SS Milton - Bethel, ME

Grilled chicken, Romaine lettuce and our wonderful Caesar dressing in a flour tortilla.

Fresh Cozy Harbor Maine shrimp, tossed with only mayo in a grilled hot dog roll.

Lean Black Pastrami, sauerkraut, Swiss cheese and thousand island dressing on marble rye bread.

100% Lobster meat served on a toasted roll. “The best Lobster roll this side of Damariscotta.”

As above served on a bed of lettuce, tomato and cucumber wedges.

Fresh Maine Lobster salad and American cheese grilled golden. “The Local Favorite”!

Turkey, bacon, lettuce, tomato and mayo on toasted white or wheat bread.

Two Rock Crab cakes, bacon, lettuce, tomato and mayo on white or wheat.

Cuban pork, ham, salami, pickles, mustard and mayo on a rustic roll grilled golden.

Smoked turkey, ham & Swiss cheese dipped in egg batter and grilled. Served with maple syrup.

Tender chicken blended with celery, grapes, walnuts and mandarin oranges on a bed of lettuce.

A grilled chicken breast topped with roasted red pepper pesto and provolone cheese on a rustic roll.

A grilled portobella mushrom, roasted red peppers and provolone cheese on a rustic roll.

Lettuce, tomato, cucumber, sweet red peppers, pickles and cusabi dressing in a flour tortilla.

Served with chips.

With choice of:

Made with Maine Wild Blueberries and served with French vanilla ice cream.

Steamed with white wine, butter, garlic, parsley and scallions.

Pan-Fried and served with roasted red pepper sauce.

Artichoke hearts, kalamata olives, tomatoes and garlic, baked in olive oil and topped with parmesan.

Sauteed with a spicy blend and served with a tropical fruit sauce.

Tomato, spinach and egg tortellini stuffed with a blend of three cheeses and tossed with red pepper pesto or Alfredo sauce.

Baked with a walnut and cheddar cheese stuffing.

Priced Daily- Homemade in our kitchen daily.

Only from Maine, chunks of lobster meat in a lobster cream.

The Chef’s signature soup made with apple cider, a touch of Apple Jack Brandy and topped with a parmesan crouton, provlone & Swiss cheese.

Fresh sea scallops sauteed in butter and cajun spices.

Fresh from the coast of Maine

Generous chunks of Maine lobster baked in a special cream sauce and topped with buttery cracker crumbs.

Our choice flat iron steak with eight grilled shrimp served mild or spicy.

The ultimate! Maine lobster, seas scallops and Gulf shrimp in a white wine cream sauce.

A generous portion of tender sea scallops baked with white wine, lemon, cheddar cheese and topped with a Ritz cracker topping.

Fresh Maine haddock with lemon parmesan crumb topping.

Shrimp, mussels, scallops and fish in a flavorful fisherman’s broth.

Tender chicken breast encrusted with pecans and served with Cape Cod sauce.

The most flavorful steak available. Second only to the Filet Mignon in tenderness.Cut and aged especially for S.S. Milton. This steak is best cooked rare or to medium rare.

Tender chicken breast sauteed and topped with Maine lobster, asparagus and Bearnaise sauce.

Grilled medium and served with apple cranberry chutney and a tangy Cape Cod sauce.

Our own special recipe made with hamburg and sausage.

Tender chicken sauteed and served over fettuccini alfredo.

Grilled eggplant topped with roasted red peppers, mushrooms and melted provolone cheese. Served with linguini and tossed in white wine and garlic.

Tomato, spinach and egg tortellini stuffed with a blend of three cheeses and tossed with a red pepper pesto or Alfredo sauce.

Fresh greens, tomatoes, sprouts, Mandarin oranges, grapes and dried cranberries with mango vinaigrette.

Fresh greens, artichokes, Greek olives, sprouts, tomatoes and feta cheese with our House dressing.