with assorted olives local melon
& poached local egg
artisan speck ham, & parmigiano
with lemon butter & cannellini beans
with toasted garlic, fresh herbs & grilled bread
of local husk cherries, marinated feta & grilled bread
of vegetables & local seafood
with pecorino romano & focaccia croutons
with roasted garlic, salsa verde & smoked cheese
roasted heirloom tomato & wild trumpet mushrooms
with salami, mushrooms, garlic & ricotta
with lemon, local cherry tomatoes & arugula
with roasted tomato & fresh basil
with artisan salami & ricotta cheese
with local goat cheese & caramelized onions
local heirloom tomato, marinated olives, & garlic
wild mushrooms & local lobster
prosecco butter, guanciale, & basil
ravioli with parmigiano cream & herbs
marinated local feta & olives
with guanciale & baby peas
sage brown butter & crispy salami
stuffed with sausage, polenta & local vegetable risotto
with romesco & grilled zucchini
oranges & olives, & roasted fingerling potatoes
with green chilies on grilled polenta & baby green beans
with local lobster & mussels, squid, olives & capers
with a brown butter cake & sweet corn cream
with lemon crema & wild blueberries
with salted peanut caramel & whipped cream
with honeyed ricotta & walnut bark
with whipped cream & ricciarelli cookies
from local producer
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.