The Fiddlehead Restaurant - Bangor, ME

Fuzzy udder creamery landslide, silver moon creamery Manchego, spring day creamery spring day blue with a small good coppa, pecan wood smoked pecans, spiced tomato jam, seasonal fruits and baguette.

Z'atar spiced, with lamb and quail egg, eggplant salad and herb oil.

Served with bibb wrap and fresh herbs.

Grilled, with orange zest and chevre tomatillo sauce and baguette.

Served with shaved windswept and red wine and Dijon vinaigrette.

Served with greens, radish, heart of palm and toasted fennel feta with olive oil and fresh lemon.

Served with smoked mussels, roasted red pepper rouille and house creamy italian dressing.

Grilled, with ground bacon, cooper sharp American, house Thousand Island, greens, tomato and Spanish onion, brioche bun with frenched fries, curried aioli and morse's sour mustard pickle. House vegetarian burger available to order

Butter seared, with leeks, capers and lemon, and potato puree with summer basil pistou.

Served with salt and pepper boiled red potatoes, coleslaw and preserved lemon tartar sauce.

Seared, with warm French couscous salad, cucumber and tarragon yogurt and jicama salad.

Grilled, with ground mustard and vinegar BBQ, macaroni and cheese and bacon sauteed savoy.