - Sac Sac Grape
Bottled Aloe Vera Canned Milkis Canned Sac Sac Grape Canned Sweet Pear Puree (IdH) Honey Ginger Tea (Hot/Iced) - Sweet Pear Puree (IdH)
Bottled Aloe Vera Canned Milkis Canned Sac Sac Grape Canned Sweet Pear Puree (IdH) Honey Ginger Tea (Hot/Iced) - (Hot)Honey Ginger Tea
Bottled Aloe Vera Canned Milkis Canned Sac Sac Grape Canned Sweet Pear Puree (IdH) Honey Ginger Tea (Hot/Iced) - (Iced)Honey Ginger Tea
Hot or Iced - Hot
Hot or Iced - Iced
it called Kimchi Jjigae Contains: Cabbage Kimchi, Pork, Scallion, Onion, Tofu. Served with rice. - 32 oz.
Please choose your spicy-ness for your ramyun. Also, you can choose 3 toppings and with an egg or without an egg.(Raw egg into the soup) - Non-Spicy
Please choose your spicy-ness for your ramyun. Also, you can choose 3 toppings and with an egg or without an egg.(Raw egg into the soup) - Spicy
It called "Hot Dogeu". It is as known as Corn dog in US. Popular Korean Street Food. Contains : Mozzarella cheese, Sausage (from fish cake), Wheat flour with Potato Powder. Put Sugar and Ketchup on it. - 2pc
Korean fried dumplings called Man Du - 4 pc
Korean fried dumplings called Man Du - 6 pc
Korean fried dumplings called Man Du - 8 pc
Korean pan-fried dumplings. - 4 pc
Korean pan-fried dumplings. - 6 pc
Korean pan-fried dumplings. - 8 pc
Korean fried dumplings - 4 pc
Korean fried dumplings - 6 pc
Korean fried dumplings - 8 pc
Shrimp Bebowl served on a bed of choice of base with 4 pc shrimp Mandu and a free drink (Fountain Drink/Honey Ginger Tea). - Honey Ginger
Shrimp Bebowl served on a bed of choice of base with 4 pc shrimp Mandu and a free drink (Fountain Drink/Honey Ginger Tea). - Spicy
A popular Korean BBQ with three layered skin served on a bed of base of choice, toppings with 4 pcs Pork Mandu and free honey ginger tea. - Spicy
A popular Korean BBQ with three layered skin served on a bed of base of choice, toppings with 4 pcs Pork Mandu and free honey ginger tea. - Non-Spicy
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.