served with crusty bread from our bakery. mediterranean - our old-time favorite, cooked in a smoky tomato broth. our recipe made the new york times. it must be good; provençal - cooked in white wine, onions, fennel, and garlic
maine potato skins stuffed with your choice of applewood bacon or local maine crab and lotsa cheese
john’s favorite! why mess with a good thing?
maine has the tastiest little ones, deep fried and served with tangy habañero heaven mayo from mother’s mountain mustard
maine lobster and fresh veggies are stuffed in a rice-paper wrapper. served cold with a thai sweet chili sauce
penobscot bay scallops wrapped in applewood bacon, served with our hot mustard dressing
proudly served at parties all over the coast, our recipe is the best
our homemade crusts are char-grilled. margherita
beefed-up nasties
yes, buffalos have wings
wait, chickens don’t have lips. ours are served with hot mustard sauce
a flour tortilla filled with cheddar jack cheese and maine shrimp, topped with salsa and sour cream
since 1979, that’s a ton of rings
maine chowda law says white never red! we’ve been making our traditional maine chowda for 33 years. it’s rich and creamy and chock full of clams and potato
brimming with scallops, shrimp, fish, mussels, and spicy sausage it’s been recommended in the n.y. times. it’s a little bit mediterranean and a lot delicious
changes daily
chopped romaine topped with bacon, tomatoes, caramelized onions, and gorgonzola cheese
field greens tossed with red onion, red peppers, dried cranberries, candied walnuts, and sunflower seeds, served with our house dressing
our version has diced red pepper, fresh imported parmesan, and our homemade dressing
a locally grown tomato stuffed with lobster salad or crab salad atop field greens, red onion, and red peppers, served with a mini blueberry muffin
with caramelized onions and jalapeño jack from state of maine cheese company
choose cheddar, swiss, american, or jalapeño jack
an old favorite grilled on marble rye with peppers, onions, mushrooms, and cheese
our veggie patty is stuffed in a pita with field greens, hummus, and veggies
blackened chicken breast with jalapeño jack from state of maine cheese company, lettuce, tomato, red onion, and habañero heaven mayo from mother’s mountain mustard, on a toasted bun
choose the best pastrami we can buy or fresh fried haddock, served on grilled marble rye with swiss cheese, morse’s sauerkraut, and thousand island dressing
a special sandwich named after a special place. fresh roasted turkey is served with b-l-t and spruce mountain cranberry chutney on rosemary bread baked fresh daily in own our kitchens
maine haddock fried downeast style, served on a bun of course
two tortillas stuffed with fried haddock, lettuce, tomato, red onion, and cheese, drizzled with homemade jalapeño sauce. served with nacho chips
our maine lobsters are brought to us fresh, straight from the bay. served with your choice of two sides
fried downeast style and served with fries and coleslaw
maine shrimp, clams, and haddock
fresh maine haddock fried to perfection and served with fries and coleslaw
maine haddock stuffed with a rich maine crab stuffing and served with a small salad
this is faith’s favorite! our own recipe and it’s wicked good. served over field greens with corn salsa
maine lobster, shell pasta, and our four-cheese sauce make this a mouthwatering dish. served with a small salad
ask your server what the local fisherman has brought us today
new york at its best! a hand-cut new york sirloin is topped with rosemary butter and onion rings. served with your choice of two sides. (check out our beautiful rosemary bush out back!)
pesto of the day with freshly grated parmesan cheese tossed with gluten-free penne pasta. served with a salad. add chicken, shrimp, grilled salmon, or portabella mushroom cap $4
Hours of Service:
Friday: 11:30am - 9:00pm
Monday: 11:30am - 9:00pm
Sunday: 11:30am - 9:00pm
Tuesday: 11:30am - 9:00pm
Saturday: 11:30am - 9:00pm
Thursday: 11:30am - 9:00pm
Wednesday: 11:30am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.