Fathom - Bar Harbor, ME

pan-fried ~ pickled garlic aioli ~ roasted tomato and red pepper coulis ~ herb salad

bacon ~ garlic ~ roasted red peppers~ onions ~ ale

wasabi apple puree ~ soy ~ ginger ~ toasted seaweed

goat cheese ~ pomegranate molasses ~ hazelnuts ~ horseradish foam

crisp leeks ~ golden raisin and apple chutney ~ scallion oil

red and green leaf lettuce ~ walnuts ~ goat cheese ~ citrus and maple vinaigrette

iceberg lettuce ~ buttermilk bleu cheese dressing ~ bacon ~ red onion ~ pickled grapes

fettuccini ~ parmesan cream sauce ~ mushroom ~ egg ~ sundried tomato ~ bacon

spiced rubbed ~ wild mushroom béarnaise ~ whipped potato~ crispy kale

whole grain mustard glaze ~ ragout of white bean, apple, kale and chorizo

couscous ~ vegetables ~ mint ~ sumac honey yogurt

truffle strada ~ grilled broccolini ~ pickled cranberries ~ cider and brandy demi glaze

bourbon pomegranate BBQ sauce ~ sweet potato hush puppies ~ mustard pickles

sunflower seed "risotto" ~ grilled broccolini ~ citrus ~ brown butter hollandaise

grilled marinated tofu ~ tomato jam

ram island lavender lemonade mead, st. germaine and 100% blueberry juice

hendrick's gin, maine made twenty 2 vodka and lillet with a lemon twist

prosecco, pomegranate juice, peach puree and lime juice

gosling's black seal rum & maine root ginger brew

tito's handmade vodka, olive juice, pickle juice and pepperoncini juice with a spicy pickled garlic clove. Tracy's personal favorite martini!

vodka, honey liqueur, lemon juice, a splash of ginger beer and a sprig of rosemary

Maker's Mark ~ Lillet ~ St. Germaine ~ Pimm's #1 ~ orange bitters

vodka ~ triple sec ~ pomegranate juice ~ ginger syrup ~ lime

Hendrick's gin ~ black pepper syrup ~ ruby red grapefruit juice ~ white balsamic vinegar

homemade vanilla bean ice cream

banana sorbet ~ peanut butter powder ~ strawberry sauce

flavors change often

flavors change often

flavors change often